PRX - Pieces for Topic: Food
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From: Stories from Deep in the Heart, a project of Texas Folklife
Series: Kealing Middle School Spring 2013
Series: Kealing Middle School Spring 2013
Youth producers at Kealing Middle School investigate the talents of pitmaster extraordinaire, Aaron T. Franklin, who has created a “monster” on Aus...
- Added: May 06, 2013
- Length: 05:29
From: Stories from Deep in the Heart, a project of Texas Folklife
Series: Kealing Middle School Spring 2013
Series: Kealing Middle School Spring 2013
Two iconic Austin burger joints created by a dueling divorced couple, Kealing youth producers report on how Fran and Dan’s hamburgers might be succ...
- Added: May 06, 2013
- Length: 05:34
Who would have thought that worm castings could replace an expensive irrigation system on a Florida farm? Join Food Sleuth Radio host and Registere...
- Added: May 06, 2013
- Length: 28:00
My mom and I don't agree on much, but we can agree on one thing — potlucks are the pits. Produced for the 2013 ShortDocs Challenge.
- Added: May 05, 2013
- Length: 02:56
Author Dan Imhoff says every American who enjoys eating should be concerned about the farm bill. And, Chef Daniel Orr forages for grape leaves, wra...
- Added: May 02, 2013
- Length: 29:00
For my sister, eating a hamburger is a sublime experience. And recently she tried to give them up.
- Added: May 01, 2013
- Length: 03:00
Can GMO crops really “co-exist” with non-GMO crops? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview wit...
- Added: Apr 28, 2013
- Length: 28:00
- Added: Apr 26, 2013
- Length: 58:58
- Purchases: 2
Today, we have stories about farmers letting Mother Nature do the heavy lifting. And, it's asparagus in the kitchen!
- Added: Apr 26, 2013
- Length: 29:00
This time on America’s Test Kitchen, we interview legendary chef Jacques Pepin, one of the original French chefs that took New York by storm in the...
Bought by Delta College Public Radio and KABF
- Added: Apr 25, 2013
- Length: 53:58
- Purchases: 2
Every Friday, individuals who wish to connect with the land and garden communally are invited to attend PLOT 22's Garden Fridays.
In this intimate...
- Added: Apr 24, 2013
- Length: 19:21
Food is a flexible expense, but that doesn't mean you can live without it. Hear some tips from Ashley and Jason about how to better spend your mone...
- Added: Apr 23, 2013
- Length: 05:00
If you’re curious about where and how our taste preferences originate, and other mysteries about our sense of taste, then Join Food Sleuth Radio h...
- Added: Apr 21, 2013
- Length: 28:00
Every Friday, individuals who wish to connect with the land and garden communally are invited to attend PLOT 22's Garden Fridays.
In this intimate...
- Added: Unknown
- Length: 22:30
Hymn For Her have transitioned into a full-fledged rock band, recording their latest record in Detroit with noteworthy producer, Jim Diamond. The ...
- Added: Apr 21, 2013
- Length: 58:00
Bloomington farmer and author Peter Bane talks about his new book, "The Permaculture Handbook," dealing with the sustainable philosophy and practic...
- Added: Apr 19, 2013
- Length: 08:15
- Added: Apr 18, 2013
- Length: 07:33
- Purchases: 1
These are the real stories and experiences of people serving in bars and restaurants. They tell how are their personal life are connected and affec...
Bought by Public Radio Remix
- Added: Apr 18, 2013
- Length: 09:32
- Purchases: 1
Permaculture designer and author Peter Bane says food sovereignty is the central organizing issue of our time. And, 'tis the season for hunting mor...
- Added: Apr 18, 2013
- Length: 29:00
This time on America’s Test Kitchen, we investigate the ultimate Hollywood special effect: food. We’ll be tasting wine with expert Stephen Meuse, a...
Bought by Delta College Public Radio and KABF
- Added: Apr 18, 2013
- Length: 53:57
- Purchases: 2
There is little disagreement that urban farming translates into increased access to local, sustainable, and healthy food, and that this is a very g...
Bought by Yellowstone Public Radio
- Added: Apr 16, 2013
- Length: 30:00
- Purchases: 1
Filmmaker Graham Meriwether discusses his new documentary American Meat: A Leave It Better Story that investigates the current condition of the mea...
- Added: Apr 16, 2013
- Length: 28:26
Where there’s fermentation, there’s culture. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Sando...
- Added: Apr 15, 2013
- Length: 28:00
Energy drinks and red meat contain carnitine, a substance that promotes heart disease with the help of gut bacteria.
- Added: Apr 12, 2013
- Length: 01:00
Author/researcher Al Watson explains why Statin drugs are killing us and why the low-fat, high-carb diet is making us fat.
- Added: Apr 12, 2013
- Length: 58:00
