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PRX - Pieces for Topic: Food Atom Feed

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A day on, not a day off, for local food organizations. Haggis and mashed rutabaga for Burns Supper. And, ranchers get critical of federal beef chec...

  • Added: Jan 23, 2015
  • Length: 29:00
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Weekday High intern Tatevik Aprikyan wanted to find out where the fish we eat comes from.

  • Added: Jan 15, 2015
  • Length: 01:36
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Mulled wine and chicken mushrooms on the menu. A new super-herbicide brings new concerns. Tips for beginning backyard chicken farmers. And we go a'...

  • Added: Jan 15, 2015
  • Length: 29:00
Caption: Michael Pollan
Because industrial agriculture is the single most destructive human activity against the environment, what we put on our collective plate and how w...

  • Added: Jan 10, 2015
  • Length: 28:30
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Can eleven billion people live sustainably on Earth, in the face of climate change? Join Food Sleuth Radio host and Registered Dietitian, Melinda H...

  • Added: Jan 08, 2015
  • Length: 28:00
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Rebecca Lando's cookbook shows how to eat seasonally, nutritiously on a budget. Lamb ribs when you want to splurge. What it takes for food to be ca...

  • Added: Jan 08, 2015
  • Length: 29:00
Caption: Kirk Lombard explaining how to catch crab from the Bay , Credit: Angela Johnston
Kirk Lombard calls himself a sea forager, and every other week offers this walking and fishing tour: a two-hour lesson on how to catch your own sea...

  • Added: Jan 07, 2015
  • Length: 09:50
Caption: Fukushima produce and farmers' faces at Yokubenimaru supermarket, Fukushima City, Credit: Ali Budner
We are no strangers to earthquakes here in the Bay Area. But there’s been nothing in recent memory to match the 9.0 quake that shook Japan on March...

  • Added: Jan 07, 2015
  • Length: 16:21
Caption: Boats cluster together in a Moroccan port., Credit: Mike Markovina | Marine Photobank
As the world population has grown, the demand for food has increased, technologies for more efficient harvest have evolved, and our natural systems...

  • Added: Dec 29, 2014
  • Length: 05:46
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Living Roots Ecovillage uses organic growing practices but they don't want to get certified. Snacking on raw food. Cali dairy farmers relocate to t...

  • Added: Dec 24, 2014
  • Length: 29:00
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Make butter and paneer with Robyn Morton. Mozzarella is a bit trickier. Mike Record works to get his small farm certified organic. Benedictine nuns...

Bought by KVNF


  • Added: Dec 23, 2014
  • Length: 29:00
  • Purchases: 1
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Claudia Roden wrote food books long before it was trendy. Daniel Orr cooks duck and parsnip soup. Mistletoe gets cozy with apple trees. US grain on...

Bought by KVNF


  • Added: Dec 19, 2014
  • Length: 29:00
  • Purchases: 1
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The foods we put on our plates have ripple effects way beyond our personal health. Join Food Sleuth Radio host and Registered Dietitian, Melinda He...

  • Added: Dec 18, 2014
  • Length: 28:00
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Apalachicola Bay in Florida has been renowned for its oysters for generations. But, in the fall of 2012, the oyster population in the Bay collapsed...

  • Added: Dec 18, 2014
  • Length: 28:29
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For Judy Wicks, running a restaurant was more about doing right by her community than about profits. Salmon croquettes on the menu. Local food goes...

  • Added: Dec 12, 2014
  • Length: 29:00
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Want to shed unwanted pounds without going on a diet? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview ...

  • Added: Dec 12, 2014
  • Length: 28:00
Caption: Brad Kintzer, TCHO Chocolate; Paul Katzeff, Thanksgiving Coffee; Ken Grossman, Sierra Nevada Brewing
Coffee, beer and chocolate – while it would be a stretch to call them necessities, many Americans refuse to live without them. But how is global wa...

Bought by KMUD, KKRN, and KUNM


  • Added: Dec 08, 2014
  • Length: 58:46
  • Purchases: 3
Caption: Boats of Apalachicola Bay seafood workers , Credit: Daniel Ward
Oyster yields in Florida's Apalachicola Bay are at an all-time low. For the small fishing communities along the bay, all of whom rely on a healthy,...

  • Added: Dec 06, 2014
  • Length: 20:41
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Amy Bentley follows trends in baby food, from invention to today. Indiana rancher develops relationship with local restaurants. And, a profile of T...

  • Added: Dec 05, 2014
  • Length: 29:00
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Strong winds in West Texas make it difficult for farmers to grow crops without contamination from pesticide drift. Join Food Sleuth Radio host and ...

  • Added: Dec 05, 2014
  • Length: 28:00
Caption: Dara O'Rourke
It’s that time of year, again: the season of giving…or at least the season of buying. When you’re perusing the shelves, be they virtual or actual, ...

Bought by Yellowstone Public Radio and KVSC


  • Added: Dec 02, 2014
  • Length: 30:00
  • Purchases: 2
Caption: Yaupon tea is brewed from the leaves of Ilex vomitaria., Credit: Mary Vaux Wolcott
Can you get a caffeine fix without growing your carbon footprint?

Bought by KMXT


  • Added: Nov 28, 2014
  • Length: 01:00
  • Purchases: 1
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You don’t have to be a vegetarian to appreciate delicious vegetable dishes. In fact, moving towards a more plant-based diet is consistent among die...

  • Added: Nov 28, 2014
  • Length: 28:00
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Judith Schwartz and the inherent wealth in our environmental economy. Fire-baked brie. Women farmers finally get counted. "Tamale Lady" Chef Erika ...

  • Added: Nov 26, 2014
  • Length: 29:00
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An article published by The Guardian in October provides a stark exposé of one of the largest Chinese suppliers of premium tuna to the Japanese mar...

  • Added: Nov 24, 2014
  • Length: 05:16