PRX - Pieces for Tagging: local food

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EE 23-30: How to build a better local food system, 7/21/2023
From: WFIU
Series: Earth Eats
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From food hubs, farm-to-school programs and local food value chains, this week’s show is all about making local food work for everyone.

  • Added: Jul 20, 2023
  • Length: 53:58
EE 22-41: This neighborhood restaurant sources ingredients from neighboring farms, 10/7/2022
From: WFIU
Series: Earth Eats
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A conversation with the owner and chef of Small Favors, and his recipe for rich and savory cream puffs.

  • Added: Oct 06, 2022
  • Length: 54:00
GN_7.35 The Edible Solution
From: Good News Good Planet
Series: Good News Good Planet - Season 7
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Food insecurity plagues much of the developing world. Tasmanian agriculture scientist Bruce French is intending to change this tragedy by catalogin...

  • Added: Aug 30, 2021
  • Length: 02:34
Hmong Farmers Find Their Midwest Footing
From: KFAI Minneapolis
Series: 10,000 Fresh Voices
Caption: Hmong-American farmer You Pao Xiong stands near fresh produce at the Minneapolis Farmers Market., Credit: Mike Moen
Thirty years ago, variety was hard to come by at Twin Cities farmers markets. But that’s changed, with many operations boasting an array of fresh f...

Bought by KKWE Niijii Radio


  • Added: Jul 07, 2021
  • Length: 04:53
  • Purchases: 1
Pilotworks
From: Heritage Radio Network
Series: Meat + Three
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On the season two finale of Meat + Three, we bring you the story of a major national food tech company that turned the lives of over five hundred p...

  • Added: Aug 22, 2019
  • Length: 32:06
With Flour on Her Hands: Women Grinding Grain
From: Carla Seidl
Caption: Newly milled flour at Carolina Ground, Credit: Carla Seidl
Milling flour is an ancient art. While commercial, industrial milling has largely taken over, there are some who are continuing, and honoring, the...

Bought by WAMC Northeast Public Radio


  • Added: Dec 03, 2018
  • Length: 04:50
  • Purchases: 1
Farmers and Fishers
From: World Ocean Observatory
Series: World Ocean Radio
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Humankind has for centuries been connected to the cycles of the year for sustenance from land and sea. We have built our communities and our spirit...

  • Added: May 29, 2018
  • Length: 05:41
Surviving a Hostile Climate on Local Food: Michael Brownlee #216 (Encore)
From: Citizen-Powered Media
Series: Conversation Earth
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A scaled-up local food system may be the only way we can feed ourselves as we weather the storm of climate change. Until now, CSAs, urban gardens a...

Bought by KVNF, Indie3 Radio, KKWE Niijii Radio, and KTRL


  • Added: Mar 13, 2018
  • Length: 28:30
  • Purchases: 4
Surviving a Hostile Climate on Local Food: Michael Brownlee #216
From: Citizen-Powered Media
Series: Conversation Earth
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A scaled-up local food system may be the only way we can feed ourselves as we weather the storm of climate change. Until now, CSAs, urban gardens a...

Bought by KTRL


  • Added: Jun 06, 2017
  • Length: 28:30
  • Purchases: 1
RDD: The Rough Draft Diaries' Thanksgiving Special with Scott Bowman of Fowl and Fodder
From: WGTE Public Media
Series: The Rough Draft Diaries with Haley Taylor
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In this Thanksgiving Special, The Rough Draft Diaries visited Scott Bowman, of Fowl and Fodder, as he shared his recipe for Fowl and Fodder's Squas...

  • Added: Nov 21, 2016
  • Length: 06:04
A Recipe is a Story: Heid E. Erdrich
From: KQAL
Series: Art Beat
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Hide Erdrich is an author of poetry and recently, a cookbook entitled Original Local: Indigenous Foods Stories and Recipes from the Upper Midwest. ...

  • Added: May 24, 2016
  • Length: 50:26
Defining "Local" in Colorado
From: Hannah Leigh Myers
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A look at the broad use and various meanings of the term "local" on Colorado products

  • Added: Jul 10, 2015
  • Length: 04:53
A 100-Mile Thanksgiving
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
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This is one of our favorite Thanksgiving shows from the past: We invite you to a traditional Thanksgiving meal, where nearly everything on the tabl...

Bought by RadioStPete Florida, WJCT, KMXT, Allegheny Mountain Radio, WVTF and more


  • Added: Nov 09, 2012
  • Length: 29:00
  • Purchases: 11
Is Local Food More Ethical?
From: Carnegie Council
Series: Global Ethics Corner
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With real economic benefits and perceived environmental ones, local food has been branded as an ethical alternative to the mass-produced variety. B...

  • Added: Oct 16, 2012
  • Length: 02:10
Good Seed Bad Seed: Miguel Santistevan Sustanable Agriculture and Water Issues
From: sarah parker
Series: Good Seed Bad Seed
Caption: Miguel Santistevan in the Field, Credit: Kindle Project
Nuevo Mexicano Miguel Santistevan is an artist farmer resercher, who at his Taos farm integrates sustanibility practices from multicultural and pra...

  • Added: May 25, 2012
  • Length: 29:00
Balancing Ducks, Diversity and Dollars: The future of local food
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Duck eggs at Morning Owl Farm, Credit: Guy Hand
Producer Guy Hand visits a small-scale farmer who gave up a tenured university professorship in the wake of September 11th to grow local, organic f...

Bought by KUOW, Spokane Public Radio, KBCS 91.3 FM Community Radio, and KISU


  • Added: Dec 24, 2011
  • Length: 04:00
  • Purchases: 4
Salty Lou’s Local Lobster
From: JP Davidson
Caption: Rob Martin, Cape Cod lobsterman, Credit: JP Davidson
A lobsterman and his girlfriend try to build the market for locally caught and processed lobster, in an increasingly global industry.

Bought by WCAI / WNAN Cape & Islands, Mass., PRX Remix, KUT, WAMC Northeast Public Radio, and New Hampshire Public Radio


  • Added: Dec 04, 2011
  • Length: 07:25
  • Purchases: 5
Slow Food and the Growing World Population (Short Version)
From: Louisville Public Media
Caption: A locally-grown tomato, Credit: Kyle Durbin
An feature-length interview with Slow Food International Secretary General Paolo di Croce about how his organization plans to feed the growing worl...

  • Added: Sep 07, 2011
  • Length: 03:24
Slow Food and the Growing World Population
From: Louisville Public Media
Caption: A dish made with food grown near Louisville, Kentucky, Credit: Dalton Main
An extended interview with Slow Food International Secretary General Paolo di Croce about how his organization plans to feed the growing world popu...

Bought by KBCS 91.3 FM Community Radio


  • Added: Sep 07, 2011
  • Length: 06:23
  • Purchases: 1
Going Local is Not as Simple As It Sounds
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Forager Matt Fuxan searching for local food., Credit: Guy Hand
Why it's not easy to get local food into local restaurants.

Bought by Spokane Public Radio and KISU


  • Added: May 15, 2011
  • Length: 04:00
  • Purchases: 2
Making Milk Real: The trend toward small dairies
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Cloverleaf Creamery bottling plant, Credit: Guy Hand
Fresh milk — thanks to it’s perishable nature — was once the most local of local foods. Today, though, milk is often a highly processed commodity ...

Bought by KISU, KUOW, and New Hampshire Public Radio


  • Added: Jan 23, 2011
  • Length: 04:00
  • Purchases: 3
If Weather Were All That Mattered
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Idaho greenhouses in winter, Credit: Guy Hand
How greenhouse could revolutionize the availability of local food in winter.

Bought by KBCS 91.3 FM Community Radio


  • Added: Jan 08, 2011
  • Length: 03:59
  • Purchases: 1
Local Food and Farmers
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Produce that local food farmers sell directly to customers at farmers' markets, Credit: Guy Hand
A look at why some farmers are turning to local food.

  • Added: Nov 09, 2010
  • Length: 08:13
Action Speaks! - What's Eating Us?:1971 Alice Waters Opens Chez Panisse
From: Action Speaks Radio
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In 1971 famed Chef Alice Waters opened Chez Panisse in Berkeley, California. The current popularity of Farmers’ Markets and Community Gardens can i...

Bought by KVMR, KZYX, KSVR Studios: Skagit Valley Radio, Spokane Public Radio, WSKG and more


  • Added: Nov 06, 2010
  • Length: 58:51
  • Purchases: 12
Locavore or Globavore?: The Debate Over Local Food
From: Guy Hand
Series: Northwest Food News & Edible Idaho
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As the local food movement grows so does criticism.

Bought by Boise State Public Radio, KVNF, and KISU


  • Added: Oct 05, 2010
  • Length: 07:32
  • Purchases: 3