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PRX - Pieces for Topic: Food Atom Feed

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Did you know the table of tomorrow will need to reflect a more regionalized food system? Join Food Sleuth Radio host and Registered Dietitian, Meli...

  • Added: May 26, 2016
  • Length: 28:00
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Vicki Basman collected stories and recipes from the people living in the Pearl Lagoon basin of Nicaragua for her cookbook "Pearls From The Lagoon."

  • Added: May 26, 2016
  • Length: 29:00
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Hide Erdrich is an author of poetry and recently, a cookbook entitled Original Local: Indigenous Foods Stories and Recipes from the Upper Midwest. ...

  • Added: May 24, 2016
  • Length: 50:26
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Ellie Symes and Lucas Moehle want to develop technology to monitor the inner workings of beehives as a way to better understand what's causing bee ...

  • Added: May 20, 2016
  • Length: 29:00
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Did you know that resilience is an underlying condition of sustainability? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn...

Bought by RadioFreePalmer


  • Added: May 19, 2016
  • Length: 28:00
  • Purchases: 1
Caption: Debra Ramirez, a Mossville native. , Credit: Photo by Tina Antolini.
The residents of Mossville, Louisiana have long prized self-sufficiency. Founded by freed slaves in the 1700s, Mossville was a place where everyone...

  • Added: May 19, 2016
  • Length: 31:37
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Matt Bochman believes the next development in brewing is harvesting local yeast. His business wants to make more wild strains of yeast available to...

  • Added: May 13, 2016
  • Length: 29:00
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Did you know that the science our government relies on to determine food safety often comes from corporations whose primary interest is profit? Joi...

Bought by RadioFreePalmer


  • Added: May 13, 2016
  • Length: 28:00
  • Purchases: 1
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When you fail at finding morels, keep your eyes peeled for these other wild edibles. We go on a walk in the woods with interpretive naturalist Jill...

  • Added: May 05, 2016
  • Length: 29:00
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In this week's show, we meet Denice Rackley. She raises sheep and lambs with a team of border collies, but her dogs are more than just extra help o...

Bought by RadioFreePalmer


  • Added: Apr 29, 2016
  • Length: 29:00
  • Purchases: 1
Caption: Kip Andersen, Founder, AUM Films and Media
Are environmentalists afraid of stepping in cow dung? The documentary film Cowspiracy contends that large environmental groups are turning a blind ...

Bought by KZYX


  • Added: Apr 27, 2016
  • Length: 59:00
  • Purchases: 1
Caption: Gary Nabhan
The next time you are putting a slice of tomato on your sandwich, ask yourself where it came from. Not which area of the country, but which seed st...

Bought by Yellowstone Public Radio, KFCF FM, and 90.1 WFYI Public Radio


  • Added: Apr 26, 2016
  • Length: 29:20
  • Purchases: 3
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Host Elysabeth Alfano catches up with former White House Chef and Senior Policy Advisor on Nutrition, Sam Kass, at the International Association of...

  • Added: Apr 25, 2016
  • Length: 23:11
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Did you know that organic food production methods confer nutritional benefits to both plant foods and meat and dairy products? Join Food Sleuth Rad...

  • Added: Apr 22, 2016
  • Length: 28:00
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Terry Creech is a rare breed – a second generation apple grower in Harlan County, KY. Jeremy Williams, Harlan County Extension Agent, and Mitch Whi...

  • Added: Apr 21, 2016
  • Length: 07:59
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Did you know that the vast majority of genetically engineered crops are engineered to withstand spraying with the herbicide, glyphosate? And that o...

Bought by RadioFreePalmer


  • Added: Apr 14, 2016
  • Length: 28:00
  • Purchases: 1
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We follow a backyard beekeeper as he adopts a new colony. Breakfast salads with poached eggs and spring greens. And, rethinking antibiotic use in l...

  • Added: Apr 14, 2016
  • Length: 29:00
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Greg Nichols is part of the Sawtooth Mountain Maple Syrup Company in Lutsen--currently the largest sugarbush in Minnesota. He sat down with WTIP's ...

  • Added: Apr 12, 2016
  • Length: 20:53
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Did you know that cooperation rather than competition and rugged individualism just may be the secret for saving prosperous rural communities? Join...

Bought by RadioFreePalmer


  • Added: Apr 07, 2016
  • Length: 28:00
  • Purchases: 1
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On the podcast, what was behind the White Violet Center's decision to get certified organic (again). And, millet isn't just for the birds anymore -...

  • Added: Apr 07, 2016
  • Length: 29:00
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A new report finds that global fisheries could boost both sustainability and annual catch.

Bought by Radio Baha'i, WLGI, WLPR, and KENW


  • Added: Apr 05, 2016
  • Length: 01:00
  • Purchases: 3
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In this week's podcast, Jennifer Meta-Robinson describes why the placement of the apostrophe is important to her definition of "farmers' markets."

  • Added: Apr 01, 2016
  • Length: 29:00
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In Russell Simmons own words, we’ve got an ‘esoteric rap going on’ and we get into ‘some far-out sh*t’ on this episode of "The Dinner Party with El...

  • Added: Mar 29, 2016
  • Length: 36:42
Caption: Gary Hirshberg
Though still small in the big picture, organic food has come all the way -- from hippie to hip to mainstream since the Sixties. But can organic foo...

  • Added: Mar 25, 2016
  • Length: 28:30
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Mark Floegel from GPUS slices through the fog of confusion over organic, free range or nasty eggs.

  • Added: Mar 25, 2016
  • Length: 01:51