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PRX - Pieces for Topic: Garden Atom Feed

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This is one of our favorite Thanksgiving shows from the past: We invite you to a traditional Thanksgiving meal, where nearly everything on the tabl...

Bought by KFCF FM, KBBI, WUIS, and KFAI


  • Added: Nov 09, 2012
  • Length: 29:00
  • Purchases: 4
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Chef Daniel Orr's oven is working hard today. He's baking biscuits and roasting chicken. Before that, registered dietitian Sharon Palmer answers yo...

  • Added: Unknown
  • Length: 29:00
Caption: Either in your backyard, at the Farmers' Market, or at the local grocery store, you can find organic., Credit: www.eatbreatheblog.com
On the shortlist of major causes that affect the stability of the biosphere, factory food systems are very near the top. Proponents of the return t...

  • Added: Nov 03, 2012
  • Length: 05:00
Caption: Yep! You CAN eat that., Credit: www.livinggreenmag.com
Find out how edible yard plants and trees offer a way that many consumers can get involved in shaping a better world.

Bought by KSVR Studios: Skagit Valley Radio


  • Added: Nov 03, 2012
  • Length: 05:00
  • Purchases: 1
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Gary Paul Nabhan reminisces about the many different varieties of apples he has enjoyed over the years. Chef Daniel Orr prepares an apple pie and t...

  • Added: Unknown
  • Length: 29:00
Caption: Jeremy instructing the student farm interns on proper seeding technique in one of Yale Farm's plastic high tunnels, Credit: Elif Erez
Jeremy Oldfield is the current farm manager at Yale University's urban farm. After running away from the world of elite East Coast colleges for a ...

  • Added: Oct 28, 2012
  • Length: 06:03
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The catawba grapes we harvested last week are now being turned into wine at the Oliver Winery. And, persimmon desserts are favorites during the fal...

  • Added: Unknown
  • Length: 29:00
Caption: PRX default Piece image
Less than a year ago, Happy Lot Farm and Garden was just another plot of land slated for development. Today, it's an urban farm. And places like it...

  • Added: Oct 22, 2012
  • Length: 06:55
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Food is not a talking point this election season. Christine Barbour speculates why. We visit Creekbend Vineyard, and Chef Daniel Orr makes persimmo...

  • Added: Unknown
  • Length: 29:00
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So long, drought! We're celebrating wet fall weather with stories about hydroponics and rain barrels. In the kitchen, Chef Daniel Orr cooks tilapia...

  • Added: Unknown
  • Length: 29:00
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Dr. Drew Ramsey talks about how diet can affect brain health. Growing tomatoes next spring starts with amending your soil. And, let's make fried gr...

  • Added: Unknown
  • Length: 29:00
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Our three backyard chicken farmers are back to talk about preparing your birds for winter. In the kitchen, two adult recipes -- martini and drunken...

  • Added: Unknown
  • Length: 29:00
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Sharon Chmielarz has been published in literary magazines nationwide. Chmielarz has published travel memoirs and three children's picture books. An...

  • Added: Sep 25, 2012
  • Length: 02:10
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Chef Daniel Orr cooks with King Oyster and Chicken Of The Woods Mushrooms, and our backyard chicken experts talk about protecting your birds from p...

  • Added: Unknown
  • Length: 29:00
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Let's talk chickens! Three backyard chicken farmers answer your questions, and Chef Daniel Orr uses chicken bones and veggie scraps to make a stock.

Bought by Northeast Indiana Public Radio


  • Added: Unknown
  • Length: 29:00
  • Purchases: 1
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This year’s outbreak of the West Nile virus is breaking records, with over 1500 cases reported so far. One researcher believes that decreasing the ...

  • Added: Sep 07, 2012
  • Length: 02:32
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One key to curtailing the West Nile virus? Birds.

  • Added: Sep 07, 2012
  • Length: 28:59
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'Tis the season to start planting your fall plants. Stephanie Solomon gives tips. Chef Daniel Orr prepares two dishes: apple butter and watermelon ...

  • Added: Unknown
  • Length: 29:00
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Commentator Guido on expectations.

  • Added: Sep 05, 2012
  • Length: 03:17
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'Tis the season for canning. We look into the history of pickling MVP -- the Ball jar. And, Chef Daniel Orr says deep-frying isn't the only way to ...

  • Added: Unknown
  • Length: 29:00
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We’ve got hot food on the brain. Chef Daniel Orr makes a pepper relish, we visit a local chile farmer and a pop-up garden by a fire station include...

  • Added: Unknown
  • Length: 29:00
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Wine expert Brad Dunn talks about what wines are refreshing during hot summer days, and break out the chips for the annual Bloomingfoods Salsa Cont...

  • Added: Unknown
  • Length: 29:00
Caption: Janisse Ray
Across the country, a renaissance of local food, local farming and place based culinary traditions is taking hold. Yet, something small, critically...

  • Added: Aug 07, 2012
  • Length: 28:57
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Jana Wilson's Sicilian Buttercup chickens compete at poultry competitions. It’s fair season in Indiana and we preview the latest deep-fried delicacy.

  • Added: Unknown
  • Length: 29:00
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Chef Daniel Orr presents a trio of recipes that all have one thing in common - the color green. And, Brothers Drake Meadery uses local honey to mak...

  • Added: Unknown
  • Length: 29:00