Piece image
Image by: Guy Hand 

Locavore or Globavore?: The Debate Over Local Food

Series: Northwest Food News & Edible Idaho
From: Guy Hand
Length: 00:07:32

As the local food movement grows so does criticism. Read the full description.

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[HOST INTRO] The local food movement is growing in popularity.  Back in 2007, the Oxford English Dictionary declared “locavore” the word of the year.  In 2009 and 10, the National Restaurant Association called local food “America’s No.1 restaurant trend.” 
But popularity breeds polarization.  A series of articles and at least one upcoming book have called the local food movement “a marketing fad and a dangerous distraction from the true impact of modern food production.”  In this installment of Edible Idaho, correspondent Guy Hand listens to the growing debate over local food. 

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Piece Description

[HOST INTRO] The local food movement is growing in popularity.  Back in 2007, the Oxford English Dictionary declared “locavore” the word of the year.  In 2009 and 10, the National Restaurant Association called local food “America’s No.1 restaurant trend.” 
But popularity breeds polarization.  A series of articles and at least one upcoming book have called the local food movement “a marketing fad and a dangerous distraction from the true impact of modern food production.”  In this installment of Edible Idaho, correspondent Guy Hand listens to the growing debate over local food. 

Broadcast History

Aired on Boise State Public Radio on 10/410

Transcript

Local Food Backlash
Edible Idaho Feature: 1004GH_Backlash.wav Feature 7:02 GH/sw
[HOST INTRO] The local food movement is growing in popularity. Back in 2007, the Oxford English Dictionary declared “locavore” the word of the year. In 2009 and 10, the National Restaurant Association called local food “America’s No.1 restaurant trend.”
But popularity breeds polarization. A series of articles and at least one upcoming book have called the local food movement “a marketing fad and a dangerous distraction from the true impact of modern food production.” In this installment of Edible Idaho, correspondent Guy Hand listens to the growing debate over local food. (7:02 to soc out; music to 7:32; fade at will)
[HOST OUTRO] For more on this story or to listen to past Edible Idaho programs, go to northwest food news dot com.
[SCRIPT]
Tan: We first met in August of 2009 and it was a huge succ...
Read the full transcript

Intro and Outro

INTRO:

[HOST INTRO] The local food movement is growing in popularity. Back in 2007, the Oxford English Dictionary declared “locavore” the word of the year. In 2009 and 10, the National Restaurant Association called local food “America’s No.1 restaurant trend.”
But popularity breeds polarization. A series of articles and at least one upcoming book have called the local food movement “a marketing fad and a dangerous distraction from the true impact of modern food production.” In this installment of Edible Idaho, correspondent Guy Hand listens to the growing debate over local food. (7:02 to soc out; music to 7:32; fade at will)

OUTRO:

[HOST OUTRO] For more on this story or to listen to past Edible Idaho programs, go to northwest food news dot com.

Musical Works

Title Artist Album Label Year Length
Buy Local KJ & Friends Farms, Food & Fun!. 03:59

Related Website

www.nwfoodnews.com