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PRX - Pieces for Topic: Food Atom Feed

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2845 results


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Co-Hosts Gregg & Gabriela beat the summer heat with a chill mix of new music and some road-trip favorites. Gregg chats backstage with recording ar...

  • Added: Jun 22, 2017
  • Length: 01:59:55
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Michael Glab talks to Shelly Westerhausen about her recently published vegetarian cook book on this week’s episode of Big Talk!

  • Added: Jun 22, 2017
  • Length: 08:30
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Will Avery and Tom Delaney joined us on this week’s show. Will’s the new head brewer for Galway Bay Brewery, one of the largest craft beer brewers ...

  • Added: Jun 22, 2017
  • Length: 25:38
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What’s your favorite Melvin? This is a question that co-founder Jeremy Tofte always wanted to ask people. And because of that, a failed restaurant...

  • Added: Jun 22, 2017
  • Length: 21:21
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For Chicagoans back in the late 80s/early 90s, Baderbrau Pilsener was the go-to brew. Rob Sama revived it, and created a business.

  • Added: Jun 22, 2017
  • Length: 25:29
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Pat's Summer Rolls THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Grilling Tips * (Segment 3) Children and Naps

  • Added: Jun 21, 2017
  • Length: 59:00
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Reporter Gary Taubes makes the case against sugar; we explore baklava, from Syria to Brooklyn; Dan Pashman debunks restaurant-etiquette myths; and ...

  • Added: Jun 21, 2017
  • Length: 53:59
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Episode topics: Tick borne diseases and nut and seed butters.

Bought by RadioFreePalmer and WNMU-FM


  • Added: Jun 20, 2017
  • Length: 28:00
  • Purchases: 2
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Prakash Karamchandani is the co-owner and co-creator of Balance Pan-Asian Grille, a fast-casual Asian restaurant with three locations in the Greate...

  • Added: Jun 19, 2017
  • Length: 06:32
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Milt Lee talks to Beryl Wells Hamilton and Clyo Howard, chocolatiers making bean-to-bar chocolate in a small kitchen in Meadowlands, MN.

  • Added: Jun 19, 2017
  • Length: 08:00
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SUDS Episode – You think you know but you really don’t. The craft beer community has developed an opinion about brewery acquisition. This is the 1s...

  • Added: Jun 17, 2017
  • Length: 59:51
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SOMA Chocolatemaker was founded in 2003 by David Castellan and Cynthia Leung and is based in Toronto, Canada. The company has since grown to two st...

  • Added: Jun 16, 2017
  • Length: 37:48
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These syrup recipes are a great way to use every last herb in your herb garden. In our show, thyme and mint season some fresh cantaloupe and raspbe...

  • Added: Jun 16, 2017
  • Length: 29:00
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Cary Fowler of Global Crop Diversity Trust talks to us about climate change and what crop diversity used to look like before we started privatizing...

  • Added: Jun 16, 2017
  • Length: 29:00
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Did you know USDA organic regulations include controls on “inputs?” Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for...

  • Added: Jun 15, 2017
  • Length: 28:00
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On this episode of Gravy, we go global to explore the spread of a prolific Southern food to an unlikely place: pork barbecue in the Israeli city of...

  • Added: Jun 15, 2017
  • Length: 28:06
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Raj Patel is a contributor to a book of essays called "Letters To A Young Farmer." He talks to Earth Eats' Megan Betz about the problematic concept...

  • Added: Jun 15, 2017
  • Length: 29:00
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Since the North American Free Trade Agreement, American processed foods have flooded the Mexican food market -- with dramatic effects on people’s ...

  • Added: Jun 14, 2017
  • Length: 26:18
From: WFHB
Series: Kite Line
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For prisons to function smoothly and profitably, the major tools of control – violence, surveillance, separation – must be complimented by a host o...

  • Added: Jun 13, 2017
  • Length: 29:13
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Mediterranean Portabella Burgers THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Telemedicine * (Segment 3) FDA & "Natural" Foods

  • Added: Jun 13, 2017
  • Length: 59:00
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Thai Chicken & Cashew Stir Fry * (Segment 1) New Sleep Recommendations * (Segment 3) Reading on a Screen vs. Paper

  • Added: Jun 13, 2017
  • Length: 58:59
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We travel to Tel Aviv to celebrate hummus, plus Cherry Bombe's Kerry Diamond, Tartine's Liz Prueitt, and wine expert Stephen Meuse explains the cru...

  • Added: Jun 13, 2017
  • Length: 53:58
Caption: Lynette Marie Hanthorn & Michael Brownlee, co-authors of The Local Food Revolution, Credit: Kirsten Boyer
Re-establishing our personal relationship with food and ending our role as commodity “consumers” is part of a healing, regenerative process. It’s a...

Bought by KTRL


  • Added: Jun 13, 2017
  • Length: 28:30
  • Purchases: 1
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We got to connect with Keith Yager. Keith, the owner and brewmaster of Huntsville’s Yellowhammer Brewing, talked to us about their recent expansion...

  • Added: Jun 12, 2017
  • Length: 49:04
Caption: PRX default Piece image
Helenboch, originally created by one of Georgia's first craft breweries, is getting a rebirth. Reported by Tim Dennis.

  • Added: Jun 12, 2017
  • Length: 13:26