PRX - Pieces for Topic: Food Atom Feed

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Beep, beep, beep. Welcome Valued Customer. A college student profiles late-night grocery shopping in a college town, and what she finds is unexpected.

  • Added: May 16, 2013
  • Length: 03:05
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Two iconic Austin burger joints created by a dueling divorced couple, Kealing youth producers report on how Fran and Dan’s hamburgers might be succ...

  • Added: May 06, 2013
  • Length: 05:34
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Can GMO crops really “co-exist” with non-GMO crops? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview wit...

  • Added: Apr 28, 2013
  • Length: 28:00
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Co-founder of the Local Food Lab Krysia Zajonc makes her case for the crucial role of business within the sustainable food movement. She also talk...

  • Added: Apr 09, 2013
  • Length: 19:43
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Mitch Skinner goes to the 8th annual Zombie Pub Crawl in Minneapolis/St. Paul and finds out how it's affecting local businesses.

  • Added: Mar 05, 2013
  • Length: 04:09
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Mitch Skinner investigates and reviews the (now-defunct) donut co-op.

  • Added: Mar 05, 2013
  • Length: 05:28
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WTIP's Ann Possis spoke recently with Cook County native Ryan Petz who, with three of his friends, founded Fulton Beer. Ryan is president of the co...

  • Added: Mar 05, 2013
  • Length: 18:07
Caption: Baker Salvatore Raccuglia rolls the bread as bakers have done for centuries in Sicily.   , Credit: Luigi Fraboni
Italian breads and pastries are favorites among foodies. But Italian artisan bakeries are shutting down. Changing eating habits, the crisis and t...

Bought by KUOW, KLCC, and New Hampshire Public Radio


  • Added: Feb 25, 2013
  • Length: 06:09
  • Purchases: 3
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Some people eat to live, but others live to eat. By focusing on using fresh, locally produced ingredients, Chef Michael Fiorelli creates a culinary...

  • Added: Feb 25, 2013
  • Length: 07:51
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According to the Food Marketing Institute, the average supermarket offers consumers close to 40,000 different items. But despite what appears to be...

  • Added: Feb 24, 2013
  • Length: 28:00
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Food stamps help protect our nation’s neediest citizens (now one in six Americans) against hunger, or “food insecurity.” But food stamps (now calle...

  • Added: Jan 06, 2013
  • Length: 28:00
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The German “eiswein” tradition was created almost by accident. This sweet, powerful wine was discovered when winemakers tried to save grapes that f...

  • Added: Dec 09, 2012
  • Length: 05:05
Caption: Bookalokal.com
Expat in Brussels, Evelyne White, launches the first version of a new website on Monday 15th October 2012. Bookalokal.com helps guests seeking a l...

  • Added: Oct 12, 2012
  • Length: 04:30
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Café Southside in Minneapolis is a unique café that combines organic food and community engagement. Owners Roxanne Anderson and Anna Meyer are both...

Bought by KSRQ


  • Added: Jul 23, 2012
  • Length: 03:09
  • Purchases: 1
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Kayte Young of Mother Hubbard's Cupboard discusses how food smarts and financial literacy go hand-in-hand for a healthier lifestyle, on the “Ins an...

  • Added: Jun 12, 2012
  • Length: 05:00
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For the last ten years, the supermarket chain Trader Joe's has been selling its Charles Shaw Wines – better known as Two-Buck Chuck – for two bucks...

  • Added: Jun 10, 2012
  • Length: 10:19
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Kayte Young of Mother Hubbard's Cupboard discusses how food smarts and financial literacy go hand-in-hand for a healthier lifestyle, on the “Ins an...

  • Added: Jun 05, 2012
  • Length: 05:00
Caption: no bills installation view, Credit: Katie Denny
Jerry Ragusa talks about running Grande Monuments, a tombstone shop in Williamsburg Brooklyn, and his decision to start sell fresh bread in alongsi...

  • Added: May 30, 2012
  • Length: 05:55
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Why is it so hard to find meat from small to mid-sized ranchers in your local grocery store? Food Sleuth Radio Host, Melinda Hemmelgarn, interviews...

  • Added: May 28, 2012
  • Length: 28:00
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LONGMONT, Colo. - A Colorado craft brewer was concerned with more than just balancing hops and pouring "flights" of beer samples this weekend. Long...

  • Added: May 14, 2012
  • Length: 01:51
Caption: Alissa Barthel of Punk Rawk Labs
Punk Rawk Labs is a Minneapolis-based company specializing in living cuisine. Owner Alissa Barthel graduated with the inaugural class of the Matthe...

  • Added: May 07, 2012
  • Length: 05:13
Caption: Drinking Wine in Monmouth
Monmouth, Oregon was the last dry town on the West Coast. Ten years ago, residents voted to allow beer and wine sales. Producer Whitney Jones grew ...

Bought by Public Radio Remix


  • Added: Apr 30, 2012
  • Length: 04:43
  • Purchases: 1
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Stephenie Caughlin, farmer and owner of Seabreeze Organic Farm in San Diego, CA. What makes...

  • Added: Mar 12, 2012
  • Length: 28:00
Caption: Liz and Charles Handy, Credit: Copyright-Elizabeth Handy
Phalana Tiller talks with noted author Charles Handy and photographer Liz Handy about their latest work. She also interviews former Trader Joe's ex...

  • Added: Mar 09, 2012
  • Length: 59:00
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Anne Mosness -- an ocean and fisheries advocate, and family fisherwoman describes our fragile oceans and exposes the risks of both factory fish f...

Bought by KMXT


  • Added: Feb 13, 2012
  • Length: 28:00
  • Purchases: 1