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From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Lesley Nichol, who plays Mrs. Patmore, to get an insider’s take on the food of Downton Abbey. We’...

Bought by Delta College Public Radio and KABF

216: Voila! The Best Sourdough In The World

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we speak with Apollonia Poilâne, the president of the famed Poilâne Bakery in Paris to learn the secrets of th...

Bought by KABF and Delta College Public Radio

Between Two Buns

From: Andrew Norton

For my sister, eating a hamburger is a sublime experience. And recently she tried to give them up.

215: Jacques Pepin on DeGaulle, Kennedy, and The Best Roast Chicken

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview legendary chef Jacques Pepin, one of the original French chefs that took New York by storm in the...

Bought by Delta College Public Radio and KABF

214: Food Styling Goes Hollywood. Is That Chicken Ready for Its Close up?

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we investigate the ultimate Hollywood special effect: food. We’ll be tasting wine with expert Stephen Meuse, a...

Bought by Delta College Public Radio and KABF

213: What's for Dinner? Tarantula Burgers!

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we learn all about cooking and eating insects and figure out why the rest of the world finds them so appetizin...

Bought by Delta College Public Radio and KABF

212: Blood, Bones and Butter: New York Chef Confidential

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Gabrielle Hamilton, chef-owner of New York’s Prune restaurant and author of the best-selling memo...

Bought by Royalton Community Radio, Delta College Public Radio, and KABF

211: Report from New Orleans: Katrina, Po'Boys, and Etouffé

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we speak with Brett Anderson, the restaurant critic for the New Orleans Times-Picayune, who gives an up close ...

Bought by KABF and Delta College Public Radio

210: Ode to Barbecue - Food Poetry Sings a New Song

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Kevin Young, the editor of The Hungry Ear, an anthology of poetry inspired by food, drink, and co...

Bought by KABF and Delta College Public Radio

209: The New British Invasion: Paris Food

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Rose Carrarini, a British baker, chef, and cookbook author who opened Rose Bakery in Paris and is...

Bought by KABF and Delta College Public Radio

Zombie Pub Crawl 2012

From: Mitch Skinner

Mitch Skinner goes to the 8th annual Zombie Pub Crawl in Minneapolis/St. Paul and finds out how it's affecting local businesses.

America's Test Kitchen Spring 2013 Fundraising Materials

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we speak with chef Yotam Ottolenghi, the author of Plenty – a watershed cookbook that redefined the meaning an...

Bought by Delta College Public Radio and WRIR

Culture Queue 2-10-13: "Love is a Place"

From: Radio K
Series: Culture Queue

Valentines Day is like a double-edged sword. For some, it’s the best day of the year, while for others, it’s just another hallmark holiday. Well, t...

Old Ashdown: The Good, the Bad, and the Ugly

From: Terrascope Radio
Series: People and their Places

Mentioning the Thirsty Ear Pub, which used to be in the basement of what was then the MIT graduate dorm Ashdown House, evokes a wide range of emoti...

208: The Kitchen Sisters Unplugged: America's Hidden Food Stories

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview the Kitchen Sisters, producers of the award-winning series Hidden Kitchens, which explores the wo...

Bought by KABF and Delta College Public Radio

Bon Appetite

From: Open Orchard Productions
Series: Fresh Picked by Open Orchard Productions

Some people eat to live, but others live to eat. By focusing on using fresh, locally produced ingredients, Chef Michael Fiorelli creates a culinary...

207: Bitchin' Kitchen: Spandex Meets Food TV

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Nadia G, the host of Bitchin’ Kitchen -- a cooking show that combines cooking, a Pee-wee Herman-i...

Bought by KABF and Delta College Public Radio

206: Moonshine Madness: Still Crazy After All These Years

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we investigate bootleggers and chat with the most famous bootlegger turned NASCAR driver, Junior Johnson. We’l...

Bought by KABF and Delta College Public Radio

Show 205: Investigating Molecular Gastronomy

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Nathan Myhrvold, author of Modernist Cuisine, who uses the principles and equipment of a scientif...

Bought by KABF and Delta College Public Radio

204: 40 Crazy Chefs -- Live Shrimp Anyone?

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Todd Selby, author of Edible Selby, who has traveled the world to document what the most cutting-...

Bought by KABF and Delta College Public Radio

203: 500 Years of Kitchen Gadgets

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Bee Wilson, author of Consider the Fork, about the curious history of kitchen gadgets, including ...

Bought by KHNS, KABF, Delta College Public Radio, and KREV-LP

202: Cook Fight: Two New York Times Foodies Battle over Dinner

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we speak with Kim Severson and Julia Moskin, New York Times food writers and authors of the new book Cook Figh...

Bought by Delta College Public Radio and Georgia Public Broadcasting

201: Vegetarian Gourmet – A Brave New World

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Amanda Cohen, the chef and owner of Dirt Candy, an East Village restaurant on the cutting edge of...

Bought by Delta College Public Radio and KABF

Guest DJ Project Michael Voltaggio

From: KCRW
Series: KCRW's Guest DJ Project

Chef Michael Voltaggio is known for pushing boundaries with his cooking, which helped him win Season 6 of Top Chef.

Spirits from Wild Plants

From: With Good Reason
Series: With Good Reason news features

A new breed of bartenders calling themselves mixologists--with a little help from the TV show Mad Men--have put classic cocktails back on the bar. ...

Bought by New Hampshire Public Radio

PRX - Pieces for Topic: Food

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