PRX - Pieces for Tone: Lighthearted
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Brian Gelletly is really good at making coffee. In fact, his coffee is so good that he competed at the 2013 United States Barista Championship in B...
Bought by New Hampshire Public Radio and WAMC
- Added: May 06, 2013
- Length: 03:43
- Purchases: 2
My mom and I don't agree on much, but we can agree on one thing — potlucks are the pits. Produced for the 2013 ShortDocs Challenge.
- Added: May 05, 2013
- Length: 02:56
I scream, you scream, we all scream for...gelato. The first museum dedicated to gelato has opened in Italy.
Bought by KLCC
- Added: Mar 27, 2013
- Length: 05:09
- Purchases: 1
We visit Bread & Roses Gardens where the hoop house is home to kale and herbs, and Teresa Birtles sells frozen heirloom tomatoes she harvested in t...
- Added: Mar 21, 2013
- Length: 29:00
The food can be good, bad, ugly and gross!
- Added: Feb 27, 2013
- Length: 03:48
Mentioning the Thirsty Ear Pub, which used to be in the basement of what was then the MIT graduate dorm Ashdown House, evokes a wide range of emoti...
- Added: Feb 27, 2013
- Length: 02:36
We chat with three vendors selling fresh, local food at the Bloomington Winter Farmers Market, then we cook with yams. Mike Bell boils maple sap do...
- Added: Feb 21, 2013
- Length: 29:00
World-class chocolatier Fritz Knipschildt takes us into the inner goings-on of a modern-day 'chocolate factory.'
- Added: Jan 07, 2013
- Length: 04:17
Ahead of New Year's, sommelier Brad Dunn talks about champagne, and Chef Daniel Orr prepares lucky dishes with greens, corned beef and black eyed p...
- Added: Dec 24, 2012
- Length: 29:00
Want to lose weight, look younger and feel happier than ever? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her int...
- Added: Dec 24, 2012
- Length: 28:00
We speak with Gene Baur, president and co-founder of Farm Sanctuary. We visit a local bison farm, and Chef Daniel Orr prepares chili and a stew wit...
- Added: Nov 30, 2012
- Length: 29:00
Now that Thanksgiving 2012 is in the books, let's address the leftovers in our refrigerators. Chef Daniel Orr prepares stock, turkey soup and fried...
- Added: Nov 21, 2012
- Length: 29:00
WTIP's Bob Carter chatted recently with Alice Coffey, 18-year veteran of the Butterball Turkey Talk-Line, about common turkey questions, tips and p...
Bought by KSRQ
- Added: Nov 20, 2012
- Length: 09:09
- Purchases: 1
It's a Thanksgiving celebration today! We visit Schacht Farm to see how the birds live before we prepare the perfect Thanksgiving turkey with Chef ...
- Added: Nov 16, 2012
- Length: 29:00
Dr. Drew Ramsey talks about how diet can affect brain health. Growing tomatoes next spring starts with amending your soil. And, let's make fried gr...
- Added: Oct 04, 2012
- Length: 29:00
Our three backyard chicken farmers are back to talk about preparing your birds for winter. In the kitchen, two adult recipes -- martini and drunken...
- Added: Sep 27, 2012
- Length: 29:00
Many people love beer, but few really know what goes into making the stuff. Matt Hall - a brewer at Yards Brewery in Philadelphia, PA - dispels a ...
Bought by KLCC, WAMC, and Public Radio Remix
- Added: Sep 25, 2012
- Length: 03:20
- Purchases: 3
Chef Daniel Orr cooks with King Oyster and Chicken Of The Woods Mushrooms, and our backyard chicken experts talk about protecting your birds from p...
- Added: Sep 21, 2012
- Length: 29:00
Let's talk chickens! Three backyard chicken farmers answer your questions, and Chef Daniel Orr uses chicken bones and veggie scraps to make a stock.
Bought by Northeast Indiana Public Radio
- Added: Sep 14, 2012
- Length: 29:00
- Purchases: 1
Barbecue champion Chris Marks describes what makes a perfectly cooked pork rib, and food writer Lynn Schwartzberg gives tips for how to make that h...
- Added: Aug 23, 2012
- Length: 29:00
Hosts Caitlin and Farhan keep it kosher as they give you a unique glance at some odd foods eaten by Seattleites. They also have a profile of the ge...
Bought by KBRP Community Radio
- Added: Aug 08, 2012
- Length: 09:29
- Purchases: 1
Chef Daniel Orr presents a trio of recipes that all have one thing in common - the color green. And, Brothers Drake Meadery uses local honey to mak...
- Added: Jul 26, 2012
- Length: 29:00
On this episode of Wordy Birds we interview world-reknowned pastry chef, teacher, and author Alice Medrich on her history with truffles, her new bo...
- Added: Jul 17, 2012
- Length: 27:30
Warning: The subject matter in this week’s Bloomington Beware! COULD make you sick – literally! Consumer watchdog Rich Fish exposes recalled food p...
- Added: Jun 13, 2012
- Length: 04:40
Anne Tyler has a new book out! "The Beginner's Goodbye." Here Julia Child presents passages from an earlier Anne Tyler favorite, "Dinner at the Hom...
- Added: Apr 13, 2012
- Length: 24:58
