PRX - Pieces for Format: Documentary
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One woman’s quest for an iconic donut that she remembers from childhood and what she learns about life while on her search.
- Added: Jun 17, 2013
- Length: 20:59
Chip Koser of Mashpee is a professionally trained chef who’s worked in a number of famous restaurants. But in recent years Chip has been spending l...
- Added: May 31, 2013
- Length: 04:31
In this short documentary, longtime New Yorkers recall family cooking traditions and foods from home lost to immigration.
- Added: May 28, 2013
- Length: 02:52
Longtime New Yorkers recall a bygone era of NYC when eating out was a rare luxury, and eateries that vanished long ago -- automats, Nedick's (hot d...
- Added: May 28, 2013
- Length: 02:13
Longtime New Yorkers recall cooking and food shopping in NYC's bygone era of milk and ice delivery men, ice boxes, horse-drawn fruit and vegetable ...
- Added: May 28, 2013
- Length: 02:18
Margot Karp, 86, moved with her family to Washington Heights, Manhattan, in 1939 to escape Nazi Germany. Karp has fond memories of her mother's str...
- Added: May 28, 2013
- Length: 03:04
Three views of the New York City non-profit meal delivery program, God's Love We Deliver.
Bought by KUT
- Added: May 14, 2013
- Length: 08:37
- Purchases: 1
Chuck Piekarski, a baker/pastry chef at God's Love We Deliver in New York, came to his job after experiencing a personal tragedy -- and now he's gi...
- Added: May 13, 2013
- Length: 02:49
Lisa Zullig and her team of dietitians at God's Love We Deliver provide nutritional assistance to a diverse clientele around the metro-New York Cit...
- Added: May 13, 2013
- Length: 02:59
In which Karen Pearl, President and CEO of God's Love We Deliver, explains the mission of the organization, and Hassan Mazyan Jr., a client, descri...
- Added: May 13, 2013
- Length: 02:58
We all know how sweet it is when our appetites are satisfied, but what's it like to be a satiator?
- Added: May 10, 2013
- Length: 02:53
Alex Lane submits to a five alarm chili shock treatment in an effort to resurrect the olfactory system he never knew.
- Added: May 07, 2013
- Length: 02:52
My mom and I don't agree on much, but we can agree on one thing — potlucks are the pits. Produced for the 2013 ShortDocs Challenge.
Bought by Public Radio Remix
- Added: May 05, 2013
- Length: 02:56
- Purchases: 1
For my sister, eating a hamburger is a sublime experience. And recently she tried to give them up.
- Added: May 01, 2013
- Length: 03:00
Every Friday, individuals who wish to connect with the land and garden communally are invited to attend PLOT 22's Garden Fridays.
In this intimate...
- Added: Apr 24, 2013
- Length: 19:21
Every Friday, individuals who wish to connect with the land and garden communally are invited to attend PLOT 22's Garden Fridays.
In this intimate...
- Added: Unknown
- Length: 22:30
The story of a unique landmark off the eastern coast of England - a packing shed built in the 1890s for the cleaning, sorting, and packing of oysters.
- Added: Mar 12, 2013
- Length: 29:00
Paul J. Hintersteiner, of Washington Heights, Manhattan, describes food shopping and home cooking during his childhood in Yorkville's large German ...
- Added: Mar 07, 2013
- Length: 01:14
An hour-long program exploring the musical, cultural, and culinary landscape of New Orleans.
- Added: Mar 04, 2013
- Length: 59:00
You may be surprised to find out that there is much more to chocolate than what Willy Wonka reveals! Sierra Ponthier takes you on a journey to fin...
Bought by KBRP Community Radio
- Added: Feb 25, 2013
- Length: 08:00
- Purchases: 1
Some people eat to live, but others live to eat. By focusing on using fresh, locally produced ingredients, Chef Michael Fiorelli creates a culinary...
- Added: Feb 25, 2013
- Length: 07:51
Prince Edward Island is known the world over for its mussels. Nothing quite like them and those produced on PEI account for 80 percent of all musse...
- Added: Feb 17, 2013
- Length: 27:06
Tender shoots grow on the roofs of the Tenderloin, one of San Francisco's toughest neighborhoods. By tender shoots we mean fifth graders, who are l...
- Added: Feb 01, 2013
- Length: 13:55
This is the second part of my Bon Appetit series celebrating the life and legacy of my friend and mentor Julia Child whose 100th birthday would hav...
- Added: Jan 29, 2013
- Length: 20:43
I met up with David Garcelon at the Waldorf Astoria and we had a splendid time talking about this grand hotel and the salad that bears its name. Li...
- Added: Jan 29, 2013
- Length: 11:16
