Christopher Kimball's Milk Street Radio

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The wide world of food is coming to Christopher Kimball’s Milk Street Radio in October 2016. From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat.

With a four-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Stephen Meuse (wine writer and expert), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street), Christopher Kimball’s Milk Street Radio comes to public radio weekly beginning
October 22, 2016, distributed by PRX and recorded in the studios of WGBH

Series

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63 Pieces

Christopher Kimball’s Milk Street Radio transforms how we think about food and cooking. From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat. With a four-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Stephen Meuse (wine writer and expert), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street). Christopher Kimball’s Milk Street Radio is distributed by PRX and recorded in the studios of WGBH.


Pieces

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A man named Harvey Washington Wiley conducts an experiment in 1902 asking volunteers to eat meals spiked with poison, which leads to the founding o...

  • Added: Nov 29, 2017
  • Length: 53:59
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We travel to Cape Town, South Africa, for insane barbecue; Melissa Clark rethinks how to cook at home; poet Nikki Giovanni remembers her grandparen...

  • Added: Nov 22, 2017
  • Length: 53:57
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This week, NPR's Maria Godoy reports on pop-punk band Shonen Knife; Yotam Ottolenghi on desserts and his new cookbook "Sweet"; and Christopher Kimb...

Bought by Spokane Public Radio, KMXT, and Louisville Public Media


  • Added: Nov 15, 2017
  • Length: 37:03
  • Purchases: 3
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Reporter Sandip Roy desperately seeks turkey in Calcutta; tea-rubbed maple turkey; The Sporkful's Dan Pashman on Thanksgiving anxiety; holiday call...

Bought by WDET Detroit Public Radio, Troy Public Radio, WNPR, and WFSU


  • Added: Nov 15, 2017
  • Length: 53:57
  • Purchases: 4
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Reporter Sandip Roy desperately seeks turkey in Calcutta; tea-rubbed maple turkey; The Sporkful's Dan Pashman on Thanksgiving anxiety; holiday call...

  • Added: Nov 15, 2017
  • Length: 53:57
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Whole Foods CEO and founder John Mackey on the future of supermarkets, we head to Dawson City in Yukon, Canada, to try the "sourtoe cocktail"; our ...

  • Added: Oct 25, 2017
  • Length: 53:58
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Kim Severson of The New York Times interviews famous foodies; author Crystal King explores the food of ancient Rome; Milk Street margaritas; Christ...

  • Added: Oct 19, 2017
  • Length: 53:57
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David Lebovitz buys an apartment in Paris (and barely survives the experience); our recipe for light, bright Cape Malay curry; we discover momo, sp...

  • Added: Oct 04, 2017
  • Length: 53:58
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NPR's Ari Shapiro eats everything, podcasting chocolate with Simran Sethi of the Slow Melt, the New Yorker's Adam Gopnik on staging food, plus our ...

  • Added: Sep 27, 2017
  • Length: 53:58
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This week, we get a culinary tour of Turkey with food writer Robyn Eckhardt from her new book, “Istanbul and Beyond”; San Antonio food critic Mike ...

  • Added: Sep 13, 2017
  • Length: 53:57