Live from the Mia Radio

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  • Username: livefromthemia
  • CEO
  • Role: Host: Station-Based

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809: Dune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLachlan Gets Serious about Wine, 4/1... (54:00)
From: Christopher Kimball's Milk Street Radio

If you’ve turned on your TV in the last 30 years, you’ve seen Kyle MacLachlan: Think “Twin Peaks,” “Sex and the City” and “Desperate Housewives.” But when he’s not starring ...
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808: Spearfishing for Dinner: Grilled Fish, Pine Needle Mussels and Pickled Fish Eyes , 4/11/2024 (54:00)
From: Christopher Kimball's Milk Street Radio

Valentine Thomas goes spearfishing—though she calls it ocean hunting. She dives in without a tank—up to 170 feet deep—and holds her breath for minutes at a time. Today, she ...
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507: Harold McGee Busts Food Science Myths, 4/4/2024 (54:00)
From: Christopher Kimball's Milk Street Radio

Food science expert Harold McGee helps us separate food science fact from fiction and explains why smell can reveal more about food than taste. Plus, we learn about 30-foot ...
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807: The Unsinkable José Andrés Feeds The World, 3/28/2024 (54:00)
From: Christopher Kimball's Milk Street Radio

José Andrés returns to tell us how he feeds millions with World Central Kitchen. Plus, he reveals his secret ingredient for chicken stock and his special method for cooking eggs.
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614: The Automat: The Amazing Story of America's 5-Cent Cafeteria, 3/21/2024 (54:01)
From: Christopher Kimball's Milk Street Radio

Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed spinach to lemon meringue.