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PRX - Pieces for Topic: Food Atom Feed

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Apalachicola Bay in Florida has been renowned for its oysters for generations. But, in the fall of 2012, the oyster population in the Bay collapsed...

  • Added: Dec 18, 2014
  • Length: 28:29
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For Judy Wicks, running a restaurant was more about doing right by her community than about profits. Salmon croquettes on the menu. Local food goes...

  • Added: Dec 12, 2014
  • Length: 29:00
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Want to shed unwanted pounds without going on a diet? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview ...

  • Added: Dec 12, 2014
  • Length: 28:00
Caption: Brad Kintzer, TCHO Chocolate; Paul Katzeff, Thanksgiving Coffee; Ken Grossman, Sierra Nevada Brewing
Coffee, beer and chocolate – while it would be a stretch to call them necessities, many Americans refuse to live without them. But how is global wa...

Bought by KMUD, KKRN, and KUNM


  • Added: Dec 08, 2014
  • Length: 58:46
  • Purchases: 3
Caption: Boats of Apalachicola Bay seafood workers , Credit: Daniel Ward
Oyster yields in Florida's Apalachicola Bay are at an all-time low. For the small fishing communities along the bay, all of whom rely on a healthy,...

  • Added: Dec 06, 2014
  • Length: 20:41
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Amy Bentley follows trends in baby food, from invention to today. Indiana rancher develops relationship with local restaurants. And, a profile of T...

  • Added: Dec 05, 2014
  • Length: 29:00
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Strong winds in West Texas make it difficult for farmers to grow crops without contamination from pesticide drift. Join Food Sleuth Radio host and ...

  • Added: Dec 05, 2014
  • Length: 28:00
Caption: Dara O'Rourke
It’s that time of year, again: the season of giving…or at least the season of buying. When you’re perusing the shelves, be they virtual or actual, ...

Bought by Yellowstone Public Radio and KVSC


  • Added: Dec 02, 2014
  • Length: 30:00
  • Purchases: 2
Caption: Yaupon tea is brewed from the leaves of Ilex vomitaria., Credit: Mary Vaux Wolcott
Can you get a caffeine fix without growing your carbon footprint?

Bought by KMXT


  • Added: Nov 28, 2014
  • Length: 01:00
  • Purchases: 1
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You don’t have to be a vegetarian to appreciate delicious vegetable dishes. In fact, moving towards a more plant-based diet is consistent among die...

  • Added: Nov 28, 2014
  • Length: 28:00
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Judith Schwartz and the inherent wealth in our environmental economy. Fire-baked brie. Women farmers finally get counted. "Tamale Lady" Chef Erika ...

  • Added: Nov 26, 2014
  • Length: 29:00
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An article published by The Guardian in October provides a stark exposé of one of the largest Chinese suppliers of premium tuna to the Japanese mar...

  • Added: Nov 24, 2014
  • Length: 05:16
Caption: Helene York, Director, Google Global Accounts at Bon Appétit Management Company; Jonathan Foley, Executive Director, California Academy of Sciences; Karen Ross, California Secretary of Food and Agriculture; Host Greg Dalton, Credit: Rikki Ward
One more hungry mouth to feed? Try 9.6 billion -- that’s the earth’s projected population by 2050, according to a United Nations report. It’s estim...

Bought by KKRN and WDCB


  • Added: Nov 24, 2014
  • Length: 58:59
  • Purchases: 2
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A conversation about how food and alcohol have been depicted in American art with Judith Barter. Turkeys on the farm. Cranberry cocktail shake-up.

Bought by KUAC


  • Added: Nov 21, 2014
  • Length: 29:00
  • Purchases: 1
Caption: Nicolette Hahn Niman
Livestock, especially cattle, are Public Enemy Number One. That’s been the perceived wisdom for decades. It’s thought that cattle erode soils, poll...

Bought by KCBX


  • Added: Nov 19, 2014
  • Length: 29:00
  • Purchases: 1
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Nicolette Hahn Niman wants to see more cattle raised on grassland. Chef Daniel Orr cooks up salmon on a cedar plank. And, food for people who don't...

  • Added: Nov 14, 2014
  • Length: 29:00
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We spend a beautiful fall day cooking with Dutch ovens. Then, to a bison farm to meet these majestic animals. And, what's inside the Svalbard Globa...

  • Added: Nov 11, 2014
  • Length: 29:00
Caption: My honeybees, Credit: Birdie Jaworski
My childhood neighbor kept honeybees. I fell in love with beekeeping, and the cycles of nature surrounding bees.

  • Added: Nov 02, 2014
  • Length: 03:59
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Vicki Basman says look down to find the best persimmons. Then, Daniel Orr mushes up persimmon jam. A tutorial on making bone broth. And, the local ...

  • Added: Oct 30, 2014
  • Length: 29:00
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A vibrant mural announces Happy Lot Farm and Garden to visitors and anyone passing by. A greenhouse stands in the middle of the lot, and an improvi...

  • Added: Oct 27, 2014
  • Length: 06:45
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Croissants from Muddy Fork's brand new bakery. Books about claiming appetite with Vivian Halloran. Pickled radishes and salmon mousseline with Dani...

  • Added: Oct 24, 2014
  • Length: 29:00
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Tonight’s guest is long-time critic of genetically modified organisms and foods, Marti Crouch, a noted academic research scientist in plant molecul...

  • Added: Oct 21, 2014
  • Length: 56:10
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Vivian Halloran curated an exhibition of historical books about American food. Radish sandwiches as a snack. Two stories from this year's record co...

  • Added: Oct 17, 2014
  • Length: 29:00
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Can you imagine a world without functioning antibiotics? Sadly, we’re headed in that direction due to overuse and misuse of these precious drugs, ...

  • Added: Oct 10, 2014
  • Length: 28:00
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How food insecurity and obesity are tied to the massive amounts of food Americans waste, in our conversation with Jonathan Bloom. Lessons in compos...

Bought by XRAY.fm


  • Added: Oct 09, 2014
  • Length: 29:00
  • Purchases: 1