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Food Sleuth Radio

Series produced by Dan Hemmelgarn

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Join Melinda Hemmelgarn, a registered dietitian and investigative nutritionist, for 28-minute, weekly interviews with national experts in food, health and agriculture. From physicians to film makers, writers, farmers, scientists and chefs, Food Sleuth Radio navigates our complicated food system. You’ll discover how farm and food policies impact our environment and public health, and learn the secrets to eating well. Provocative, practical and personal, Food Sleuth Radio helps us think beyond our plates to find “food truth.”
Award-winning Food Sleuth Radio ranks among the top national “green food radio shows.” If you care about what you eat, tune in!

Melinda Hemmelgarn is a registered dietitian, “investigative nutritionist,” award-winning writer and Food Sleuth Radio host. With 30 years’ experience in clinical, academic and public health nutrition, she’s a trusted consumer advocate, and an engaging and energizing national speaker.

For 20 years, Melinda wrote a weekly, trademarked Food Sleuth newspaper column for the Columbia (MO) Daily Tribune. She has published articles in the American Journal of Nursing, Today's Dietitian, Natural Awakenings, ACRES, Current Health, and Edible Communities magazines.

Prior to her freelance writing, speaking and radio career, Melinda developed and directed the Nutrition Communications Center at the University of Missouri. In 2004, she received a Food and Society Policy Fellowship which allowed her to connect the dots between food, health and agriculture. Today she uniquely applies critical thinking skills to media messages about food and farm policy to advance "food system literacy."

Melinda received her B.S. in Dietetics from Florida State University; her M.S. in Human Nutrition and Food Systems from the University of Missouri-Columbia, and completed a dietetic internship through Cornell University at the New York Hospital.
She is a member of the Association of Health Care Journalists, National Association for Media Literacy Education, and the American Dietetic Association’s Hunger and Environmental Nutrition Practice Group.

Food Sleuth Radio has been produced by Dan Hemmelgarn at KOPN Studios in Columbia, MO since June, 2009. The “Mother Nature Network” ranked the show among the “top national green food radio shows” in 2009, and in 2011, Food Sleuth Radio won 1st place for radio interview from the National Federation of Press Women.

Contact: Dan Hemmelgarn: hemmelgarndan@gmail.com; 573-449-3720 Hide full description

Melinda Hemmelgarn is a registered dietitian, “investigative nutritionist,” award-winning writer and Food Sleuth Radio host. With 30 years’ experience in clinical, academic and public health nutrition, she’s a trusted consumer advocate, and an engaging and energizing national speaker. For 20 years, Melinda wrote a weekly, trademarked Food Sleuth newspaper column for the Columbia (MO) Daily Tribune. She has published articles in the American Journal of Nursing, Today's Dietitian, Natural Awakenings, ACRES, Current Health, and Edible Communities magazines. Prior to her freelance writing, speaking and radio career, Melinda developed and directed the Nutrition Communications Center at the University of Missouri. In 2004, she received a Food and Society Policy Fellowship which allowed... Show full description


309 Pieces

Order by: Newest First | Oldest First
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Who would have thought that worm castings could replace an expensive irrigation system on a Florida farm? Join Food Sleuth Radio host and Registere...

  • Added: May 06, 2013
  • Length: 28:00
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Can GMO crops really “co-exist” with non-GMO crops? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview wit...

  • Added: Apr 28, 2013
  • Length: 28:00
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If you’re curious about where and how our taste preferences originate, and other mysteries about our sense of taste, then Join Food Sleuth Radio h...

  • Added: Apr 21, 2013
  • Length: 28:00
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Where there’s fermentation, there’s culture. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Sando...

  • Added: Apr 15, 2013
  • Length: 28:00
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How do we raise children to be “eco-literate” and why does it matter? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for...

  • Added: Apr 07, 2013
  • Length: 28:00
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Good cookbooks nourish us beyond recipes for appetizers through dessert. Case in point: “Our Food, Our Right: Recipes for Food Justice,” by the Se...

  • Added: Apr 01, 2013
  • Length: 28:00
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The American dream wouldn’t be complete without a picture perfect lawn. Lawn chemical companies want you to think their products are safe when used...

  • Added: Mar 24, 2013
  • Length: 28:00
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What are the risks of introducing genetically engineered fish into our food supply? Join Food Sleuth Radio host and Registered Dietitian, Melinda H...

  • Added: Mar 18, 2013
  • Length: 28:00
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How does the media influence public health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Lori D...

Bought by WSKG


  • Added: Mar 10, 2013
  • Length: 28:00
  • Purchases: 1
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“Rhythms of the Land!” is a documentary-in-progress which tells the important stories of African American farmers. Join Food Sleuth Radio host and...

  • Added: Mar 04, 2013
  • Length: 28:00
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According to the Food Marketing Institute, the average supermarket offers consumers close to 40,000 different items. But despite what appears to be...

  • Added: Feb 24, 2013
  • Length: 28:00
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According to the Institute of Medicine, food and beverage marketing contributes to the childhood obesity epidemic. But did you realize that our chi...

  • Added: Feb 17, 2013
  • Length: 28:00
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Each year, 10 billion pounds of BPA (Bisphenol A) are produced and put into consumer products, ranging from food and soda cans to cash register rec...

  • Added: Feb 11, 2013
  • Length: 28:00
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According to the Centers for Disease Control and Prevention, approximately 1 in 88 children have been identified with an autism spectrum disorder (...

  • Added: Feb 04, 2013
  • Length: 28:00
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Kathy Kater, LICSW, psychotherapist and author of “Healthy Body Image: Teaching Kids What they Need to Know,” will discuss how to prevent eating di...

  • Added: Jan 26, 2013
  • Length: 28:00
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Michael Hansen, senior scientist at Consumers Union, will discuss Consumer Union’s latest report on antibiotic resistant bacteria found in supermar...

  • Added: Jan 20, 2013
  • Length: 28:00
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According to advertising industry reports, children spend or influence the spending of more than $1.2 trillion per year, making them an extremely l...

  • Added: Jan 13, 2013
  • Length: 28:00
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Food stamps help protect our nation’s neediest citizens (now one in six Americans) against hunger, or “food insecurity.” But food stamps (now calle...

  • Added: Jan 06, 2013
  • Length: 28:00
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From rising oceans to widespread droughts, we can expect global climate changes to impact how and where we grow our food. Join Food Sleuth Radio h...

  • Added: Dec 31, 2012
  • Length: 28:00
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Want to lose weight, look younger and feel happier than ever? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her int...

  • Added: Dec 24, 2012
  • Length: 28:00