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PRX - Pieces for Topic: Garden Atom Feed

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738 results


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Judy Zugish, a professional nurseryman and basketmaker, combines her two passions as a teacher of basketmaking. She talked with WTIP's Dick Swanson...

  • Added: Jun 23, 2015
  • Length: 15:50
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CE Pugh on how food co-ops will compete in an increasingly competitive market. Homemade root beer from Bea's Soda Bar. Daniel Orr fries up some squ...

  • Added: Jun 19, 2015
  • Length: 29:00
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White Violet Center hopes organic certification will differentiate them from other growers. Strawberry bread pudding with Jackie Howard. Pesticides...

  • Added: Jun 12, 2015
  • Length: 29:00
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Inside the scientific process of creating new foods. A look at the cold brew coffee trend. And, the balance between animal welfare and protecting ...

Bought by RadioFreePalmer


  • Added: Jun 05, 2015
  • Length: 29:00
  • Purchases: 1
Caption: PRX default Piece image
A meta-analysis of organic farming profits indicates the practice makes economic sense.

Bought by WLPR


  • Added: Jun 02, 2015
  • Length: 01:00
  • Purchases: 1
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Green Bean Delivery looks a lot like a food hub. Co-owner and CEO Matt Ewer explains. Chefs struggle to go local. Strawberries in the garden and on...

  • Added: May 29, 2015
  • Length: 29:00
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32-year-old Santiago Arredondo grew up in Southern California, where he learned his strong work ethic from his family. He recently recorded a Stor...

  • Added: May 29, 2015
  • Length: 02:51
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California drought has not meant new opportunities for Midwest farmers. Nicolette Hahn Niman has ideas for how the beef industry can do it better. ...

  • Added: May 22, 2015
  • Length: 29:00
Caption: Woodcock, Credit: Biodiversity Heritage Library
Sunny lives in Lake County, Minnesota, and is a regular commentator on WTIP North Shore Community Radio. In this episode from May, Sunny delights i...

  • Added: May 19, 2015
  • Length: 05:09
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What stands in the way of a Bloomington Food Hub? Stephanie Solomon, Michael Simmons explain. Cooked greens for dinner. The increasingly competitiv...

  • Added: May 15, 2015
  • Length: 29:00
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Poets have made such a big deal of the season of Spring, you’d think that winter was a horror that everyone wants to escape. Oh, I guess that is pr...

Bought by KRPS


  • Added: May 11, 2015
  • Length: 58:30
  • Purchases: 1
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The newly adopted Bloomington Food Charter talks about "honoring farmers." An update from Midwest farms struggling with avian flu. Two refreshing s...

  • Added: May 08, 2015
  • Length: 29:00
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When University of Washington researcher David Rhoades discovered that plants could communicate with each other, he was laughed out of science. But...

Bought by KUOW, KPIP-LP, KWMR, and WTJU


  • Added: May 07, 2015
  • Length: 09:21
  • Purchases: 4
Caption: PRX default Piece image
The secret behind a beetle’s ability to shoot rapid pulses of high temperature toxins.

Bought by WLPR


  • Added: May 04, 2015
  • Length: 01:00
  • Purchases: 1
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New research reveals that careless bird feeding can harm native species.

Bought by WLPR


  • Added: May 04, 2015
  • Length: 01:00
  • Purchases: 1
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Jana Wilson gives tips for raising chicks. What about birds at the end of their lives? Swiss chard plus cheese, with Daniel Orr. Why farmers burn t...

Bought by RadioFreePalmer


  • Added: Apr 29, 2015
  • Length: 29:00
  • Purchases: 1
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Abigail Carroll describes how the American breakfast has evolved. Daniel Orr makes steel-cut oats. And, kids form community over their food allergies.

Bought by KPVL


  • Added: Apr 24, 2015
  • Length: 29:00
  • Purchases: 1
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Marcia Veldman talks about how customers' perceptions of local food have changed over the years. Seaweed in a salad. And, changing the definition o...

  • Added: Apr 16, 2015
  • Length: 29:00
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Amy Trubek studies taste and its connection to place. Bringing research to rural cancer patients. Local producers set-up shop at spring farmers' ma...

  • Added: Apr 10, 2015
  • Length: 29:00
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Guest host Dr. Kimberly Crowley and President Thomas Jefferson discuss our food supply and the "new agriculture".

Bought by KSVR Studios: Skagit Valley Radio and KREV-LP


  • Added: Apr 06, 2015
  • Length: 58:59
  • Purchases: 2
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Microbiologist Rachel Dutton studies the bacteria that makes fermentation work. Green beans, nut brittle on the menu. Farmers have access to health...

  • Added: Apr 03, 2015
  • Length: 29:00
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TARGET WEEK: April 20, 2015. Eating on the Wild Side is the first book to reveal the nutritional history of our fruits and vegetables. Starting wit...

  • Added: Apr 02, 2015
  • Length: 09:55
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How does a teacher turn children’s lives around against all odds? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her...

Bought by WRGY


  • Added: Apr 02, 2015
  • Length: 28:00
  • Purchases: 1
Caption: PRX default Piece image
The skin of a newly discovered frog species transitions from spiny to smooth in a matter of minutes depending on its background.

Bought by WLPR


  • Added: Mar 27, 2015
  • Length: 01:00
  • Purchases: 1
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Strawberries serve as the inspiration for a smoothie and an art project. Eat like it's 1832 at the Hearthside Supper. Brad Dunn helps us navigate t...

  • Added: Mar 27, 2015
  • Length: 29:00