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Christopher Kimball's Milk Street Radio

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The wide world of food is coming to Christopher Kimball’s Milk Street Radio in October 2016. From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat.

With a four-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Stephen Meuse (wine writer and expert), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street), Christopher Kimball’s Milk Street Radio comes to public radio weekly beginning
October 22, 2016, distributed by PRX and recorded in the studios of WGBH

Pieces

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This week, we speak with African-American foodways expert Dr. Jessica Harris; we shake up cocktails and present our recipe for Peruvian pesto; we t...

  • Added: Mar 22, 2017
  • Length: 53:56
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This week, we talk to chef Pierre Thiam. The food of Senegal has big flavors and big heart, and Thiam reveals the culture that inspired him to cook...

Bought by WUFT, West Virginia Public Broadcasting, Delta College Public Radio, WNMU-FM, KMXT and more


  • Added: Mar 20, 2017
  • Length: 36:02
  • Purchases: 16
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Plus: Cracked potatoes, Dr. Aaron Carroll on food-fad whiplash, flavored whipped cream, and Tuesday night dinner with Claire Ptak.

  • Added: Mar 15, 2017
  • Length: 53:59
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Australian blogger and forager Rohan Anderson makes sneaky eel dip and payback paella; Adam Gopnik reminisces about New York City's Carnegie Deli; ...

  • Added: Mar 08, 2017
  • Length: 53:58
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This week, we discover the backstreet cooking of Armenia, Georgia and Iran with Naomi DuGuid. Fuchsia Dunlop joins us live at Milk Street; The New ...

  • Added: Mar 01, 2017
  • Length: 53:57
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This week, the new Indian cooking with Meeru Dhalwala and Vikram Vij, hunting to eat with Louise Gray, Dan Pashman of The Sporkful podcast plays wi...

  • Added: Feb 22, 2017
  • Length: 53:58
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This week on Milk Street Radio, we get up close and personal with Nigella Lawson. “You know the whole guilt thing I never quite get,” says Lawson. ...

  • Added: Feb 01, 2017
  • Length: 53:57
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This week on Milk Street Radio, British writer Diana Henry, author of “Simple,” redefines home cooking and recalls an early memory at her parents' ...

  • Added: Jan 25, 2017
  • Length: 53:58
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This week on Milk Street Radio, we speak with Andy Ricker (Pok Pok) in Chiang Mai, Thailand. “Western food ... builds flavor over time to come up w...

  • Added: Jan 04, 2017
  • Length: 53:58
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This week on Milk Street Radio, we interview Ziggy Marley about his new cookbook. “For me, the most special moments is when it comes from the place...

  • Added: Dec 28, 2016
  • Length: 53:57
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This week on Milk Street Radio, we visit Claire Ptak of Violet Bakery in London. Claire says under-beat, under-fold and under-bake; plus we’ll give...

  • Added: Dec 21, 2016
  • Length: 53:57
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This week on Milk Street Radio, we talk to blogger and writer Sasha Martin, who cooks through the alphabet starting with Afghanistan. "The first da...

  • Added: Dec 14, 2016
  • Length: 53:58
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This week on Milk Street Radio, we talk with food writer Michael Pollan—author of “The Omnivore's Dilemma” and star of the Netflix series “Cooked.”...

  • Added: Dec 07, 2016
  • Length: 53:57
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This week on Milk Street Radio, we take a look inside the Vietnamese kitchen and talk to Andrea Nguyen about everything from breakfast banh mi to “...

  • Added: Nov 30, 2016
  • Length: 53:58
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This week, we interview Jonathan Balcombe, author of the book What A Fish Knows; we send our intrepid reporter Olivia Humphreys to London where she...

  • Added: Nov 16, 2016
  • Length: 53:58
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This week, we learn how pollen analysis is used to foil honey laundering and solve cold murder cases; plus our Chinese white-cooked chicken recipe;...

  • Added: Nov 02, 2016
  • Length: 53:59
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Christopher Kimball's Milk Street Radio station promos. Coming to public radio weekly beginning October 22, 2016.

Bought by WNPR, WOSU, WUFT, Vermont Public Radio, WRIR and more


  • Added: Oct 18, 2016
  • Length: 04:14
  • Purchases: 20
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Christopher Kimball's Milk Street Radio Teaser. Coming to public radio weekly beginning October 22, 2016. This piece is not for air.

Bought by WHYY and WGBH Radio Boston


  • Added: Sep 20, 2016
  • Length: 06:05
  • Purchases: 2