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Earth Eats

Series produced by WFIU

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Earth Eats is a weekly, half-hour public radio program that brings you the freshest news and recipes inspired by local food and sustainable agriculture.

Our mission is to help people feel more connected to their food. Each week, host Annie Corrigan and Indiana chefs like Daniel Orr present recipes using seasonal ingredients. We also speak with small farmers, authors and academics to get a holistic perspective on our food system. We keep close tabs on the latest food-related headlines on our blog, Facebook and Twitter. Find us at www.eartheats.org.

Earth Eats is a production of WFIU at Indiana University in Bloomington.

Earth Eats is available by annual carriage fee. For more information please contact LuAnn Johnson, Syndication Manager at lujohnso@indiana.edu, 812-855-2019.

For help subscribing please email prxhelp@prx.org.


Additional Files

14 Pieces

Order by: Newest First | Oldest First
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Beekeepers George Hegeman and Mike Bennett give us firsthand experiences with their hives. Then, preheat your oven to 400 degrees for two baked egg...

  • Added: Apr 27, 2017
  • Length: 29:00
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Kevin Pope shows us how he transplanted wild ramps from the woods onto his farm. Then, we bake vegan Viennese Whirls -- a shortbread cookie sandwic...

  • Added: Apr 21, 2017
  • Length: 29:00
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We get foraging tips from an expert (hint: leave the ramps bulbs in the ground). Then, we bake a quick bread that features a fall foraged favorite.

  • Added: Apr 13, 2017
  • Length: 29:00
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Eric Schedler of Muddy Fork Bakery shows us how he mills his own flour. Then we bake a special apple pie. Also today, a conversation with musician,...

  • Added: Apr 07, 2017
  • Length: 29:00
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In this week's show, an interview with psychologist Katy Kopp Miller who specializes in treating eating disorders. Then, we kick off a month of bak...

  • Added: Mar 30, 2017
  • Length: 29:01
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Georgina Ramsay's research turned to food as she learned that the threat of poisoning impacted the everyday lives of displaced women she worked wit...

  • Added: Mar 23, 2017
  • Length: 29:00
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On the podcast: This land has been in Liz and Nate Brownlee's family for half a century, but the small orchard represents chapter one of their farm...

  • Added: Mar 16, 2017
  • Length: 29:00
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Author and organic farmer Mas Masumoto talks about passing his family farm onto the fourth generation.

  • Added: Mar 09, 2017
  • Length: 29:00
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Warm weather impacts how maple sap flows. On this week's show, we speak with local syrup producers about the quick end to this year’s sugaring season.

  • Added: Mar 02, 2017
  • Length: 29:01
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Sercarz sources spices from all over the world and sells custom blends to chefs and home cooks. He describes what fresh means when it comes to spices.

  • Added: Feb 23, 2017
  • Length: 29:00
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Kelp aquaculture gives New England fisheries new markets, and Alan Barker turned his hobby into the Brown County Fungus Farm.

  • Added: Feb 16, 2017
  • Length: 29:00
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Vivian Halloran studied" food memoirs for her book The Immigrant Kitchen." She speaks about the complicated notion of “authentic cuisine.” Some dai...

  • Added: Feb 09, 2017
  • Length: 29:01
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The Tap's gruit-style ale features local ginger, honey and some wild yeast harvested in town. Dairy farmers are on high alert as sales of almond an...

  • Added: Feb 02, 2017
  • Length: 29:00
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In our show, Chef Daniel Orr harnesses the rich texture of tofu to make two vegan dips. And, Jennifer Cockrall-King says allowing space to grow foo...

  • Added: Jan 30, 2017
  • Length: 29:00