Jackie Noack

Caption: PRX default User image
  • Username: Jackie_Noack
  • PRX Member
  • Role: Producer/Reporter: Independent

Recent Pieces from Jackie Noack

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434: From Doro Wat to Jollof Rice: Marcus Samuelsson on The Rise of Black Cooking, 10/5/2023 (54:00)
From: Christopher Kimball's Milk Street Radio

We chat with chef and TV host Marcus Samuelsson about his childhood in Ethiopia, his adoption by Swedish parents, and the rich complexity of the Black experience in America ...
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502: Frontiers of Food Science: Do Sound and Color Affect Flavor?, 6/8/2023 (54:01)
From: Christopher Kimball's Milk Street Radio

Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste ...
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408: Like Carrots for Meat: The Irish Food Revolution with Chef Jp McMahon, 3/16/2023 (54:01)
From: Christopher Kimball's Milk Street Radio

We go beyond soda bread and shepherd's pie to discover the new Irish cooking with chef Jp McMahon. We discuss why the Irish ate very little seafood, how leftover cake was ...
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405: Inside the Incredible World of Japanese Cooking with Sonoko Sakai, 2/2/2023 (54:00)
From: Christopher Kimball's Milk Street Radio

Sonoko Sakai teaches us about real Japanese home cooking—from the world’s easiest broth to bento boxes to the surprising way she kneads her udon dough.
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416: Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge, 3/10/2022 (54:00)
From: Christopher Kimball's Milk Street Radio

This week, we chat with Vivian Howard about growing up on a tobacco farm in Deep Run, North Carolina; her latest TV show, “Somewhere South”; and the foods she considers her ...
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501: Yotam Ottolenghi’s Big Flavors, 12/30/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

Chef and restaurateur Yotam Ottolenghi chats about cooking soup for his aging father, why he pours pancake batter with gochujang over asparagus and how his sense of food ...
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338: The Fantastic World of Ted Allen: From Queer Eye to Chopped, 12/23/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

We chat with Ted Allen about the soaring success of Queer Eye and Chopped, his life behind the scenes and embarrassing encounters with Martha Stewart. Plus, we explore the ...
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438: Jamie Oliver Speaks Out on Nutrition, Restaurants and Toad-in-the-Hole, 11/25/2021 (54:01)
From: Christopher Kimball's Milk Street Radio

This week, Jamie Oliver chats about how drumming kept him out of trouble as a teenager, what his dad taught him about hard work and how his cooking is heavily influenced by ...
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433: The Taco Chronicles: Javier Cabral Searches for the World's Best Tacos, 11/4/2021 (54:00)
From: Christopher Kimball's Milk Street Radio

This week, we’re talking carnitas, barbacoa and al pastor with Javier Cabral, associate producer for the Netflix documentary series “Taco Chronicles.” He describes some of ...
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428: Inside the Mind of David Chang, 9/23/2021 (54:01)
From: Christopher Kimball's Milk Street Radio

We chat with chef David Chang about golf, the brutal first months of Momofuku and why he loves really good cheap food. Plus, we dive into the bizarre history of drinking ...