PRX - Pieces for Topic: Food Atom Feed

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“Why would you need toxins to have a healthy food supply?” asks Mary Jo Forbord, a registered dietitian, organic farmer, and former executive direc...

  • Added: Sep 11, 2014
  • Length: 28:00
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The Hub's tool share cuts down on new gardeners' start-up costs. Watchdog groups are concerned about the U.S. meat inspection system. Lentils with ...

  • Added: Sep 11, 2014
  • Length: 29:00
Caption: Dr. Brian Moench
No one needs to eat livestock to survive, according to Dr. Brian Moench. Yet meat is almost universally the focus of the Western diet. The average...

Bought by KCBX


  • Added: Sep 10, 2014
  • Length: 29:00
  • Purchases: 1
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Working with whatever is in stock at a community kitchen. Cooking with butternut squash with Chef Daniel Orr. My Farm Roots with military veteran D...

  • Added: Sep 04, 2014
  • Length: 29:00
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The carbon footprint of tonight’s dinner is considered by mother-daughter authors Anna and Frances Lappe, and a new movement bringing together peop...

  • Added: Sep 03, 2014
  • Length: 58:59
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Jeff Mease hopes to sell his Asian water buffalo to Midwestern farms. The hidden cost of tomatoes. Catherine Tucker describes the virtues of shade-...

  • Added: Aug 28, 2014
  • Length: 29:00
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Dr. Justin Andrew Johnson, an economist with the Natural Capital Project at the Institute on the Environment at the University of Minnesota, spoke ...

Bought by KSRQ


  • Added: Aug 26, 2014
  • Length: 36:54
  • Purchases: 1
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Would you want your children exposed to pesticide drift at home and at school? Potatoes grown in northern MN are routinely sprayed, putting childr...

Bought by RadioFreePalmer


  • Added: Aug 08, 2014
  • Length: 28:00
  • Purchases: 1
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We talk to a Bloomington city official about proposed changes to food truck regulations. Emily Robbins tells stories from her farm life. Meringue f...

  • Added: Aug 07, 2014
  • Length: 29:00
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Megan Betz on why we see so few community orchards in the U.S. Harvest Public Media looks at Right To Farm legislation. Then, pickled eggs and dump...

  • Added: Jul 31, 2014
  • Length: 29:00
Caption: Courtney White
What if the solution for reducing our collective carbon footprint were right under our feet? Our guest this week on Sea Change Radio believes it is...

  • Added: Jul 27, 2014
  • Length: 29:20
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Dr. Drew Ramsey connects brain health with certain types of foods. Chef Daniel Orr cooks some baby turnips with pears. And, meet the superweed Palm...

  • Added: Jul 24, 2014
  • Length: 29:00
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Tips for preserving the abundant harvest of zucchini. How to start a home food business. The logistics of tourism on the farm. Swiss chard with Dan...

  • Added: Jul 17, 2014
  • Length: 29:00
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How did we get here? Maureen Ogle gives us a history of U.S. meat production. Papaya plus kohlrabi in a salad. Universities work to alleviate world...

  • Added: Jul 10, 2014
  • Length: 29:00
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Historically, home, school and community gardens have proven vital to national security and resiliency. Join Food Sleuth Radio host and Registered ...

  • Added: Jul 04, 2014
  • Length: 28:00
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An all-American tradition on July 4 -- eating contests! Ryan Nerz gives us the scoop from the inside. Daniel Orr prefers vegetarian recipes with co...

  • Added: Jul 03, 2014
  • Length: 29:00
Caption: Nathanael Johnson, Jessica Lundberg, Robert Fraley, Credit: Rikki Ward
Technology is everywhere – in our phones, in our cars and now, in our corn flakes. Biotechnology promises weed-resistant crops, bigger yields, more...

  • Added: Jun 30, 2014
  • Length: 59:01
Caption: Matt and his dad Larry on the combine. Colorado, 1979
Food has become cheaper and more abundant in the last 150 years, largely thanks to technological advances. Irrigation, fertilizer, pesticides, and ...

Bought by KSJD


  • Added: Jun 29, 2014
  • Length: 22:01
  • Purchases: 1
Caption: Shellfish larvae at Penn Cove Shellfish Farm., Credit: Hillary Sanders
Shellfish farmers, researchers, and chefs share their concerns about water contamination in the Sound and the danger is poses to shellfish.

  • Added: Jun 29, 2014
  • Length: 07:52
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Cold brew coffee keeps 'em dancing late into the night at The Bishop. Bok choy and kale with Asian flavors. Farmer Teresa Birtles grows for local c...

  • Added: Jun 26, 2014
  • Length: 29:00
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Daniel Orr whips up Brazilian dishes in celebration of the World Cup. Agritourism offers "authentic" farm experiences. Tools on loan from Mother Hu...

  • Added: Jun 19, 2014
  • Length: 29:00
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Celebrating homebrewers at Upland. The growing -- yet still controversial -- hemp movement in American agriculture. And, beets and flowers with Che...

  • Added: Jun 13, 2014
  • Length: 29:00
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The New York Times calls Joan Dye Gussow, “the matriarch of the eat locally, think globally food movement.” Gussow, Professor Emeritus at Columbi...

Bought by RadioFreePalmer


  • Added: Jun 06, 2014
  • Length: 28:00
  • Purchases: 1
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We spend much of today's show walking around the garden at the White Violet Center. Berries for dessert. And, does the Midwest have a new energy crop?

Bought by RadioFreePalmer


  • Added: Jun 05, 2014
  • Length: 29:00
  • Purchases: 1
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Are we being told the truth about GMO foods in our midst? Sheldon Krimsky is Editor/reader here and Ralph Nader wrote the foreword to this informat...

  • Added: May 30, 2014
  • Length: 01:40