Stephanie Stender
Recent Pieces from Stephanie Stender
218: Bartenders Tell All!
(53:58)
From: America's Test Kitchen Radio
This time on America’s Test Kitchen, we speak with two bartenders, Jeff Burkhart and Rosie Schaap, about why bartending is actually more about mixing people than drinks. ...
217: Downstairs at Downton Abbey
(53:58)
From: America's Test Kitchen Radio
This time on America’s Test Kitchen, we interview Lesley Nichol, who plays Mrs. Patmore, to get an insider’s take on the food of Downton Abbey. We’ll be tasting whole wheat ...
216: Voila! The Best Sourdough In The World
(53:55)
From: America's Test Kitchen Radio
This time on America’s Test Kitchen, we speak with Apollonia Poilâne, the president of the famed Poilâne Bakery in Paris to learn the secrets of the best bread in the world. ...
215: Jacques Pepin on DeGaulle, Kennedy, and The Best Roast Chicken
(53:58)
From: America's Test Kitchen Radio
This time on America’s Test Kitchen, we interview legendary chef Jacques Pepin, one of the original French chefs that took New York by storm in the 1960s. We’ll be tasting ...
214: Food Styling Goes Hollywood. Is That Chicken Ready for Its Close up?
(53:57)
From: America's Test Kitchen Radio
This time on America’s Test Kitchen, we investigate the ultimate Hollywood special effect: food. We’ll be tasting wine with expert Stephen Meuse, and we’ll find out what’s ...
213: What's for Dinner? Tarantula Burgers!
(53:59)
From: America's Test Kitchen Radio
This time on America’s Test Kitchen, we learn all about cooking and eating insects and figure out why the rest of the world finds them so appetizing. We’ll travel back in ...
212: Blood, Bones and Butter: New York Chef Confidential
(53:58)
From: America's Test Kitchen Radio
This time on America’s Test Kitchen, we interview Gabrielle Hamilton, chef-owner of New York’s Prune restaurant and author of the best-selling memoir Blood, Bones, and ...
211: Report from New Orleans: Katrina, Po'Boys, and Etouffé
(53:58)
From: America's Test Kitchen Radio
This time on America’s Test Kitchen, we speak with Brett Anderson, the restaurant critic for the New Orleans Times-Picayune, who gives an up close and personal look at how ...
210: Ode to Barbecue - Food Poetry Sings a New Song
(53:59)
From: America's Test Kitchen Radio
This time on America’s Test Kitchen, we interview Kevin Young, the editor of The Hungry Ear, an anthology of poetry inspired by food, drink, and cooking. We’ll find out ...
