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PRX - Pieces for Topic: Garden Atom Feed

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32-year-old Santiago Arredondo grew up in Southern California, where he learned his strong work ethic from his family. He recently recorded a Stor...

  • Added: May 29, 2015
  • Length: 02:51
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California drought has not meant new opportunities for Midwest farmers. Nicolette Hahn Niman has ideas for how the beef industry can do it better. ...

  • Added: May 22, 2015
  • Length: 29:00
Caption: Woodcock, Credit: Biodiversity Heritage Library
Sunny lives in Lake County, Minnesota, and is a regular commentator on WTIP North Shore Community Radio. In this episode from May, Sunny delights i...

  • Added: May 19, 2015
  • Length: 05:09
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What stands in the way of a Bloomington Food Hub? Stephanie Solomon, Michael Simmons explain. Cooked greens for dinner. The increasingly competitiv...

  • Added: May 15, 2015
  • Length: 29:00
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Poets have made such a big deal of the season of Spring, you’d think that winter was a horror that everyone wants to escape. Oh, I guess that is pr...

Bought by KRPS


  • Added: May 11, 2015
  • Length: 58:30
  • Purchases: 1
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The newly adopted Bloomington Food Charter talks about "honoring farmers." An update from Midwest farms struggling with avian flu. Two refreshing s...

  • Added: May 08, 2015
  • Length: 29:00
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When University of Washington researcher David Rhoades discovered that plants could communicate with each other, he was laughed out of science. But...

Bought by KUOW, KPIP-LP, KWMR, and WTJU


  • Added: May 07, 2015
  • Length: 09:21
  • Purchases: 4
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The secret behind a beetle’s ability to shoot rapid pulses of high temperature toxins.

Bought by WLPR


  • Added: May 04, 2015
  • Length: 01:00
  • Purchases: 1
Caption: PRX default Piece image
New research reveals that careless bird feeding can harm native species.

Bought by WLPR


  • Added: May 04, 2015
  • Length: 01:00
  • Purchases: 1
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Jana Wilson gives tips for raising chicks. What about birds at the end of their lives? Swiss chard plus cheese, with Daniel Orr. Why farmers burn t...

Bought by RadioFreePalmer


  • Added: Apr 29, 2015
  • Length: 29:00
  • Purchases: 1
Caption: Sweet potatoes are naturally transgenic., Credit: International Potato Center
Scientists discover that the sweet potato is transgenic, naturally.

Bought by WLPR


  • Added: Apr 25, 2015
  • Length: 01:00
  • Purchases: 1
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Abigail Carroll describes how the American breakfast has evolved. Daniel Orr makes steel-cut oats. And, kids form community over their food allergies.

Bought by KPVL


  • Added: Apr 24, 2015
  • Length: 29:00
  • Purchases: 1
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Marcia Veldman talks about how customers' perceptions of local food have changed over the years. Seaweed in a salad. And, changing the definition o...

  • Added: Apr 16, 2015
  • Length: 29:00
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Amy Trubek studies taste and its connection to place. Bringing research to rural cancer patients. Local producers set-up shop at spring farmers' ma...

  • Added: Apr 10, 2015
  • Length: 29:00
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Guest host Dr. Kimberly Crowley and President Thomas Jefferson discuss our food supply and the "new agriculture".

Bought by KSVR Studios: Skagit Valley Radio and KREV-LP


  • Added: Apr 06, 2015
  • Length: 58:59
  • Purchases: 2
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Microbiologist Rachel Dutton studies the bacteria that makes fermentation work. Green beans, nut brittle on the menu. Farmers have access to health...

  • Added: Apr 03, 2015
  • Length: 29:00
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TARGET WEEK: April 20, 2015. Eating on the Wild Side is the first book to reveal the nutritional history of our fruits and vegetables. Starting wit...

  • Added: Apr 02, 2015
  • Length: 09:55
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How does a teacher turn children’s lives around against all odds? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her...

Bought by WRGY


  • Added: Apr 02, 2015
  • Length: 28:00
  • Purchases: 1
Caption: PRX default Piece image
The skin of a newly discovered frog species transitions from spiny to smooth in a matter of minutes depending on its background.

Bought by WLPR


  • Added: Mar 27, 2015
  • Length: 01:00
  • Purchases: 1
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Strawberries serve as the inspiration for a smoothie and an art project. Eat like it's 1832 at the Hearthside Supper. Brad Dunn helps us navigate t...

  • Added: Mar 27, 2015
  • Length: 29:00
Caption: Wilson's Traveling Sprinkler, Credit: Grant Nelson
Grant Nelson tells us about the traveling sprinkler, once and currently used to water a residential lawn.

  • Added: Mar 23, 2015
  • Length: 03:49
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Sara DeLuca reluctantly accepted a packet of family letters from a relative decades ago, and she talks about the book that they became decades late...

  • Added: Mar 22, 2015
  • Length: 09:52
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MN Reads welcomes author of "Turn Here Sweet Corn: Organic Farming Works", Atina Diffley. Her book is a story of the working land and how we live i...

  • Added: Mar 22, 2015
  • Length: 09:58
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Researchers analyze a queen bee's gut. Problems with an organic checkoff. Yams for dinner. A look at one Pakistani-American family's hybrid food tr...

  • Added: Mar 19, 2015
  • Length: 29:00
Caption: Philip Stark looks at mallow growing in West Oakland with leaves as big as his hand., Credit: Olivia Cueva
Imagine eating at your favorite restaurant and being told that the salad on your plate was harvested from the cracks in the sidewalk in West Oaklan...

Bought by WESM 91.3 FM, WABE, and KUOW


  • Added: Mar 17, 2015
  • Length: 07:05
  • Purchases: 3