Playlist: Gabe Bullard's Portfolio
Featured
People in a Beer Tent
From Louisville Public Media | 04:14
A vox pop of people hanging out in a state fair beer tent. They share their dating tips, advice for people watching and explain what they'd be doing on a Friday night if they weren't drinking at the fair. Ends with 30 seconds of music.
- Playing
- People in a Beer Tent
- From
- Louisville Public Media
The beer tent. It's at every state fair, county fair or town picnic. On hot summer evenings or crisp fall weekends, hundreds of people will flock to the beer tent to sip six dollar brew, sit in the shade and listen to cover bands.
But why the beer tent? Why the overpriced, humid canopy over a parking lot or lawn instead of the climate-controlled, reasonably-priced neighborhood bar?
In this piece, dozens of revelers explain why they'd rather be in the beer tent than anywhere else on a Friday night.
Slow Food and the Growing World Population
From Louisville Public Media | 06:23
An extended interview with Slow Food International Secretary General Paolo di Croce about how his organization plans to feed the growing world population with food grown locally and organically.
The world population is expected to reach nine billion in the next 50 years. On top of that, the growing middle class in China and other developing countries is adopting a western-style diet...the type of diet that many healthy food advocates say isn't sustainable, not for humans and not for the environment.
Slow Food International is one organization that's pushing for a return to more traditional eating styles. The head of the organization, Paolo di Croce sat down with Gabe Bullard to discuss the global lifestyle changes that need to take place to foster good, clean and fair food.
Slow Food and the Growing World Population (Short Version)
From Louisville Public Media | 03:24
An feature-length interview with Slow Food International Secretary General Paolo di Croce about how his organization plans to feed the growing world population with food grown locally and organically.
The world population is expected to reach nine billion in the next 50 years. On top of that, the growing middle class in China and other developing countries is adopting a western-style diet...the type of diet that many healthy food advocates say isn't sustainable, not for humans and not for the environment.
Slow Food International is one organization that's pushing for a return to more traditional eating styles. The head of the organization, Paolo di Croce sat down with Gabe Bullard to discuss the global lifestyle changes that need to take place to foster good, clean and fair food.