Sarah Holtz

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  • Username: holtzcrawford
  • PRX Member
  • Role: Producer/Reporter: Independent

Recent Pieces from Sarah Holtz

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What's in the Fridge? (22:05)
From: Southern Foodways Alliance

What’s in the fridge? In New Orleans, solidarity means a stocked fridge. Learn more about street refrigerators and social aid in this episode of Gravy.
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Memphis Restaurant Workers Unite! (22:09)
From: Southern Foodways Alliance

Gravy follows a group of restaurant workers that’s slated to become the first formal union of food and beverage workers in Memphis, Tennessee.
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The Bitter and the Sweet of Craft Chocolate in the Global South (23:07)
From: Southern Foodways Alliance

In “The Bitter and the Sweet of Craft Chocolate in the Global South,” Gravy explores the complex conversation about ethical chocolate, from central Ghana to southern Missouri. 
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Can Co-Ops Fix a Broken Food Delivery Model? (17:16)
From: Southern Foodways Alliance

Meet food industry veterans in Lexington, KY, who launched a food delivery co-op during the COVID era, aiming to create a more equitable system during a time when takeout can ...
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The Deli Diaspora (24:48)
From: Southern Foodways Alliance

Follow pastrami, the signature dish of the Jewish-American delicatessen, to the Olde Tyme Deli in Jackson, Mississippi.
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A Pea for the Past, A Pea for the Future (23:42)
From: Southern Foodways Alliance

The story of the West African diaspora in the American South is the story of the Transatlantic slave trade. But one of its staple foods, black-eyed peas, can be read as a ...
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Horchata: An Ancient Drink that Crossed the Globe (24:25)
From: Southern Foodways Alliance

Horchata, a refreshing drink originally made from tiger nuts, made its way to present-day Texas and Mexico via the Islamic conquest of Spain and the Spanish conquest of the ...
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Puerto Rican Pasteles: Unwrapping the Diaspora (24:03)
From: Southern Foodways Alliance

Pasteles mean Christmas to many Puerto Ricans, both on and off the island. Why is this beloved, labor-intensive dish popping up at plate sales in suburban Orlando—and what ...
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The Holy Trinity: From the Bayou to the Bay (25:07)
From: Southern Foodways Alliance

For nearly a century and a half, Louisianans have migrated to the San Francisco Bay area. If there's a portal between these two worlds, it's built on a base of the culinary ...
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Cajun Kibbe: Eating Lebanese in Louisiana (22:25)
From: Southern Foodways Alliance

Fred Reggie and his daughter, Simone, share how they’ve peppered traditional Lebanese recipes with Cajun lagniappe.