PRX - Pieces for Topic: Environment
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What does it take to run a successful farmers market? Coordinator of the Bloomington Community Farmers Market Marcia Veldman gives tips in this wee...
- Added: May 17, 2013
- Length: 29:00
Jana Wilson introduces us to her 5-day-old Sicilian Buttercup chicks, Didi Emmons loves cooking wild edibles, and strawberry shortcake for dessert!
- Added: May 11, 2013
- Length: 29:00
Who would have thought that worm castings could replace an expensive irrigation system on a Florida farm? Join Food Sleuth Radio host and Registere...
- Added: May 06, 2013
- Length: 28:00
Author Dan Imhoff says every American who enjoys eating should be concerned about the farm bill. And, Chef Daniel Orr forages for grape leaves, wra...
- Added: May 02, 2013
- Length: 29:00
Today, we have stories about farmers letting Mother Nature do the heavy lifting. And, it's asparagus in the kitchen!
- Added: Apr 26, 2013
- Length: 29:00
A listener asks why some trees live for thousands of years.
- Added: Apr 24, 2013
- Length: 01:00
Every Friday, individuals who wish to connect with the land and garden communally are invited to attend PLOT 22's Garden Fridays.
In this intimate...
- Added: Apr 24, 2013
- Length: 19:21
Brent Sicard, President and CEO of Lueken’s Village Foods grocery stores, announced plans for the local chain to grow and sell its own produce, as ...
- Added: Apr 23, 2013
- Length: 20:16
Every Friday, individuals who wish to connect with the land and garden communally are invited to attend PLOT 22's Garden Fridays.
In this intimate...
- Added: Unknown
- Length: 22:30
Permaculture designer and author Peter Bane says food sovereignty is the central organizing issue of our time. And, 'tis the season for hunting mor...
- Added: Apr 18, 2013
- Length: 29:00
If you build it, they will come. Or, at least that's what the Bloomington Community Orchard hopes! And, we're cooking an all-vegan Cinco de Mayo.
- Added: Apr 11, 2013
- Length: 29:00
We're excited to be reporting from the Bloomington Community Farmers Market today. Then we talk about three wild delicacies: ramps, morels and redb...
- Added: Apr 05, 2013
- Length: 29:00
We're working in the garden with the guys from Bread & Roses. After the initial elbow grease of laying sheet mulch, the garden then maintains itself.
- Added: Mar 29, 2013
- Length: 29:00
The American dream wouldn’t be complete without a picture perfect lawn. Lawn chemical companies want you to think their products are safe when used...
- Added: Mar 24, 2013
- Length: 28:00
We visit Bread & Roses Gardens where the hoop house is home to kale and herbs, and Teresa Birtles sells frozen heirloom tomatoes she harvested in t...
- Added: Mar 21, 2013
- Length: 29:00
Nutritionist Christopher Gardner discusses the relations of food and society, the modern food movement, and a variety of compelling reasons for ret...
- Added: Mar 19, 2013
- Length: 42:43
Eric Ripert gives tips for making your small restaurant a success. Safety concerns threaten specialty cheese industry. Grapefruit and Welsh cakes f...
- Added: Feb 28, 2013
- Length: 29:00
We chat with three vendors selling fresh, local food at the Bloomington Winter Farmers Market, then we cook with yams. Mike Bell boils maple sap do...
- Added: Feb 21, 2013
- Length: 29:00
'Tis the season for making maple syrup! Michael Bell demonstrates how to tap a maple tree, and Chef Daniel Orr sweetens some turnips and pears with...
- Added: Feb 15, 2013
- Length: 29:00
Two recipes using kale, a snack and a salad. Brad Dunn talks dessert wine. Harvest Moon Flower Farm sells bouquets that are uniquely local and seas...
- Added: Feb 06, 2013
- Length: 29:00
Megan Hutchison of the Local Growers Guild talks about educating aspiring farmers. In the kitchen, Chef Daniel Orr roasts tomatoes and bacon-wrappe...
- Added: Jan 31, 2013
- Length: 29:00
Three breakfast dishes start your morning off right. Megan Hutchison of the Local Growers Guild talks about the issues affecting small farmers.
- Added: Jan 25, 2013
- Length: 29:00
Permaculture is a design method focused on using space efficiently, working with nature, and sustaining resources rather than depleting them. It ai...
- Added: Jan 25, 2013
- Length: 07:45
They’re small, fast and can be a big help to gardeners. In this edition of North Woods Naturalist, Jay Andersen, with WTIP North Shore Community Ra...
Bought by KSRQ
- Added: Jan 22, 2013
- Length: 06:36
- Purchases: 1
Aaron Brown talks about the subtle quirks that give life in Minnesota its nuances and its hardships in his review of author Chris Niskanen's book, ...
Bought by WTIP
- Added: Jan 22, 2013
- Length: 03:47
- Purchases: 1
