PRX - Pieces for Topic: Food
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When Chef Daniel Marquis isn't cooking at Quay in Chicago, he's growing food on his family farm. Seasoned gardeners share their stories. We forage ...
- Added: Jun 14, 2013
- Length: 29:00
Professor Amy Trubek discusses her research with Vermont maple syrup and artisan cheese, and amateur bakers try their hands at architecturally insp...
- Added: Jun 08, 2013
- Length: 29:00
Bring on summer grilling season! Lynn Schwartzberg talks about what makes great barbecue, and Chef Daniel Orr cooks with rhubarb.
- Added: May 30, 2013
- Length: 29:00
Marcia Veldman talks about her obsession with gardening and how she strives for food justice through her work at the farmers market. And, quinoa is...
- Added: May 24, 2013
- Length: 29:00
What does it take to run a successful farmers market? Coordinator of the Bloomington Community Farmers Market Marcia Veldman gives tips in this wee...
- Added: May 17, 2013
- Length: 29:00
Jana Wilson introduces us to her 5-day-old Sicilian Buttercup chicks, Didi Emmons loves cooking wild edibles, and strawberry shortcake for dessert!
- Added: May 11, 2013
- Length: 29:00
Author Dan Imhoff says every American who enjoys eating should be concerned about the farm bill. And, Chef Daniel Orr forages for grape leaves, wra...
- Added: May 02, 2013
- Length: 29:00
Today, we have stories about farmers letting Mother Nature do the heavy lifting. And, it's asparagus in the kitchen!
- Added: Apr 26, 2013
- Length: 29:00
Permaculture designer and author Peter Bane says food sovereignty is the central organizing issue of our time. And, 'tis the season for hunting mor...
- Added: Apr 18, 2013
- Length: 29:00
We're working in the garden with the guys from Bread & Roses. After the initial elbow grease of laying sheet mulch, the garden then maintains itself.
- Added: Mar 29, 2013
- Length: 29:00
We visit Bread & Roses Gardens where the hoop house is home to kale and herbs, and Teresa Birtles sells frozen heirloom tomatoes she harvested in t...
- Added: Mar 21, 2013
- Length: 29:00
When it comes to St. Patrick's Day, Brad Dunn suggests going with the traditional pint of Guinness and shot of Irish whiskey. And, local greens on ...
- Added: Mar 14, 2013
- Length: 29:00
Brad Dunn introduces us to 4 Irish whiskeys. Chef Daniel Orr cooks with black-eyed-peas. Bloomington Winter Farmers Market is doubling customers' S...
- Added: Mar 08, 2013
- Length: 29:00
Eric Ripert gives tips for making your small restaurant a success. Safety concerns threaten specialty cheese industry. Grapefruit and Welsh cakes f...
- Added: Feb 28, 2013
- Length: 29:00
We chat with three vendors selling fresh, local food at the Bloomington Winter Farmers Market, then we cook with yams. Mike Bell boils maple sap do...
- Added: Feb 21, 2013
- Length: 29:00
'Tis the season for making maple syrup! Michael Bell demonstrates how to tap a maple tree, and Chef Daniel Orr sweetens some turnips and pears with...
- Added: Feb 15, 2013
- Length: 29:00
Two recipes using kale, a snack and a salad. Brad Dunn talks dessert wine. Harvest Moon Flower Farm sells bouquets that are uniquely local and seas...
- Added: Feb 06, 2013
- Length: 29:00
Megan Hutchison of the Local Growers Guild talks about educating aspiring farmers. In the kitchen, Chef Daniel Orr roasts tomatoes and bacon-wrappe...
- Added: Jan 31, 2013
- Length: 29:00
Three breakfast dishes start your morning off right. Megan Hutchison of the Local Growers Guild talks about the issues affecting small farmers.
- Added: Jan 25, 2013
- Length: 29:00
While visiting Mexico's Yucatan peninsula, I had the good fortune to meet a Maya subsistence farmer named Bartolo. When Bartolo found out I was int...
- Added: Dec 31, 2012
- Length: 05:05
Ahead of New Year's, sommelier Brad Dunn talks about champagne, and Chef Daniel Orr prepares lucky dishes with greens, corned beef and black eyed p...
- Added: Dec 24, 2012
- Length: 29:00
Ocracoke Island North Carolina is like a republic unto itself, much like Key West, the Conch Republic. On the Scotch Bonnet Republic islanders have...
- Added: Dec 06, 2012
- Length: 24:36
We speak with Gene Baur, president and co-founder of Farm Sanctuary. We visit a local bison farm, and Chef Daniel Orr prepares chili and a stew wit...
- Added: Nov 30, 2012
- Length: 29:00
Now that Thanksgiving 2012 is in the books, let's address the leftovers in our refrigerators. Chef Daniel Orr prepares stock, turkey soup and fried...
- Added: Nov 21, 2012
- Length: 29:00
An agricultural renaissance has taken root among the Taos Pueblo people in New Mexico. Sustainable agriculture is returning, after years of unheal...
- Added: Nov 08, 2012
- Length: 29:00
- Purchases: 2
