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PRX - Pieces for Topic: Food Atom Feed

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Are you a vegetarian, a vegan, or a lapsed vegetarian? Do you eat meat and feel a little conflicted about it? No matter where you fall on the spect...

  • Added: May 23, 2017
  • Length: 26:56
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Food scholar Emily Contois discusses how Trump eats steak. She’ll also talk to Earth Eats’ Megan Betz about some especially ‘dudely’ food packages.

  • Added: May 18, 2017
  • Length: 29:00
Caption: A Moment of Science
Warmer Waters Could Make Shellfish Dangerous

  • Added: May 12, 2017
  • Length: 02:00
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Did you know that water is our most important nutrient, and that our watersheds face risk from agricultural contaminants? Join Food Sleuth Radio h...

Bought by RadioFreePalmer


  • Added: May 11, 2017
  • Length: 28:00
  • Purchases: 1
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Ellen Ireland tells us who exactly throughout history has loved carp, and why Americans for the most part hate carp. She speaks with Leigh Bush and...

  • Added: May 11, 2017
  • Length: 29:00
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Did you know that not all beef is equal in terms of nutritional quality and environmental impact? Cattle raised on grass, and only grass/pasture pr...

Bought by RadioFreePalmer


  • Added: May 04, 2017
  • Length: 28:00
  • Purchases: 1
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Due to timely news items: Recommended air date - May 5 through May 9, 2017

  • Added: May 04, 2017
  • Length: 29:00
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Do you know about the “soil-food-web?” Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Judith McG...

Bought by RadioFreePalmer


  • Added: Apr 27, 2017
  • Length: 28:00
  • Purchases: 1
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Beekeepers George Hegeman and Mike Bennett give us firsthand experiences with their hives. Then, preheat your oven to 400 degrees for two baked egg...

  • Added: Apr 27, 2017
  • Length: 29:00
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Between a changing climate and an invasion of parasites, it’s a tough time for the little honeybee. A Norfolk woman’s quest to give bees a home may...

Bought by New Hampshire Public Radio, WAMC, KBCS 91.3 FM Community Radio, WOUB, and KSFR


  • Added: Apr 26, 2017
  • Length: 04:22
  • Purchases: 5
Caption: Fishing vessels set out from Shenjiamen Port in Zhoushan city, East China's Zhejiang province., Credit: Xinhua | Liang Minhui
China is the world's largest consumer, producer, and exporter of every fish species caught by their vast industrial fishing fleet, at a rate on tra...

  • Added: Apr 25, 2017
  • Length: 05:27
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Kevin Pope shows us how he transplanted wild ramps from the woods onto his farm. Then, we bake vegan Viennese Whirls -- a shortbread cookie sandwic...

  • Added: Apr 21, 2017
  • Length: 29:00
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Do you know the real cost of cheap food? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Will Alle...

Bought by RadioFreePalmer


  • Added: Apr 14, 2017
  • Length: 28:00
  • Purchases: 1
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We get foraging tips from an expert (hint: leave the ramps bulbs in the ground). Then, we bake a quick bread that features a fall foraged favorite.

  • Added: Apr 13, 2017
  • Length: 29:00
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Eric Schedler of Muddy Fork Bakery shows us how he mills his own flour. Then we bake a special apple pie. Also today, a conversation with musician,...

  • Added: Apr 07, 2017
  • Length: 29:00
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This week on The Rough Draft Diaries, you'll hear from Rebecca Singer from CIFT Innovations.

  • Added: Apr 03, 2017
  • Length: 06:48
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Did you know that the World Health Organization’s International Agency for Research on Cancer classified the most widely used herbicide in the worl...

Bought by RadioFreePalmer


  • Added: Mar 30, 2017
  • Length: 28:00
  • Purchases: 1
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In this week's show, an interview with psychologist Katy Kopp Miller who specializes in treating eating disorders. Then, we kick off a month of bak...

  • Added: Mar 30, 2017
  • Length: 29:01
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Discover the diverse flavors of cocoa from Vietnam, Trinidad and Dominican Republic and learn how we can save these flavors by savoring them.

  • Added: Mar 28, 2017
  • Length: 24:00
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Did you know that producing some our own food can be an empowering, affordable way to improve our diets, take control of our food choices, and prot...

Bought by RadioFreePalmer


  • Added: Mar 17, 2017
  • Length: 28:00
  • Purchases: 1
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On the podcast: This land has been in Liz and Nate Brownlee's family for half a century, but the small orchard represents chapter one of their farm...

  • Added: Mar 16, 2017
  • Length: 29:00
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Author and organic farmer Mas Masumoto talks about passing his family farm onto the fourth generation.

  • Added: Mar 09, 2017
  • Length: 29:00
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Filmmaker Kip Andersen’s newest documentary “What the Health?” is the follow-up film to the award-winning documentary Cowspiracy. The film "exposes...

  • Added: Mar 07, 2017
  • Length: 28:29
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Warm weather impacts how maple sap flows. On this week's show, we speak with local syrup producers about the quick end to this year’s sugaring season.

  • Added: Mar 02, 2017
  • Length: 29:01
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Sercarz sources spices from all over the world and sells custom blends to chefs and home cooks. He describes what fresh means when it comes to spices.

  • Added: Feb 23, 2017
  • Length: 29:00