PRX - Pieces for Topic: Food Atom Feed

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Caption: Hot Pocket Pimpin', Credit: hotpocketsbrand
Cold like a brick, molten like lava. What's not to love? A non-narrated voxpop produced by Mike Mallory for the Advanced Audio class at the Univers...

  • Added: May 15, 2013
  • Length: 02:00
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My mom and I don't agree on much, but we can agree on one thing — potlucks are the pits. Produced for the 2013 ShortDocs Challenge.

  • Added: May 05, 2013
  • Length: 02:56
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A look at breakfast and its importance in our culture.

Bought by Public Radio Remix


  • Added: Apr 18, 2013
  • Length: 07:33
  • Purchases: 1
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If you build it, they will come. Or, at least that's what the Bloomington Community Orchard hopes! And, we're cooking an all-vegan Cinco de Mayo.

  • Added: Apr 11, 2013
  • Length: 29:00
Caption: Close-up of Cleveland Whiskey label., Credit: Brian Bull, ideastream
A look at the trend of developing rapidly-aged whiskeys.

Bought by KLCC and WAMC


  • Added: Apr 10, 2013
  • Length: 04:07
  • Purchases: 2
Caption: Oakland residents tend to a backyard garden as part of the annual Throw Down for the Town service festival. , Credit: the Ella Baker Center. Photo by David Hanks.
In this episode we learn how advances in urban agriculture are providing new access to fresh food. First, how hundreds of tons of fishbones are cle...

  • Added: Apr 03, 2013
  • Length: 18:33
Caption: Just brush 'em off., Credit: Gaspirtz.com
1... 2... 3... Yeah, that's still OK to eat. It's fun! It's got science! Producer Ruth Eddy's take on "the rule" deserves a listen.

  • Added: Mar 28, 2013
  • Length: 02:09
Caption: Culinary genius at work, Credit: Wikimedia Commons
THE food for college gets the voxpop treatment from producer Mike Powell.

  • Added: Mar 28, 2013
  • Length: 01:24
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by Marcheta Fornoff. A class about baking bread turns into a course about creating a community for students of Pastor Bryce Johnson and Ross Saffor...

  • Added: Mar 26, 2013
  • Length: 01:45
Caption: PRX default Piece image
Mitch Skinner investigates and reviews the (now-defunct) donut co-op.

  • Added: Mar 05, 2013
  • Length: 05:28
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Valentines Day is like a double-edged sword. For some, it’s the best day of the year, while for others, it’s just another hallmark holiday. Well, t...

  • Added: Feb 28, 2013
  • Length: 29:42
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Art is all around us. It’s in museums, in the creativity we employ when our choices are limited, it’s in the way we keep music in our lives and let...

  • Added: Feb 28, 2013
  • Length: 30:02
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Two recipes using kale, a snack and a salad. Brad Dunn talks dessert wine. Harvest Moon Flower Farm sells bouquets that are uniquely local and seas...

  • Added: Feb 06, 2013
  • Length: 29:00
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Songs about the hot dog and for some reason the interstitial sound clips were working well tonight.

  • Added: Jan 07, 2013
  • Length: 02:54:26
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Uncle Jack and Donald

Bought by KUT


  • Added: Dec 28, 2012
  • Length: 06:05
  • Purchases: 1
Caption: What's hidden in your lunch?, Credit: Flickr user ilovememphis.
We continue the three-part series A Day in the Life, spotlighting the common chemistry of morning, noon, and night. In this episode, a look at the ...

  • Added: Dec 20, 2012
  • Length: 15:38
Caption: Abhishek Shah
Having moved to the U.S. from India, a young man decides it's time to try beef. Only problem: his religion expressly forbids the eating of meat.

Bought by KUT


  • Added: Nov 29, 2012
  • Length: 09:19
  • Purchases: 1
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This week on Culture Queue, we're offering an early taste of things to be thankful for, including food, health, and great arts and culture reportin...

Bought by KVSC


  • Added: Nov 20, 2012
  • Length: 30:00
  • Purchases: 1
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By Amy Friedman. Bananas: they're rich in potassium, great for creating some slippery hijinks, and, as a result of fruit magnates like Chiquita, ba...

  • Added: Nov 14, 2012
  • Length: 01:40
Caption: A Field of Ramps, Credit: Hal B. Klein
Ramps, the first edible sign of spring, are popping up throughout the woods of Pennsylvania and West Virginia. But this wild cousin of garlic and o...

  • Added: Jul 13, 2012
  • Length: 03:25
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This wraps up our three-part series Blood, Sweat, and Tears. First, how it feels to lose your ability to cry; then why onions bring on the waterworks.

  • Added: Jul 11, 2012
  • Length: 15:05
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This is the music referred to in http://daveellwand.wordpress.com/2012/07/08/bread-2/ It'll make more sense if you copy the link and paste it in an...

  • Added: Jul 09, 2012
  • Length: 15:04
Caption: girl eating the Togolese staple food "pâte", Credit: Carla Seidl
Dessert? Some people have never even heard of it. This piece examines the cultural relativity of this sweet, after-meal food practice by contrastin...

  • Added: Jul 02, 2012
  • Length: 04:12
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A new trend is sweeping the infants of our nation with baby tails. A new cocktail tailored just for babies.

  • Added: Jun 05, 2012
  • Length: 04:14
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"Culinary Queue"

Bought by KVSC


  • Added: Jun 01, 2012
  • Length: 29:41
  • Purchases: 1