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Caption: Marco Viola, the CEO of the Viola olive mill and farm, tastes the oil which was named the world’s best by Flos Olei olive oil guide. , Credit: Viola
The health benefits of extra virgin olive oil are widely touted. The condiment offers so-called good fats and antioxidants. Yet how do you differ...

Bought by KLCC


  • Added: May 23, 2013
  • Length: 04:39
  • Purchases: 1
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On Air Occupy on Tuesday, May 21, we look at "ag-gag" laws with Paul Shapiro, Vice President, Farm Animal Protection with the Humane Society of the...

  • Added: May 22, 2013
  • Length: 56:24
Caption: Shark fins drying in the sun cover the roof of a factory building in Hong Kong, Credit: AFP
In this episode of World Ocean Radio, host Peter Neill will ask, "Who is the top predator here?" and, "If certain endangered species do in fact con...

  • Added: May 20, 2013
  • Length: 04:57
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We often take safe food for granted until a foodborne illness outbreak makes national news, or affects us personally. Join Food Sleuth Radio host a...

  • Added: May 19, 2013
  • Length: 28:00
Caption: Karen Pearl and Hassan Mazyan, Jr., Credit: KP photo by Janette Beckman
In which Karen Pearl, President and CEO of God's Love We Deliver, explains the mission of the organization, and Hassan Mazyan Jr., a client, descri...

  • Added: May 13, 2013
  • Length: 02:58
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Why and how did fears of “pink slime” in our meat go viral? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her inte...

  • Added: May 13, 2013
  • Length: 28:00
Caption: Photo courtesty of ISSF, Credit: Andy Maluche
In this episode of World Ocean Radio, host Peter Neill will discuss efforts being made my Interpol and other organizations to combat unreported fis...

  • Added: May 07, 2013
  • Length: 05:14
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Who would have thought that worm castings could replace an expensive irrigation system on a Florida farm? Join Food Sleuth Radio host and Registere...

  • Added: May 06, 2013
  • Length: 28:00
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Can GMO crops really “co-exist” with non-GMO crops? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview wit...

  • Added: Apr 28, 2013
  • Length: 28:00
Caption: Oakland residents tend to a backyard garden as part of the annual Throw Down for the Town service festival. , Credit: the Ella Baker Center. Photo by David Hanks.
In this episode we learn how advances in urban agriculture are providing new access to fresh food. First, how hundreds of tons of fishbones are cle...

Bought by WTJU


  • Added: Apr 03, 2013
  • Length: 18:33
  • Purchases: 1
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Good cookbooks nourish us beyond recipes for appetizers through dessert. Case in point: “Our Food, Our Right: Recipes for Food Justice,” by the Se...

  • Added: Apr 01, 2013
  • Length: 28:00
Caption: Just brush 'em off., Credit: Gaspirtz.com
1... 2... 3... Yeah, that's still OK to eat. It's fun! It's got science! Producer Ruth Eddy's take on "the rule" deserves a listen.

  • Added: Mar 28, 2013
  • Length: 02:09
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Pulitzer Prize-winning Michael Moss describes “bliss point” and “mouth feel,” two of the terms common in the trillion-dollar processed food industr...

Bought by KBCS 91.3 FM Community Radio, KCMJ Community Radio, and KSVR Studios: Skagit Valley Radio


  • Added: Mar 21, 2013
  • Length: 10:00
  • Purchases: 3
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In this interview on food security and the environment, Dave Lobell explains the global food system, the monkey-wrench of climate change, and the p...

  • Added: Mar 20, 2013
  • Length: 33:25
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Biologist Peter Vitousek discusses the serious impacts humankind has had on the nitrogen cycle and how that relates to our food system. He expands ...

  • Added: Mar 20, 2013
  • Length: 26:12
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WTIP's Ann Possis spoke Mar. 15 with Dr. Mark Pereira, professor of epidemiology & community health at the U of MN School of Public Health, about a...

  • Added: Mar 19, 2013
  • Length: 09:52
Caption: Pam McKissick Without Reserve, Credit: Auction Network Productions
Pam McKissick and her three guests uncover the dirty truth about horse slaughter and give voice to "the other side" on behalf of 80 percent of the ...

Bought by KFOK-LPFM and KPVL


  • Added: Mar 15, 2013
  • Length: 59:43
  • Purchases: 2
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How does the media influence public health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Lori D...

Bought by WSKG


  • Added: Mar 10, 2013
  • Length: 28:00
  • Purchases: 1
Caption: Chocolate!, Credit: Sierra Ponthier
You may be surprised to find out that there is much more to chocolate than what Willy Wonka reveals! Sierra Ponthier takes you on a journey to fin...

Bought by Prairie Public, WTJU, and KBRP Community Radio


  • Added: Feb 25, 2013
  • Length: 08:00
  • Purchases: 3
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Some people eat to live, but others live to eat. By focusing on using fresh, locally produced ingredients, Chef Michael Fiorelli creates a culinary...

  • Added: Feb 25, 2013
  • Length: 07:51
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According to the Food Marketing Institute, the average supermarket offers consumers close to 40,000 different items. But despite what appears to be...

  • Added: Feb 24, 2013
  • Length: 28:00
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According to the Institute of Medicine, food and beverage marketing contributes to the childhood obesity epidemic. But did you realize that our chi...

  • Added: Feb 17, 2013
  • Length: 28:00
Caption: Calvin Jollimore and his daughter., Credit: Charles McGuigan
Prince Edward Island is known the world over for its mussels. Nothing quite like them and those produced on PEI account for 80 percent of all musse...

  • Added: Feb 17, 2013
  • Length: 27:06
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Each year, 10 billion pounds of BPA (Bisphenol A) are produced and put into consumer products, ranging from food and soda cans to cash register rec...

  • Added: Feb 11, 2013
  • Length: 28:00
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According to the Centers for Disease Control and Prevention, approximately 1 in 88 children have been identified with an autism spectrum disorder (...

  • Added: Feb 04, 2013
  • Length: 28:00