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Earth Eats

Series produced by WFIU

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Earth Eats is a weekly, half-hour public radio program that brings you the freshest news and recipes inspired by local food and sustainable agriculture.

Our mission is to help people feel more connected to their food. Each week, host Annie Corrigan and Indiana chefs like Daniel Orr present recipes using seasonal ingredients. We also speak with small farmers, authors and academics to get a holistic perspective on our food system. We keep close tabs on the latest food-related headlines on our blog, Facebook and Twitter. Find us at www.eartheats.org.

Earth Eats is a production of WFIU at Indiana University in Bloomington.

Earth Eats is available by annual carriage fee. For more information please contact LuAnn Johnson, Syndication Manager at lujohnso@indiana.edu, 812-855-2019.

For help subscribing please email prxhelp@prx.org.


Additional Files

23 Pieces

Order by: Newest First | Oldest First
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Cary Fowler of Global Crop Diversity Trust talks to us about climate change and what crop diversity used to look like before we started privatizing...

  • Added: Jun 16, 2017
  • Length: 29:00
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Raj Patel is a contributor to a book of essays called "Letters To A Young Farmer." He talks to Earth Eats' Megan Betz about the problematic concept...

  • Added: Jun 15, 2017
  • Length: 29:00
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Barbara Brosher is a journalist and a homebaker. We spend some time together baking banana cookies and talking about where she developed her passio...

  • Added: Jun 08, 2017
  • Length: 29:00
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On this week's show, new ideas for enjoying carrots. Daniel Orr mixes the root veggies with orange juice and garam masala, and Arlyn Llewellyn make...

  • Added: May 25, 2017
  • Length: 29:00
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Lynn Schwartzberg and Marie Shakespeare started working as bakers at One World Catering later in life. We hear their stories of food, from hobby to...

  • Added: May 25, 2017
  • Length: 29:00
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Food scholar Emily Contois discusses how Trump eats steak. She’ll also talk to Earth Eats’ Megan Betz about some especially ‘dudely’ food packages.

  • Added: May 18, 2017
  • Length: 29:00
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Ellen Ireland tells us who exactly throughout history has loved carp, and why Americans for the most part hate carp. She speaks with Leigh Bush and...

  • Added: May 11, 2017
  • Length: 29:00
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Due to timely news items: Recommended air date - May 5 through May 9, 2017

  • Added: May 04, 2017
  • Length: 29:00
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Beekeepers George Hegeman and Mike Bennett give us firsthand experiences with their hives. Then, preheat your oven to 400 degrees for two baked egg...

  • Added: Apr 27, 2017
  • Length: 29:00
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Kevin Pope shows us how he transplanted wild ramps from the woods onto his farm. Then, we bake vegan Viennese Whirls -- a shortbread cookie sandwic...

  • Added: Apr 21, 2017
  • Length: 29:00
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We get foraging tips from an expert (hint: leave the ramps bulbs in the ground). Then, we bake a quick bread that features a fall foraged favorite.

  • Added: Apr 13, 2017
  • Length: 29:00
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Eric Schedler of Muddy Fork Bakery shows us how he mills his own flour. Then we bake a special apple pie. Also today, a conversation with musician,...

  • Added: Apr 07, 2017
  • Length: 29:00
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In this week's show, an interview with psychologist Katy Kopp Miller who specializes in treating eating disorders. Then, we kick off a month of bak...

  • Added: Mar 30, 2017
  • Length: 29:01
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Georgina Ramsay's research turned to food as she learned that the threat of poisoning impacted the everyday lives of displaced women she worked wit...

  • Added: Mar 23, 2017
  • Length: 29:00
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On the podcast: This land has been in Liz and Nate Brownlee's family for half a century, but the small orchard represents chapter one of their farm...

  • Added: Mar 16, 2017
  • Length: 29:00
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Author and organic farmer Mas Masumoto talks about passing his family farm onto the fourth generation.

  • Added: Mar 09, 2017
  • Length: 29:00
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Warm weather impacts how maple sap flows. On this week's show, we speak with local syrup producers about the quick end to this year’s sugaring season.

  • Added: Mar 02, 2017
  • Length: 29:01
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Sercarz sources spices from all over the world and sells custom blends to chefs and home cooks. He describes what fresh means when it comes to spices.

  • Added: Feb 23, 2017
  • Length: 29:00
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Kelp aquaculture gives New England fisheries new markets, and Alan Barker turned his hobby into the Brown County Fungus Farm.

  • Added: Feb 16, 2017
  • Length: 29:00