PRX - Pieces for Topic: Food
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A review of champagne and IPA beers
- Added: Jun 19, 2013
- Length: 36:34
SIPS segments takeover with 3 wines from Alexandria Nicole Cellars
- Added: Jun 14, 2013
- Length: 49:14
Non-narrated tour of Seattle's famous Pike Place Market and the eccentric characters that jump out at you.
- Added: Jun 13, 2013
- Length: 04:31
SIPS segment with a wine tasting a 5 wines and an interesting lesson of French linguistics.
- Added: Jun 08, 2013
- Length: 22:33
Steve Downing has been a teacher, house painter, conflict mediator, musician, arts administrator, freelance writer, and has occasionally worked for...
Bought by KSRQ
- Added: May 22, 2013
- Length: 03:31
- Purchases: 1
Beep, beep, beep. Welcome Valued Customer. A college student profiles late-night grocery shopping in a college town, and what she finds is unexpected.
- Added: May 16, 2013
- Length: 03:05
Cold like a brick, molten like lava. What's not to love? A non-narrated voxpop produced by Mike Mallory for the Advanced Audio class at the Univers...
- Added: May 15, 2013
- Length: 02:00
We all know how sweet it is when our appetites are satisfied, but what's it like to be a satiator?
- Added: May 10, 2013
- Length: 02:53
For my sister, eating a hamburger is a sublime experience. And recently she tried to give them up.
- Added: May 01, 2013
- Length: 03:00
- Added: Apr 18, 2013
- Length: 07:33
- Purchases: 1
Sharon Chmielarz has been published in literary magazines nationwide. Chmielarz has published travel memoirs and three children's picture books. An...
- Added: Apr 10, 2013
- Length: 02:19
1... 2... 3... Yeah, that's still OK to eat. It's fun! It's got science! Producer Ruth Eddy's take on "the rule" deserves a listen.
- Added: Mar 28, 2013
- Length: 02:09
- Added: Mar 28, 2013
- Length: 01:24
- Purchases: 1
Producer Anna Cole's voxpop featuring stories of regulars and Huey Lewis from food service workers in Missoula, Montana.
- Added: Mar 22, 2013
- Length: 02:41
Producer Taylor Romack's voxpop on favorite childhood foods. Filed as part of the Advanced Audio class at the University of Montana.
Bought by KUT
- Added: Mar 22, 2013
- Length: 01:15
- Purchases: 1
When it comes to St. Patrick's Day, Brad Dunn suggests going with the traditional pint of Guinness and shot of Irish whiskey. And, local greens on ...
- Added: Mar 14, 2013
- Length: 29:00
Paul J. Hintersteiner, of Washington Heights, Manhattan, describes food shopping and home cooking during his childhood in Yorkville's large German ...
- Added: Mar 07, 2013
- Length: 01:14
The food can be good, bad, ugly and gross!
- Added: Feb 27, 2013
- Length: 03:48
Mentioning the Thirsty Ear Pub, which used to be in the basement of what was then the MIT graduate dorm Ashdown House, evokes a wide range of emoti...
- Added: Feb 27, 2013
- Length: 02:36
Our writers this week all experience the unexpected, with mixed results. Stories by Allie Sumner, Donna Dillahunty, and Jeff Lewellen. True stories...
- Added: Feb 23, 2013
- Length: 29:00
Tender shoots grow on the roofs of the Tenderloin, one of San Francisco's toughest neighborhoods. By tender shoots we mean fifth graders, who are l...
- Added: Feb 01, 2013
- Length: 13:55
Aaron J. Brown is an author and community college instructor from the Iron Range. He writes MinnesotaBrown.com and hosts Northern Community Radio's...
- Added: Jan 24, 2013
- Length: 02:08
Bonnie Sue Pokorny, 66, of Forest Hills, Queens, recalls her grandmother's stuffed cabbage. It's a dish she loves, but it's too difficult for her t...
Bought by Public Radio Remix
- Added: Jan 18, 2013
- Length: 01:56
- Purchases: 1
Debra Klaber, 60, of Washington Heights, Manhattan, recalls her mother's Eastern European baking traditions -- which she has passed down to her dau...
Bought by Public Radio Remix
- Added: Jan 18, 2013
- Length: :48
- Purchases: 1
Nurys Ortiz, 58, of Washington Heights, left the Dominican Republic ("DR") to work in a NYC factory when she was 17 years old.
Ortiz started cooki...
Bought by Public Radio Remix
- Added: Jan 18, 2013
- Length: 01:28
- Purchases: 1
