Playlist: News Station Picks for August '10
Compiled By: PRX Curators
Maybe these slow news days of August have you thinking about something fresh, new and lively. Well, you can’t give each of your listeners a yappy puppy, but how about a new series? Great stuff out there. I had a look around on PRX and it was hard to pick just a few. This list displays a range from series with short interstitial pieces that you can plug in to a news magazine or show, to longer ones that would make great choices for weekend hours that right now just aren’t quite dazzling your audience. Have a listen!
From Smart City Radio | 59:00
This is one in the series from Smart City Radio. All of the pieces are about cities...sometimes specific cities and how people are dealing with particular problems (Detroit, Syracuse), and other segments, like this one, are issue-oriented. These are heady and intellectual, and well-suited for an audience that is concerned or curious about urban life and its future.
It's hosted by Carol Coletta.
Ten years ago, two undergrads from Yale noticed the fundamental gap between their university and the community surrounds it. To bridge this divide they formed the volunteer training organization that's now known as LIFT. We'll speak with Ben Reuler, the executive director of LIFT, about harnessing the energy of students to engage them in the community and help combat poverty.
Good design can do many things, but can it change the world? My guest Warren Berger has written a book on how design is doing just that. The book, titled Glimmer, shows how design in action addressing business, social, and personal challenges, and improving the way we think, work, and live.
For that half-hour time slot, go science! Lots of lively interviews in these segments, along with commentaries and a question-of-the-week. This series is produced in Chicago and Tokyo by Dr. Charles Lee and Dr. Frank Ling, who also host the show. They are natural and curious, and lean toward short questions and long answers.
There are pieces on cancer-sniffing dogs, outsmarting your genes, number theory, ant adventures, and lots more, displaying great breadth.
It's geared to listeners who are interested in science...no college level inorganic chem required.
Archaeology is often portrayed as a romantic adventure to the remote corners of the globe. But, what is the life of an archaeologist really like? On this program, Dr. Donald Ryan discussed unconventional archaeology. For more information, visit the website: www.groks.net.
Dueling Docs is a great idea, well executed. Each two-minute piece answers a simple medical or health question. The host, Dr. Janice Horowitz, lays out a question (Should you get cosmetic surgery? Is dying your hair bad for you? Can stretching make you more prone to injury?), presents opposing views, and concludes with advice.
This would fit in nicely during a weekend or weekday news show. A good two minutes.
While the rest of the media doesn't bother to challenge the latest news flash, Dueling Docs always presents the other side of a medical issue, the side that most everyone ignores. Janice gets doctors to talk frankly about controversial health matters - then she sorts things out, leaving the listener with a no-nonsense take-home message
This series, Global Guru, claims to "ask one simple question -- just one -- about somewhere in the world." Those questions have included: "How do the Hopi bring rain to the desert?" "How and why do Thai people categorize their food?" "Why are there so many barbershops in Tanzania?" This is a great series of three-minute pieces you can squeeze into just about any hour. Rachel Louise Snyder out of Washington, DC is the producer. She says "each week, our mandate is to surprise listeners." Your listeners would say she succeeds.
The Global Guru is a weekly public radio show that seeks to celebrate global culture, particularly in countries where Americans have either single narrative story lines, like Afghanistan (war), Thailand (sex tourism), Rwanda, (genocide), or perhaps no story lines at all, like East Timor, Moldova, Malta, Lesotho, etc. Engaging and rich in sound, the 3:00 interstitial seeks to enrich our collective understanding of the vastness of human experience. Presenting station is WAMU in Washington, DC and sponsored by American University in DC. Some of our favorite past shows include: How do Cambodians predict the harvest each year? How did Tanzania become the capitol of barbershops? How and why does Thailand categorize food? What is Iceland’s most feared culinary delight? How do you track a Tasmanian devil? What are the hidden messages in Zulu beadwork?
A Way with Words (Series)
Produced by A Way with Words
Public radio listeners, as you know, are curious and intelligent. And they are, as you know, sticklers for language. Satisfy their curiosity with this hour-long series. It's hosted by Grant Barrett and Martha Barnette, who talk about word usage and origin, and take questions from callers. Often those questions center around a word or expression that the caller recalls from childhood and is curious about. The mood is informal and the hosts joust a bit in a friendly way with their answers.
Most recent piece in this series:
There are two kinds of readers in the world: those who blow past a word they don't know, and those who drop everything, run to the dictionary, and dig and dig until they figure out what in the world something like pagophilic means. Yes, we fall into the latter camp. And pagophilia, if you're wondering, means "a love of ice."
Cease and desist may seem redundant to the layperson—it's sort of like saying "stop and stop"—but for lawyers, it's a leak-proof way to say, stop and don’t ever do this again.
Pipe down, meaning "shush," comes from the days when a ship's bosun (or bo's'n or bos'n, also known as a boatswain), would actually blow a whistle to tell the rest of the crew that the wind had shifted or a certain action needed to take place.
We say rush the growler to mean "go fetch the booze" because, back in the 1880s, people got around the new liquor laws by sending kids scurrying down to the bar with an empty growler in hand to fill up. Variations of this include chase the duck and chase the can.
An old book of proverbs gave us this one, which could be taken as a good thing or a warning: Wedlock is a padlock.
Our Quiz Guy John Chaneski is back with a game called Definitely Cryptic, where the article "a" is combined with a word to form a new word. Try this one: "glass container; slightly open."
A bunch of English words actually take from the names of old places: peach comes from Persia, bungalow refers to a house "of the Bengal type," and laconic refers to the region of Sparta famous as a place where people valued speech that was brief and to the point.
The slang threat I’ll butter your necktie! was made famous by the 1950 film Harvey.
We spoke a little while ago about quickie baths, which one listener called a Georgia bath, but we got a letter from someone who’s grandmother used to refer to it as swabbin’ the vitals, that last word sounding like "vittles."
Preheat, as in preheat the oven, doesn't mean "heat before heating." It's a single word with a concrete idea, akin to "prepay." It's perfectly acceptable to use.
An old expression from Yorkshire: I'm not as green as I am cabbage-looking, meaning, "I may look new to this, but I'm not."
If you're sending out party invitations, what's the sure-fire way to get ahold of everyone? Mail? Email? Facebook? Texting? Do we even know each other's phone numbers anymore? Why can't there just be one system that everyone uses?!
Larovers to catch meddlers, layovers for meddlers, and many variations thereof, are among the comically evasive things parents say when their kids ask, "What's that?" It essentially means, "shoo."
Invasivores, or people who eat invasive species for, among other reasons, getting rid of them, are really trendy right now. And a bit more reasonable than freegans.
Catch my fade, meaning, "I'm going to beat you up," takes from a 100-year-old usage of fade. To fade someone meant to punish, beat, or conquer another.
A listener who works as a proofreader for academic texts wrote in with his own eponymous law that, like the academic texts the law addresses, is way too long to transcribe here.
When something's blinky, it smells bad enough to make you blink. Spoiled pimento cheese, for example, can be blinky. The origin of blinky is uncertain, although it may derive from on the blink, as in "not working correctly."
This episode was hosted by Martha Barnette and Grant Barrett.