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PRX - Pieces for Topic: Food Atom Feed

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Strawberries serve as the inspiration for a smoothie and an art project. Eat like it's 1832 at the Hearthside Supper. Brad Dunn helps us navigate t...

  • Added: Mar 27, 2015
  • Length: 29:00
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According to the U.S. Environmental Protection Agency, the drift of spray and dust from pesticide applications can expose people, wildlife, and the...

  • Added: Mar 26, 2015
  • Length: 28:00
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When we talk about sustainability, what are we actually talking about? Eating locally grown food? Recycling? We sat down with three local leaders ...

  • Added: Mar 26, 2015
  • Length: 27:54
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Despite growing newfound interest in food, diets and nutrition, how many question where their food comes from and the conditions under which it was...

Bought by WRGY


  • Added: Mar 19, 2015
  • Length: 28:00
  • Purchases: 1
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Researchers analyze a queen bee's gut. Problems with an organic checkoff. Yams for dinner. A look at one Pakistani-American family's hybrid food tr...

  • Added: Mar 19, 2015
  • Length: 29:00
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Colleen Taylor Sen talks about her sixth book on Indian food. Daniel Orr uses that as inspiration for curried lentils. And, how federal farm payout...

  • Added: Mar 13, 2015
  • Length: 29:00
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Consumers increasingly demand “clean food,” produced without pesticides. Our decisions to purchase foods grown without pesticides not only benefits...

  • Added: Mar 13, 2015
  • Length: 28:00
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In 1857, economic hardship left farmers and other citizens bust. Looking for a way to earn money Minnesotans took to the forests to harvest ginseng...

  • Added: Mar 11, 2015
  • Length: 04:39
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Two stories about meat in America. We start seeds in the hoop house at Bread & Roses Gardens. And, taste-bud expanding marshmallows with 240sweet.

  • Added: Mar 05, 2015
  • Length: 29:00
Caption: Another Day of Living , Credit: Graphics by Scott Spitz
Our third series kicks off with featured guest, Integrative Nurse-Practitioner Nichole Ingersoll, as she discusses the early symptoms of menepause;...

  • Added: Mar 04, 2015
  • Length: 28:56
Caption: Pigs at Rocklands Farm go hog wild over spent grain., Credit: Rebecca Sheir
The growth of the craft beer industry is proving to be a win-win: both for brewers, and for pigs.

  • Added: Feb 27, 2015
  • Length: 04:30
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What we eat has ripple effects beyond our personal health. And for the first time, the newest (2015) version of the Dietary Guidelines for American...

  • Added: Feb 26, 2015
  • Length: 28:00
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Christine Tailer lives off the grid but not without creature comforts. Pickled eggs and quinoa on the menu. Clara Moore tells us how to shop like a...

  • Added: Feb 26, 2015
  • Length: 29:00
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“Minnesota 13” is the name of a corn seed developed at the University of Minnesota to suit the shorter growing season in the upper Midwest. But dur...

  • Added: Feb 24, 2015
  • Length: 04:48
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What is the full cost of the Supreme Court’s decision to allow the patenting of life forms? Join Food Sleuth Radio host and Registered Dietitian, M...

  • Added: Feb 12, 2015
  • Length: 28:00
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We go around the world of urban gardens with Jennifer Cockrall-King. Harvest Public Media has two stories about dairy. Brussels spouts plus polenta...

  • Added: Feb 12, 2015
  • Length: 29:00
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Let your kids experiment with making food. Sarah Elton tells us why. We tap maple trees. Kale and chocolate for our snacks. And, carbon in the Corn...

  • Added: Feb 05, 2015
  • Length: 29:00
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Who's responsible for food (in)security at home and abroad?

Bought by KWTF community radio for Sonoma County, KTRL, and KWMR


  • Added: Feb 02, 2015
  • Length: 53:59
  • Purchases: 3
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Today is our 300th episode! We commemorate the milestone with an interview with Wendell Berry. And, what organic farmed fish could mean for other o...

  • Added: Jan 29, 2015
  • Length: 29:00
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A day on, not a day off, for local food organizations. Haggis and mashed rutabaga for Burns Supper. And, ranchers get critical of federal beef chec...

  • Added: Jan 23, 2015
  • Length: 29:00
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Weekday High intern Tatevik Aprikyan wanted to find out where the fish we eat comes from.

  • Added: Jan 15, 2015
  • Length: 01:36
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Mulled wine and chicken mushrooms on the menu. A new super-herbicide brings new concerns. Tips for beginning backyard chicken farmers. And we go a'...

  • Added: Jan 15, 2015
  • Length: 29:00
Caption: Michael Pollan
Because industrial agriculture is the single most destructive human activity against the environment, what we put on our collective plate and how w...

  • Added: Jan 10, 2015
  • Length: 28:30
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Can eleven billion people live sustainably on Earth, in the face of climate change? Join Food Sleuth Radio host and Registered Dietitian, Melinda H...

  • Added: Jan 08, 2015
  • Length: 28:00
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Rebecca Lando's cookbook shows how to eat seasonally, nutritiously on a budget. Lamb ribs when you want to splurge. What it takes for food to be ca...

  • Added: Jan 08, 2015
  • Length: 29:00