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PRX - Pieces for Topic: Food Atom Feed

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185 results


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HOUR ONE: "Facing Hate" - Is fascism back? Neo-fascist groups are winning hearts and votes in Europe and beyond. This hour, why we should be worrie...

  • Added: Feb 23, 2018
  • Length: 01:58:56
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In this special three-part series of Death & Numbers, we’re cracking open cookbooks and archival records to learn about the bond between food and t...

  • Added: Jan 31, 2018
  • Length: 17:35
Caption: Patience Gray in her flat in London, circa 1960. Photo by Stefan Buzás. Courtesy of Nicholas Gray.
A weed might be said to represent valuelessness, and worse perhaps, a thing which actively devalues what many consider to be the proper and true wa...

Bought by KZYX


  • Added: Dec 05, 2017
  • Length: 57:53
  • Purchases: 1
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Margarine’s history began with French emperor Napoleon III, a French chemist, and some sheep’s stomachs, and went on to include heated courtroom de...

Bought by PRX Remix


  • Added: Nov 16, 2017
  • Length: 20:52
  • Purchases: 1
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Remembering the dead through food - Teaching traditional food gathering techniques - Recording Native American food ways - Decolonizing your diet

Bought by Interlochen Public Radio and KZYX


  • Added: Oct 20, 2017
  • Length: :29
  • Purchases: 2
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Remembering the dead through food - Teaching traditional food gathering techniques - Recording Native American food ways - Decolonizing your diet

Bought by Interlochen Public Radio, KZYX, WUGA (part of GPB), and KKFI


  • Added: Oct 20, 2017
  • Length: 53:53
  • Purchases: 4
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The season of the Ghost Supper - Teaching traditional food gathering techniques - Recording Native American food ways

Bought by KZYX and Moab Public Radio


  • Added: Oct 20, 2017
  • Length: 28:59
  • Purchases: 2
Caption: The Wine Fellers
A funny look at the things French People Find Strange About The U.S.

  • Added: Oct 10, 2017
  • Length: 01:00:00
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Fresh mushrooms from a local grower find their way to a hot grill, and we visit with Food Historian, Simone Cinotto to talk Slow Food, and cooking ...

  • Added: Sep 28, 2017
  • Length: 29:00
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How many bulbs of garlic will you need when you're making Bagna Cauda? Food Historian Simone Cinotto has the answer.

  • Added: Sep 21, 2017
  • Length: 29:00
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Did you know that what we eat shapes who we are and vice versa? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her i...

Bought by RadioFreePalmer


  • Added: Sep 21, 2017
  • Length: 28:00
  • Purchases: 1
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Award-winning author and cook Rae Eighmey marries food with history to create culinary biographies of Abraham Lincoln and Benjamin Franklin.

Bought by WMUU-LP


  • Added: Jul 21, 2017
  • Length: 28:59
  • Purchases: 1
Caption: PRX default Piece image
Helenboch, originally created by one of Georgia's first craft breweries, is getting a rebirth. Reported by Tim Dennis.

  • Added: Jun 12, 2017
  • Length: 13:26
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For some people, wilderness is the ultimate experience. America’s national parks make that possible. This week, the complicated history and politic...

  • Added: May 28, 2017
  • Length: 01:58:58
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Cacao was born in a bean-shaped area in the upper Amazon and is believed to have been grown and used—first, as a drink—in countries that now encomp...

  • Added: May 05, 2017
  • Length: 24:01
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A visit, a cooking lesson and lunch with the celebrated chef Claudia Roden. Claudia discussed lost Jewish communities through their cuisines. Inc...

Bought by PRX Remix


  • Added: Mar 22, 2017
  • Length: 14:46
  • Purchases: 1
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The Unnatural History of a Carbonated Drink

Bought by WRIR


  • Added: Feb 16, 2017
  • Length: 13:27
  • Purchases: 1
Caption: The Vidalia Onion Museum in Vidalia, Georgia. , Credit: Photo by Tyler Pratt.
If you know and love the Vidalia onion—an onion sweet enough, its fans say, to eat like an apple—you likely also know it as a product of Georgia, a...

Bought by West Virginia Public Broadcasting


  • Added: Jan 26, 2017
  • Length: 28:42
  • Purchases: 1
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If you’ve made a serious faux pas and need to acknowledge it with humility, you might be said to be “eating crow” or “eating humble pie.” In this e...

  • Added: Jan 25, 2017
  • Length: 18:43
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Steve Harwin bought his first diner in 1987...and has been preserving this special part of American history ever since. WTIP's Dave TerSteeg caught...

  • Added: Jan 23, 2017
  • Length: 18:05
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You might think of Coca Cola as an iconic American brand… but it was born in the South. How did Coke’s Atlanta birthplace shape what the soft drink...

  • Added: Dec 01, 2016
  • Length: 25:24
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For generations, farmers in western North Carolina have relied on tobacco as a core crop, their lifeblood. It was more than just income, though: to...

  • Added: Nov 17, 2016
  • Length: 26:01
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Corn is a ubiquitous part of Southern food—from bread to whiskey. But how did it get to be that way? In this episode of Gravy, we go on a hunt for ...

Bought by West Virginia Public Broadcasting


  • Added: Nov 03, 2016
  • Length: 25:21
  • Purchases: 1
Caption: Justin Hopkins performing the role of Booker Wright in "Repast." , Credit: Photo by Brandall Atkinson.
One spring day in 1965, a waiter in Greenwood, Mississippi gave an interview for an NBC television documentary. What he said has made him an unlike...

  • Added: Sep 22, 2016
  • Length: 36:08
Caption: Man with rake and drying shrimp. , Credit: Photo courtesy of The Historic New Orleans Collection.
Imagine this: deep in the Louisiana wetlands, a wooden platform the size of three football fields, covered in shrimp, drying in the sun… which are ...

  • Added: Sep 08, 2016
  • Length: 25:44