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PRX - Pieces for Topic: Food Atom Feed

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A small restaurant swims against the tide as a gratuity-free house, then finds itself needing to back-pedal.

  • Added: Feb 15, 2018
  • Length: 29:00
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What's it take to scale up production in a small bakery--in a hurry?

  • Added: Feb 12, 2018
  • Length: 29:00
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Radish roots and radish greens, radish cooked and radish fresh--Chef Llewellyn shares a soup that is more than the sum of its parts.

  • Added: Jan 18, 2018
  • Length: 29:01
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Ever wonder how the Serviceberry got its name? Poet and orchardist Ross Gay wants to tell you about it.

  • Added: Jan 12, 2018
  • Length: 58:00
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Spring, summer, INFERNO and fall--those are the four seasons in Houston Texas, according to urban farmer Thomas Garcia-Prats of Finca Tres Robles.

  • Added: Jan 04, 2018
  • Length: 29:00
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"If you make me an egg, I am definitely going to be critical of you. I am not the person who is gonna build up your ego." Tracy Gates on her drive ...

  • Added: Dec 28, 2017
  • Length: 29:01
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In honor of the friendly beasts that make cider possible (the yeast), each cider is named after some kind of creature or another.

  • Added: Dec 14, 2017
  • Length: 29:00
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Have you every wondered what your favorite spot in the woods might taste like in a beer? Wild Pitch Yeast might make that possible.

  • Added: Dec 07, 2017
  • Length: 29:00
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Is it better to donate food to a holiday food drive, or to give money to a local non profit providing food assistance? We don’t have a yes or no an...

  • Added: Nov 30, 2017
  • Length: 29:00
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"Food keeps us from dying and it connects us." Alton Brown talks about food's power to connect, and how media and technology impact that relations...

  • Added: Nov 09, 2017
  • Length: 29:00
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Want to save seeds from your bean plants? Pick lots of beans, early. It tricks the plant into producing more beans.

  • Added: Nov 02, 2017
  • Length: 29:00
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This week on The Rough Draft Diaries we'll meet Ken and Lisa the creators of Nightingales Harvest, a free pantry that provides food, hygiene produc...

Bought by KBCS 91.3 FM Community Radio


  • Added: Oct 30, 2017
  • Length: 06:43
  • Purchases: 1
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Is Spicebush Tea the best thing you've ever tasted, or does it taste like water? We'll ask fourth graders sampling wild edibles with an environment...

  • Added: Oct 26, 2017
  • Length: 29:00
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In the Midwest, the persimmon is the classic symbol of autumn. Today we celebrate the sweet and squishy little globes with stories and recipes from...

  • Added: Oct 19, 2017
  • Length: 29:01
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Ever been to a honey sling? Now's your chance for the inside scoop from a beekeeper's club.

  • Added: Oct 05, 2017
  • Length: 29:00
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Fresh mushrooms from a local grower find their way to a hot grill, and we visit with Food Historian, Simone Cinotto to talk Slow Food, and cooking ...

  • Added: Sep 28, 2017
  • Length: 29:00
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How many bulbs of garlic will you need when you're making Bagna Cauda? Food Historian Simone Cinotto has the answer.

  • Added: Sep 21, 2017
  • Length: 29:00
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Chef Daniel Orr shares a Pizza recipe perfect for Fall, and Young Farmers unite to raise concerns for the new Farm Bill.

  • Added: Sep 14, 2017
  • Length: 28:55
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This week on The Rough Draft Diaries, you'll hear from Rebecca Singer from CIFT Innovations.

  • Added: Apr 03, 2017
  • Length: 06:48
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This week, we have a pair of entrepreneurial brothers on The Rough Draft Diaries. Because we have two brothers, talking about two separate business...

  • Added: Mar 07, 2016
  • Length: 05:56
Caption: Chloe Longfellow
Chloe Longfellow came to StoryCorps to remember some of the life lessons she learned as a kid, while spending time in her grandmother’s kitchen.

Bought by KUFM - Montana Public Radio, Troy Public Radio, KIDE Hoopa Tribal Radio 91.3fm, Blue Mountain Radio , WEZU and more


  • Added: Dec 11, 2015
  • Length: 02:22
  • Purchases: 7
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On this episode of Art Beat, we begin our 3 part series coverage of Winona Poet Laureate, Ken McCullough’s collection of recent work entitled “Farm...

  • Added: Nov 05, 2015
  • Length: 32:26
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On this episode of Art Beat, we begin our three-part series entitled "The Butcher, The Baker and The Candlestick Maker". Today it’s all about meat!...

  • Added: Sep 29, 2015
  • Length: 19:08
Caption: Ethan and his grandfather, Tiny
Over 50 years ago, Ethan Shepherd's grandfather, William Quinn, opened a restaurant in an industrialized East Boston: Tiny's Pizza and Sub. Ethan ...

  • Added: Aug 26, 2015
  • Length: 03:17
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We spend 6.5 trillion a year in healthcare but we are not getting any healthier

  • Added: Mar 02, 2015
  • Length: 04:05