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PRX - Pieces for Topic: Food Atom Feed

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Caption: Pigs at Rocklands Farm go hog wild over spent grain., Credit: Rebecca Sheir
The growth of the craft beer industry is proving to be a win-win: both for brewers, and for pigs.

  • Added: Feb 27, 2015
  • Length: 04:30
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What we eat has ripple effects beyond our personal health. And for the first time, the newest (2015) version of the Dietary Guidelines for American...

  • Added: Feb 26, 2015
  • Length: 28:00
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Christine Tailer lives off the grid but not without creature comforts. Pickled eggs and quinoa on the menu. Clara Moore tells us how to shop like a...

  • Added: Feb 26, 2015
  • Length: 29:00
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“Minnesota 13” is the name of a corn seed developed at the University of Minnesota to suit the shorter growing season in the upper Midwest. But dur...

  • Added: Feb 24, 2015
  • Length: 04:48
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What is the full cost of the Supreme Court’s decision to allow the patenting of life forms? Join Food Sleuth Radio host and Registered Dietitian, M...

  • Added: Feb 12, 2015
  • Length: 28:00
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We go around the world of urban gardens with Jennifer Cockrall-King. Harvest Public Media has two stories about dairy. Brussels spouts plus polenta...

  • Added: Feb 12, 2015
  • Length: 29:00
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Let your kids experiment with making food. Sarah Elton tells us why. We tap maple trees. Kale and chocolate for our snacks. And, carbon in the Corn...

  • Added: Feb 05, 2015
  • Length: 29:00
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Who's responsible for food (in)security at home and abroad?

Bought by KWTF community radio for Sonoma County, KTRL, and KWMR


  • Added: Feb 02, 2015
  • Length: 53:59
  • Purchases: 3
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Today is our 300th episode! We commemorate the milestone with an interview with Wendell Berry. And, what organic farmed fish could mean for other o...

  • Added: Jan 29, 2015
  • Length: 29:00
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A day on, not a day off, for local food organizations. Haggis and mashed rutabaga for Burns Supper. And, ranchers get critical of federal beef chec...

  • Added: Jan 23, 2015
  • Length: 29:00
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Weekday High intern Tatevik Aprikyan wanted to find out where the fish we eat comes from.

  • Added: Jan 15, 2015
  • Length: 01:36
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Mulled wine and chicken mushrooms on the menu. A new super-herbicide brings new concerns. Tips for beginning backyard chicken farmers. And we go a'...

  • Added: Jan 15, 2015
  • Length: 29:00
Caption: Michael Pollan
Because industrial agriculture is the single most destructive human activity against the environment, what we put on our collective plate and how w...

  • Added: Jan 10, 2015
  • Length: 28:30
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Can eleven billion people live sustainably on Earth, in the face of climate change? Join Food Sleuth Radio host and Registered Dietitian, Melinda H...

  • Added: Jan 08, 2015
  • Length: 28:00
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Rebecca Lando's cookbook shows how to eat seasonally, nutritiously on a budget. Lamb ribs when you want to splurge. What it takes for food to be ca...

  • Added: Jan 08, 2015
  • Length: 29:00
Caption: Kirk Lombard explaining how to catch crab from the Bay , Credit: Angela Johnston
Kirk Lombard calls himself a sea forager, and every other week offers this walking and fishing tour: a two-hour lesson on how to catch your own sea...

  • Added: Jan 07, 2015
  • Length: 09:50
Caption: Fukushima produce and farmers' faces at Yokubenimaru supermarket, Fukushima City, Credit: Ali Budner
We are no strangers to earthquakes here in the Bay Area. But there’s been nothing in recent memory to match the 9.0 quake that shook Japan on March...

  • Added: Jan 07, 2015
  • Length: 16:21
Caption: Boats cluster together in a Moroccan port., Credit: Mike Markovina | Marine Photobank
As the world population has grown, the demand for food has increased, technologies for more efficient harvest have evolved, and our natural systems...

  • Added: Dec 29, 2014
  • Length: 05:46
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Living Roots Ecovillage uses organic growing practices but they don't want to get certified. Snacking on raw food. Cali dairy farmers relocate to t...

  • Added: Dec 24, 2014
  • Length: 29:00
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Make butter and paneer with Robyn Morton. Mozzarella is a bit trickier. Mike Record works to get his small farm certified organic. Benedictine nuns...

Bought by KVNF


  • Added: Dec 23, 2014
  • Length: 29:00
  • Purchases: 1
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Claudia Roden wrote food books long before it was trendy. Daniel Orr cooks duck and parsnip soup. Mistletoe gets cozy with apple trees. US grain on...

Bought by KVNF


  • Added: Dec 19, 2014
  • Length: 29:00
  • Purchases: 1
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The foods we put on our plates have ripple effects way beyond our personal health. Join Food Sleuth Radio host and Registered Dietitian, Melinda He...

  • Added: Dec 18, 2014
  • Length: 28:00
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Apalachicola Bay in Florida has been renowned for its oysters for generations. But, in the fall of 2012, the oyster population in the Bay collapsed...

  • Added: Dec 18, 2014
  • Length: 28:29
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For Judy Wicks, running a restaurant was more about doing right by her community than about profits. Salmon croquettes on the menu. Local food goes...

  • Added: Dec 12, 2014
  • Length: 29:00
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Want to shed unwanted pounds without going on a diet? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview ...

  • Added: Dec 12, 2014
  • Length: 28:00