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PRX - Pieces for Topic: Food Atom Feed

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On this week's show, Harvest Public Media kicks off its series about water contamination, and Daniel Orr describes the most basic way to pickle veg...

  • Added: Sep 23, 2016
  • Length: 29:04
Caption: Rondon, a traditional Creole dish, Credit: Maria Doerr
On the Eastern Coast of Nicaragua, palm plantations are taking over land traditionally used for growing coconuts. How are Creole people resisting ...

  • Added: Sep 22, 2016
  • Length: 29:00
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Today, two perspectives on the lives of farm animals. What's behind the label "certified humane?" And, meet the rescued farm animals of Uplands Pea...

  • Added: Sep 16, 2016
  • Length: 29:00
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Louise Briggs has a love/hate relationship with her 60-foot persimmon tree. We visit the crew of locals who are helping to put the fruit to good use.

  • Added: Sep 08, 2016
  • Length: 29:00
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Did you know that glyphosate, the active ingredient in Monsanto’s RoundUp herbicide, has been found in our food, wine, and even mothers’ breastmilk...

Bought by RadioFreePalmer


  • Added: Sep 02, 2016
  • Length: 28:00
  • Purchases: 1
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Eat your way to better health! Head to the supermarket now.

  • Added: Sep 01, 2016
  • Length: 02:07:00
Caption: Malik Kenyatta Yakini
Communities around the country are working to create a new food future founded in health, justice and ecological wellbeing. Community activists Mal...

  • Added: Aug 29, 2016
  • Length: 28:30
Caption: A handcrafted chocolate bar, Credit: Letterpress Chocolate
A couple of chocolate makers painstakingly handcraft bars in an effort to save the rainforest.

  • Added: Aug 27, 2016
  • Length: 04:38
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Caterer Corbin Morwick describes what it takes to keep his kitchen running smoothly. And, Chef Daniel Orr prepares several different types of beets.

  • Added: Aug 25, 2016
  • Length: 29:00
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We all need food to stay alive, but when we’re filling up our grocery carts, it’s not like survival is the primary motivator. If you’re listening t...

  • Added: Aug 18, 2016
  • Length: 17:07
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Population growth won't be the only reason for increased food demand in the years ahead--the changing diets of the world's growing middle class, fr...

Bought by KVSC


  • Added: Aug 16, 2016
  • Length: 20:14
  • Purchases: 1
Caption: Prairie smoke, a grassland species that disappears when native prairies are converted to cropland. , Credit: Susanne Bard
Market forces have recently converted large areas of sensitive North American prairies to cropland.

Bought by Radio Baha'i, WLGI


  • Added: Aug 15, 2016
  • Length: 01:00
  • Purchases: 1
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You’ve heard of explorers discovering new lands, but new… fruits? In this episode of Gravy, a couple of young fruit explorers scour the South on a ...

Bought by West Virginia Public Broadcasting and KSFR


  • Added: Aug 15, 2016
  • Length: 26:09
  • Purchases: 2
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It's a busy time of year for Mushroom Inspector Marti Crouch. She must approve every chanterelle before vendors can sell them to customers at the m...

  • Added: Aug 12, 2016
  • Length: 29:00
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Did you know that our industrial methods of food production were developed for efficiency, but neglected to take into consideration the unintended ...

Bought by RadioFreePalmer


  • Added: Aug 11, 2016
  • Length: 28:00
  • Purchases: 1
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At the dawn of the agricultural revolution, humans began to tinker with our seeds. Over millennia, we’ve managed to breed plants for selective tra...

  • Added: Aug 10, 2016
  • Length: 17:13
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Medial Expert Michael Greger, M.D. shares his research on lifestyle choices to reverse or prevent disease processes such as cancer, heart attack, a...

  • Added: Aug 08, 2016
  • Length: 50:19
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Did you know that Canadian canola farmer, Percy Schmeiser, was sued by Monsanto when his farm was contaminated with Monsanto’s GMO canola seed? Joi...

Bought by RadioFreePalmer


  • Added: Aug 04, 2016
  • Length: 28:00
  • Purchases: 1
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In the podcast, Executive Director Vicki Pierce talks about the Community Kitchen's summer meal program for kids and which ingredient they always n...

  • Added: Aug 04, 2016
  • Length: 29:00
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Even if you live in the north you can follow global seasons. We talk to chef Andre LaRiviere to give you the best tips.

  • Added: Jul 29, 2016
  • Length: 02:58
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Did you know that industrial agricultural practices, such as the use of antibiotics and arsenic in poultry production, pose health risks to workers...

Bought by RadioFreePalmer


  • Added: Jul 29, 2016
  • Length: 28:00
  • Purchases: 1
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Seed saving at the Wylie House, Dumpster Diving in Indianapolis, and a Panzanella salad made with stale bread.

  • Added: Jul 28, 2016
  • Length: 29:00
Caption: Yao honey-hunter Orlando Yassene holds a female greater honeyguide temporarily captured for research in the Niassa National Reserve, Mozambique., Credit: Claire Spottiswoode
African honeyhunters make a special call to get birds to lead them to the location of hives full of nutritious honey.

Bought by Radio Baha'i, WLGI, WLPR, and KENW


  • Added: Jul 23, 2016
  • Length: 01:00
  • Purchases: 3
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Do you ever wonder how people around the world nourish themselves? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for he...

Bought by RadioFreePalmer


  • Added: Jul 21, 2016
  • Length: 28:00
  • Purchases: 1
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Jessica Stevens shares one of her most memorable adventures while commercial fishing in Alaska.

Bought by KBCS 91.3 FM Community Radio


  • Added: Jul 21, 2016
  • Length: 05:47
  • Purchases: 1