PRX - Pieces for Topic: Food
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Camels are known for their ability to travel long distances across the desert without water.
But they’re also becoming an increasingly important s...
- Added: May 15, 2013
- Length: 03:41
We all know how sweet it is when our appetites are satisfied, but what's it like to be a satiator?
- Added: May 10, 2013
- Length: 02:53
For my sister, eating a hamburger is a sublime experience. And recently she tried to give them up.
- Added: May 01, 2013
- Length: 03:00
Hymn For Her have transitioned into a full-fledged rock band, recording their latest record in Detroit with noteworthy producer, Jim Diamond. The ...
- Added: Apr 21, 2013
- Length: 58:00
Veteran food writer Marion Kane tells the story of the first recipe she learned to make. It's a touching coming of age story about growing up Jewis...
Bought by KUT
- Added: Apr 05, 2013
- Length: 05:55
- Purchases: 1
This first part of this half-hour is spent with author and professor Philip Ackerman-Leist. In his new book, he shows that people are turning to lo...
Bought by KCBX
- Added: Apr 04, 2013
- Length: 28:58
- Purchases: 1
THE food for college gets the voxpop treatment from producer Mike Powell.
- Added: Mar 28, 2013
- Length: 01:24
In his well-researched “Salt Sugar Fat: How the Food Giants Hooked Us,” Pulitzer Prize-winning Michael Moss describes “bliss point” and “mouth feel...
- Added: Mar 21, 2013
- Length: 10:00
The food can be good, bad, ugly and gross!
- Added: Feb 27, 2013
- Length: 03:48
Mentioning the Thirsty Ear Pub, which used to be in the basement of what was then the MIT graduate dorm Ashdown House, evokes a wide range of emoti...
- Added: Feb 27, 2013
- Length: 02:36
Our writers this week all experience the unexpected, with mixed results. Stories by Allie Sumner, Donna Dillahunty, and Jeff Lewellen. True stories...
- Added: Feb 23, 2013
- Length: 29:00
Prince Edward Island is known the world over for its mussels. Nothing quite like them and those produced on PEI account for 80 percent of all musse...
- Added: Feb 17, 2013
- Length: 27:06
While visiting Mexico's Yucatan peninsula, I had the good fortune to meet a Maya subsistence farmer named Bartolo. When Bartolo found out I was int...
- Added: Dec 31, 2012
- Length: 05:05
Ocracoke Island North Carolina is like a republic unto itself, much like Key West, the Conch Republic. On the Scotch Bonnet Republic islanders have...
- Added: Dec 06, 2012
- Length: 24:36
In our first outdoor show, we go to the Bernice Garden in downtown Little Rock for stories about Local Food and Gardening. Sponsored by the Arkansa...
- Added: Nov 18, 2012
- Length: 29:00
A first-hand account of preparing human placenta for a new mother's consumption. Discussion with a medical anthropologist studying human placentop...
- Added: Nov 11, 2012
- Length: 09:36
In the last five years the world has seen two devastating spikes in the price of food, and according to journalist and professor Frederick Kaufman,...
- Added: Nov 01, 2012
- Length: 28:59
- Purchases: 2
Imagine a time in your life when everything is where it should be. Challenging work, a fulfilling love life, and a secure future. Then lurking so...
- Added: Oct 04, 2012
- Length: 17:13
Many people love beer, but few really know what goes into making the stuff. Matt Hall - a brewer at Yards Brewery in Philadelphia, PA - dispels a ...
Bought by KLCC, WAMC, and Public Radio Remix
- Added: Sep 25, 2012
- Length: 03:20
- Purchases: 3
This is the first part of my Bon Appetit series celebrating the life and legacy of my friend and mentor Julia Child whose 100th birthday would have...
- Added: Aug 13, 2012
- Length: 22:13
Across the country, a renaissance of local food, local farming and place based culinary traditions is taking hold. Yet, something small, critically...
- Added: Aug 07, 2012
- Length: 28:57
Attendees of Chick Fil-A Appreciation Day discuss God, chicken sandwiches, gay marriage, and the power of bad words.
Bought by KGNU
- Added: Aug 07, 2012
- Length: 07:00
- Purchases: 1
Judith Jones, Julia Child's editor, discusses her favorite author with Canada's food sleuth, Marion Kane.
- Added: Jun 25, 2012
- Length: 09:12
Chef Miles James is featured on our Tin Roof Project #20, a monthly special series where well-known Southerners bring their own true stories to lif...
- Added: Jun 01, 2012
- Length: 29:00
Jerry Ragusa talks about running Grande Monuments, a tombstone shop in Williamsburg Brooklyn, and his decision to start sell fresh bread in alongsi...
- Added: May 30, 2012
- Length: 05:55
