We're working on a new version of PRX. Want a sneak peek?

Christopher Kimball's Milk Street Radio

Series produced by Christopher Kimball's Milk Street Radio

Series image

The wide world of food is coming to Christopher Kimball’s Milk Street Radio in October 2016. From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat. With a four-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Stephen Meuse (wine writer and expert), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street).

Christopher Kimball’s Milk Street Radio comes to public radio weekly beginning October 22, 2016, distributed by PRX and recorded in the studios of WGBH.

The program is available to all stations from PRX.org and is free for two years if picked up by July, 2017.

PROGRAM INFORMATION
Host: Christopher Kimball
Length: 00:59
Frequency: Weekly
Program Feed Schedule: Thursdays 3pm EST
Program Website: http://milkstreetradio.com/about
Listener Call In Line: 855-4-BOWTIE
Listener Email: questions@milkstreetradio.com

BROADCAST RIGHTS
Christopher Kimball’s Milk Street Radio is made available on PRX.org Thursdays by 3pm ET. Stations may air the program an unlimited number of times within 7 days of the release date. Christopher Kimball’s Milk Street Radio is available to all public radio stations.

Each program is 59 minutes long, is newscast compatible, and includes two, 1-minute floating ID breaks.

Promos for each program will be available on Tuesdays on PRX.org.

"Generic" promos are available for download here on PRX.org.

Excerpting is permitted for promotional purposes only with producer approval. The programs may be simulcast live on the web from a station website but not archived or repackaged for on-demand listening.

About
Christopher Kimball’s Milk Street in downtown Boston – at 177 Milk Street – is home to our editorial offices and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking. For more information, go to 177MilkStreet.com.

PROGRAM CLOCK
Billboard: (00:00-00:59)
Newscast: (1:00-6:00)
Segment 1: (6:00-19:59) Approximately
Break 1: (20:00-20:59) Approximately
Segment 2: (21:00-39:59) Approximately
Break 2: (40:00-40:59) Approximately
Segment 3: (41:00-59:00) Approximately

Request custom promos for Christopher Kimball's Milk Street Radio.

For more information about Christopher Kimball's Milk Street Radio, please contact PRX's Sean Nesbitt. Hide full description

The program is available to all stations from PRX.org and is free for two years if picked up by July, 2017.PROGRAM INFORMATIONHost: Christopher KimballLength: 00:59Frequency: WeeklyProgram Feed Schedule: Thursdays 3pm ESTProgram Website: http://milkstreetradio.com/aboutListener Call In Line: 855-4-BOWTIEListener Email: questions@milkstreetradio.comBROADCAST RIGHTSChristopher Kimball’s Milk Street Radio is made available on PRX.org Thursdays by 3pm ET. Stations may air the program an unlimited number of times within 7 days of the release date. Christopher Kimball’s Milk Street Radio is available to all public radio stations. Each program is 59 minutes long, is newscast compatible, and includes two, 1-minute floating ID breaks. Promos for each program will be available on Tuesdays on... Show full description


Additional Files

57 Pieces

Order by: Newest First | Oldest First
Piece image
Homestyle Cooking from southeast India; the best soup in the world; the truth about drinking and health; and grams versus cups.

  • Added: Feb 21, 2018
  • Length: 53:57
Piece image
Grace Young on stir-fried rice; J. Kenji López-Alt on cooking with alcohol; and Vietnamese meatball soup.

  • Added: Feb 14, 2018
  • Length: 53:57
Piece image
The only 24-hour ice cream store in New York City; chocolate-almond cookies; is raw cookie dough dangerous?

  • Added: Feb 07, 2018
  • Length: 53:58
Piece image
Reem Kassis brings us quick and easy weeknight cooking from Palestine; our tip for peeling ginger; we travel to India to try medicinal camel's milk...

  • Added: Jan 31, 2018
  • Length: 53:57
Piece image
Israeli chef Einat Admony on real couscous; foolproof cacio e pepe; roast sweet potatoes; and muffin madness.

  • Added: Jan 24, 2018
  • Length: 53:56
Piece image
Reporter Danny Lewis reports on Elbert Budin and how he made food fly; we go to Tunisia for a couscous cooking lesson; and J. Kenji López-Alt explo...

  • Added: Jan 19, 2018
  • Length: 53:59
Piece image
This week, former Eater Editor-at-Large Helen Rosner on what's hot in food multimedia; Yotam Ottolenghi on dessert; our recipe for Sumac Chicken; c...

  • Added: Jan 10, 2018
  • Length: 53:57
Piece image
We interview Brad Leone, star of Bon Appetite's "Its Alive with Brad"; introduce our recipe for Salmon Chraimeh; learn to toast grains; and Dan Pas...

  • Added: Jan 03, 2018
  • Length: 53:59
Piece image
Lindsey Tramuta on the New Paris cuisine; we take a pilgrimage to India; offer a new recipe for steamed marmalade pudding; and wine expert Stephen ...

  • Added: Dec 26, 2017
  • Length: 53:58
Piece image
The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference b...

  • Added: Dec 20, 2017
  • Length: 53:59
Piece image
The amazing food of Georgia with Olia Hercules; Milk Street's top 10 cookbooks of the year; porchetta comes home; and dressing up the holiday table...

  • Added: Dec 13, 2017
  • Length: 53:58
Piece image
Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker's Adam Go...

  • Added: Dec 06, 2017
  • Length: 53:58
Piece image
A man named Harvey Washington Wiley conducts an experiment in 1902 asking volunteers to eat meals spiked with poison, which leads to the founding o...

  • Added: Nov 29, 2017
  • Length: 53:59
Piece image
We travel to Cape Town, South Africa, for insane barbecue; Melissa Clark rethinks how to cook at home; poet Nikki Giovanni remembers her grandparen...

  • Added: Nov 22, 2017
  • Length: 53:57
Piece image
Reporter Sandip Roy desperately seeks turkey in Calcutta; tea-rubbed maple turkey; The Sporkful's Dan Pashman on Thanksgiving anxiety; holiday call...

  • Added: Nov 15, 2017
  • Length: 53:57
Piece image
Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat;smashed potatoes; and a quick Turkish supper from Robyn Eckha...

  • Added: Nov 08, 2017
  • Length: 53:59
Piece image
Whole Foods CEO and founder John Mackey on the future of supermarkets, we head to Dawson City in Yukon, Canada, to try the "sourtoe cocktail"; our ...

  • Added: Oct 25, 2017
  • Length: 53:58
Piece image
Kim Severson of The New York Times interviews famous foodies; author Crystal King explores the food of ancient Rome; Milk Street margaritas; Christ...

  • Added: Oct 19, 2017
  • Length: 53:57
Piece image
David Lebovitz buys an apartment in Paris (and barely survives the experience); our recipe for light, bright Cape Malay curry; we discover momo, sp...

  • Added: Oct 04, 2017
  • Length: 53:58
Piece image
NPR's Ari Shapiro eats everything, podcasting chocolate with Simran Sethi of the Slow Melt, the New Yorker's Adam Gopnik on staging food, plus our ...

  • Added: Sep 27, 2017
  • Length: 53:58