PRX - Pieces for Topic: Food
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The health benefits of extra virgin olive oil are widely touted. The condiment offers so-called good fats and antioxidants. Yet how do you differ...
- Added: May 23, 2013
- Length: 04:39
On Air Occupy on Tuesday, May 21, we look at "ag-gag" laws with Paul Shapiro, Vice President, Farm Animal Protection with the Humane Society of the...
- Added: May 22, 2013
- Length: 56:24
Steve Downing has been a teacher, house painter, conflict mediator, musician, arts administrator, freelance writer, and has occasionally worked for...
- Added: May 22, 2013
- Length: 03:31
This time on America’s Test Kitchen, we speak with two bartenders, Jeff Burkhart and Rosie Schaap, about why bartending is actually more about mixi...
- Added: May 22, 2013
- Length: 53:58
In this episode of World Ocean Radio, host Peter Neill will ask, "Who is the top predator here?" and, "If certain endangered species do in fact con...
- Added: May 20, 2013
- Length: 04:57
We often take safe food for granted until a foodborne illness outbreak makes national news, or affects us personally. Join Food Sleuth Radio host a...
- Added: May 19, 2013
- Length: 28:00
- Added: May 17, 2013
- Length: 07:51
This time on America’s Test Kitchen, we interview Lesley Nichol, who plays Mrs. Patmore, to get an insider’s take on the food of Downton Abbey. We’...
Bought by KHNS, Delta College Public Radio, and KABF
- Added: May 17, 2013
- Length: 53:58
- Purchases: 3
What does it take to run a successful farmers market? Coordinator of the Bloomington Community Farmers Market Marcia Veldman gives tips in this wee...
- Added: May 17, 2013
- Length: 29:00
Beep, beep, beep. Welcome Valued Customer. A college student profiles late-night grocery shopping in a college town, and what she finds is unexpected.
- Added: May 16, 2013
- Length: 03:05
Cold like a brick, molten like lava. What's not to love? A non-narrated voxpop produced by Mike Mallory for the Advanced Audio class at the Univers...
- Added: May 15, 2013
- Length: 02:00
Camels are known for their ability to travel long distances across the desert without water.
But they’re also becoming an increasingly important s...
- Added: May 15, 2013
- Length: 03:41
Three views of the New York City non-profit meal delivery program, God's Love We Deliver.
- Added: May 14, 2013
- Length: 08:37
Chuck Piekarski, a baker/pastry chef at God's Love We Deliver in New York, came to his job after experiencing a personal tragedy -- and now he's gi...
- Added: May 13, 2013
- Length: 02:49
Lisa Zullig and her team of dietitians at God's Love We Deliver provide nutritional assistance to a diverse clientele around the metro-New York Cit...
- Added: May 13, 2013
- Length: 02:59
In which Karen Pearl, President and CEO of God's Love We Deliver, explains the mission of the organization, and Hassan Mazyan Jr., a client, descri...
- Added: May 13, 2013
- Length: 02:58
Vervet monkeys usually adopt the food preferences of whatever social group they join.
- Added: May 13, 2013
- Length: 01:00
Food for Peace, which ships American farm products to developing nations, has long been criticized for crowding out local agriculture. Now, to the ...
- Added: May 13, 2013
- Length: 02:12
Why and how did fears of “pink slime” in our meat go viral? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her inte...
- Added: May 13, 2013
- Length: 28:00
Jana Wilson introduces us to her 5-day-old Sicilian Buttercup chicks, Didi Emmons loves cooking wild edibles, and strawberry shortcake for dessert!
- Added: May 11, 2013
- Length: 29:00
We all know how sweet it is when our appetites are satisfied, but what's it like to be a satiator?
- Added: May 10, 2013
- Length: 02:53
Alex Lane submits to a five alarm chili shock treatment in an effort to resurrect the olfactory system he never knew.
- Added: May 07, 2013
- Length: 02:52
For years, a mysterious “colony collapse disorder” has been killing honeybees across the nation. This year, commercial beekeepers have reported los...
Bought by New Hampshire Public Radio
- Added: May 07, 2013
- Length: 02:27
- Purchases: 1
This time on America’s Test Kitchen, we speak with Apollonia Poilâne, the president of the famed Poilâne Bakery in Paris to learn the secrets of th...
Bought by KABF and Delta College Public Radio
- Added: May 07, 2013
- Length: 53:55
- Purchases: 2
In this episode of World Ocean Radio, host Peter Neill will discuss efforts being made my Interpol and other organizations to combat unreported fis...
- Added: May 07, 2013
- Length: 05:14
