PRX - Pieces for Topic: Environment
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Bring on summer grilling season! Lynn Schwartzberg talks about what makes great barbecue, and Chef Daniel Orr cooks with rhubarb.
- Added: May 30, 2013
- Length: 29:00
Yahya Fredrickson got his undergraduate degree from Moorehead State University, his MFA in Creative Writing from the University of Montana, and his...
- Added: May 30, 2013
- Length: 04:21
Who would have thought that worm castings could replace an expensive irrigation system on a Florida farm? Join Food Sleuth Radio host and Registere...
- Added: May 06, 2013
- Length: 28:00
Linda Back McKay is an independent advertising and marketing director. She is widely published. Linda Back McKay is also a long time volunteer and ...
Bought by KSRQ
- Added: Feb 28, 2013
- Length: 02:44
- Purchases: 1
While visiting Mexico's Yucatan peninsula, I had the good fortune to meet a Maya subsistence farmer named Bartolo. When Bartolo found out I was int...
- Added: Dec 31, 2012
- Length: 05:05
Ocracoke Island North Carolina is like a republic unto itself, much like Key West, the Conch Republic. On the Scotch Bonnet Republic islanders have...
- Added: Dec 06, 2012
- Length: 24:36
In our first outdoor show, we go to the Bernice Garden in downtown Little Rock for stories about Local Food and Gardening. Sponsored by the Arkansa...
- Added: Nov 18, 2012
- Length: 29:00
So long, drought! We're celebrating wet fall weather with stories about hydroponics and rain barrels. In the kitchen, Chef Daniel Orr cooks tilapia...
- Added: Oct 12, 2012
- Length: 29:00
'Tis the season to start planting your fall plants. Stephanie Solomon gives tips. Chef Daniel Orr prepares two dishes: apple butter and watermelon ...
- Added: Sep 06, 2012
- Length: 29:00
Sustainability is a buzz word in agriculture today. In today's show, we speak with a number of farmers and producers to find out what it means to t...
- Added: Jul 05, 2012
- Length: 29:00
The U.S. Senate is taking up the Farm Bill, which will set the nation's food policy for the next five years.
- Added: Jun 06, 2012
- Length: 01:34
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheese-maker throughout world history and by und...
Bought by KVMR
- Added: May 16, 2012
- Length: 17:10
- Purchases: 1
Food Sleuth Radio host, Melinda Hemmelgarn, interviews Jeremy Seifert, documentary film maker. Learn about Seifert’s film about the tragedy of Am...
- Added: Feb 13, 2012
- Length: 28:00
The surging population of non-native lionfish off the atlantic coast has brought about new recipes, rivalries, and even rodeos.
Bought by Public Radio Remix
- Added: Feb 11, 2012
- Length: 01:45
- Purchases: 1
Sylvia Bernstein, president and founder of The Aquaponic Source, provides a step-by-step guide to raising vegetables and fish together.
- Added: Dec 29, 2011
- Length: 17:15
An feature-length interview with Slow Food International Secretary General Paolo di Croce about how his organization plans to feed the growing worl...
- Added: Sep 07, 2011
- Length: 03:24
A spoonful of sugar may help the medicine go down. But what if the medicine itself were sweet? People with allergies are especially anxious to find...
Bought by WAMC
- Added: Apr 11, 2011
- Length: 07:33
- Purchases: 1
As part of a series of ‘Radio Curious on tour in Scotland’ we interview Jim Fairlie, the organizer of Farmers Markets in Scotland. Jim is a farmer...
- Added: Dec 07, 2009
- Length: 29:20
Do you know how the food you eat is raised? In this conversation host and producer Attorney Barry Vogel visits with Gene Baur, author of “Farm San...
- Added: Dec 07, 2009
- Length: 29:23
In recent decades, it’s gotten harder and harder for small fishermen and women to earn a living from the sea.
- Added: Jun 22, 2009
- Length: 06:35
Meet Charlotte, bioengineer by day, avid dumpster diver by night.
- Added: May 19, 2009
- Length: 04:28
- Purchases: 3
- Added: Dec 03, 2008
- Length: 29:34
- Purchases: 1
- Added: Jun 28, 2007
- Length: 28:59
- Added: Apr 23, 2007
- Length: 04:21
- Purchases: 1
