PRX - Pieces for Topic: Food
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7 results
Brad Dunn introduces us to 4 Irish whiskeys. Chef Daniel Orr cooks with black-eyed-peas. Bloomington Winter Farmers Market is doubling customers' S...
- Added: Mar 08, 2013
- Length: 29:00
Eric Ripert gives tips for making your small restaurant a success. Safety concerns threaten specialty cheese industry. Grapefruit and Welsh cakes f...
- Added: Feb 28, 2013
- Length: 29:00
Brad Dunn likes a nice bottle of scotch for the holidays. Local distiller maker Matt Colglazier talks about his spirit Sorgrhum. And, ducks for din...
- Added: Dec 13, 2012
- Length: 29:00
Dr. Drew Ramsey talks about how diet can affect brain health. Growing tomatoes next spring starts with amending your soil. And, let's make fried gr...
- Added: Oct 04, 2012
- Length: 29:00
Chef Daniel Orr cooks with King Oyster and Chicken Of The Woods Mushrooms, and our backyard chicken experts talk about protecting your birds from p...
- Added: Sep 21, 2012
- Length: 29:00
Let's talk chickens! Three backyard chicken farmers answer your questions, and Chef Daniel Orr uses chicken bones and veggie scraps to make a stock.
Bought by Northeast Indiana Public Radio
- Added: Sep 14, 2012
- Length: 29:00
- Purchases: 1
Jana Wilson's Sicilian Buttercup chickens compete at poultry competitions. It’s fair season in Indiana and we preview the latest deep-fried delicacy.
- Added: Aug 03, 2012
- Length: 29:00
