PRX - Pieces for Topic: Food
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If you’re curious about where and how our taste preferences originate, and other mysteries about our sense of taste, then Join Food Sleuth Radio h...
- Added: Apr 21, 2013
- Length: 28:00
Every Friday, individuals who wish to connect with the land and garden communally are invited to attend PLOT 22's Garden Fridays.
In this intimate...
- Added: Unknown
- Length: 22:30
Hymn For Her have transitioned into a full-fledged rock band, recording their latest record in Detroit with noteworthy producer, Jim Diamond. The ...
- Added: Unknown
- Length: 58:00
Bloomington farmer and author Peter Bane talks about his new book, "The Permaculture Handbook," dealing with the sustainable philosophy and practic...
- Added: Apr 19, 2013
- Length: 08:15
- Added: Apr 18, 2013
- Length: 07:33
- Purchases: 1
These are the real stories and experiences of people serving in bars and restaurants. They tell how are their personal life are connected and affec...
Bought by Public Radio Remix
- Added: Apr 18, 2013
- Length: 09:32
- Purchases: 1
Permaculture designer and author Peter Bane says food sovereignty is the central organizing issue of our time. And, 'tis the season for hunting mor...
- Added: Apr 18, 2013
- Length: 29:00
This time on America’s Test Kitchen, we investigate the ultimate Hollywood special effect: food. We’ll be tasting wine with expert Stephen Meuse, a...
Bought by Delta College Public Radio and KABF
- Added: Apr 18, 2013
- Length: 53:57
- Purchases: 2
There is little disagreement that urban farming translates into increased access to local, sustainable, and healthy food, and that this is a very g...
Bought by Yellowstone Public Radio
- Added: Apr 16, 2013
- Length: 30:00
- Purchases: 1
Filmmaker Graham Meriwether discusses his new documentary American Meat: A Leave It Better Story that investigates the current condition of the mea...
- Added: Apr 16, 2013
- Length: 28:26
Where there’s fermentation, there’s culture. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Sando...
- Added: Apr 15, 2013
- Length: 28:00
Energy drinks and red meat contain carnitine, a substance that promotes heart disease with the help of gut bacteria.
- Added: Apr 12, 2013
- Length: 01:00
Author/researcher Al Watson explains why Statin drugs are killing us and why the low-fat, high-carb diet is making us fat.
- Added: Apr 12, 2013
- Length: 58:00
If you build it, they will come. Or, at least that's what the Bloomington Community Orchard hopes! And, we're cooking an all-vegan Cinco de Mayo.
- Added: Apr 11, 2013
- Length: 29:00
A look at the trend of developing rapidly-aged whiskeys.
- Added: Apr 10, 2013
- Length: 04:07
- Purchases: 2
Sharon Chmielarz has been published in literary magazines nationwide. Chmielarz has published travel memoirs and three children's picture books. An...
- Added: Apr 10, 2013
- Length: 02:19
Student farm manager interns at the Yale farm straddle two worlds: one of academics and one of hands-on agriculture. But are these two worlds as d...
- Added: Apr 09, 2013
- Length: 08:42
Co-founder of the Local Food Lab Krysia Zajonc makes her case for the crucial role of business within the sustainable food movement. She also talk...
- Added: Apr 09, 2013
- Length: 19:43
This time on America’s Test Kitchen, we learn all about cooking and eating insects and figure out why the rest of the world finds them so appetizin...
Bought by Delta College Public Radio and KABF
- Added: Apr 09, 2013
- Length: 53:59
- Purchases: 2
Veteran food writer Marion Kane tells the story of the first recipe she learned to make. It's a touching coming of age story about growing up Jewis...
Bought by KUT
- Added: Apr 05, 2013
- Length: 05:55
- Purchases: 1
We're excited to be reporting from the Bloomington Community Farmers Market today. Then we talk about three wild delicacies: ramps, morels and redb...
- Added: Apr 05, 2013
- Length: 29:00
Hell awaits animals in factory farms.
- Added: Unknown
- Length: 27:38
This first part of this half-hour is spent with author and professor Philip Ackerman-Leist. In his new book, he shows that people are turning to lo...
Bought by KCBX
- Added: Apr 04, 2013
- Length: 28:58
- Purchases: 1
In this episode we learn how advances in urban agriculture are providing new access to fresh food. First, how hundreds of tons of fishbones are cle...
- Added: Apr 03, 2013
- Length: 18:33
This time on America’s Test Kitchen, we interview Gabrielle Hamilton, chef-owner of New York’s Prune restaurant and author of the best-selling memo...
Bought by Royalton Community Radio, Delta College Public Radio, and KABF
- Added: Apr 02, 2013
- Length: 53:58
- Purchases: 3
