Melissa Baldino

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  • Username: mbaldino
  • Media Director
  • Role: Producer/Reporter: Independent

Recent Pieces from Melissa Baldino

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212: The Last Florida Orange: Death of An Industry?, 4/19/2018 (53:59)
From: Christopher Kimball's Milk Street Radio

Fad foods; the secret history of Jack Daniel's, freezing soaked beans; and Colombian pot roast.
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211: MSR: Bollywood Kitchen: Singing, Dancing, Cooking!, 4/12/2018 (53:57)
From: Christopher Kimball's Milk Street Radio

The true story of donuts and war; Spanish-style French toast; and defending MSG.
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210: MSR: The Peanut Butter Wars: A Homemaker Changes How Food is Regulated in America, 4/5/2018 (53:58)
From: Christopher Kimball's Milk Street Radio

Filipino delicacies found at a bus station in Tel Aviv; Marketplace's Krissy Clark reports on the peanut butter controversy that changed how the FDA regulates commercial ...
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147: MSR: The Three-Star Soup Kitchen, 3/29/2018 (53:58)
From: Christopher Kimball's Milk Street Radio

Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker's Adam Gopnik on what the next ...
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209: Hippie Food: The Secret History of Avocado Toast, Smoothies, Carob Cookies and The Health Fo... (53:57)
From: Christopher Kimball's Milk Street Radio

Joshua McFadden cooks for six seasons; easy French chicken in a pot; coconut rice; and Dan Pashman on pork.
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208: MSR: The Bitter Truth: Brad Parsons on Bitters, Amaro and Distillery Cats Turned Social Medi... (53:57)
From: Christopher Kimball's Milk Street Radio

The women who run France's Champagne industry; Thai stir-fried spinach; making saffron salt; and Stephen Meuse on wine.
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207: Beyond Blini and Borscht: A Return to Russian Cooking with Blinchiki, Pyanka and Uzbek Water... (53:58)
From: Christopher Kimball's Milk Street Radio

The sweet rewards of bitter food; easy garlic confit; sweet potato cake from Macau; and what to eat when you're blue.
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MSR: March 2018 Fundraiser: Eat, Cook, Love in Senegal (36:02)
From: Christopher Kimball's Milk Street Radio

This week, we talk to chef Pierre Thiam. The food of Senegal has big flavors and big heart, and Thiam reveals the culture that inspired him to cook. “In Senegal ... people ...
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206: MSR: Lights! Camera! Action! Food! The history of food photography from Betty Crocker to Gou... (53:57)
From: Christopher Kimball's Milk Street Radio

Homestyle Cooking from southeast India; the best soup in the world; the truth about drinking and health; and grams versus cups.
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205: MSR: An American in Paris: How Chef Braden Perkins Crashed The Paris Restaurant Scene, 2/15/... (53:57)
From: Christopher Kimball's Milk Street Radio

Grace Young on stir-fried rice; J. Kenji López-Alt on cooking with alcohol; and Vietnamese meatball soup.