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1329 results


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SUDS Episode – This show is a show and tell episode featuring 4 beers brought by the hosts. We discuss the mental cruelty of the word bikini, the d...

  • Added: May 09, 2015
  • Length: 52:18
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Food is political, and nutritional science is relatively young, which makes decifering nutrition news somewhat challenging. However, some patterns ...

Bought by WRGY


  • Added: May 07, 2015
  • Length: 28:00
  • Purchases: 1
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"Virtual water" is used to produce everything that we incorporate into our lives each day but is not listed on labels or calculated into price. Whe...

  • Added: May 05, 2015
  • Length: 05:19
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Want an easy and delicious way to reduce your risk for stroke, heart disease and cancer, and boost your mental focus? Join Food Sleuth Radio host...

Bought by WRGY


  • Added: May 01, 2015
  • Length: 28:00
  • Purchases: 1
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SIPS Episode – This show discusses a wide variety of wines that will be featured at the Nashville Wine and Food Festival 2015. Mike mispronounces e...

  • Added: Apr 23, 2015
  • Length: 56:55
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Most of us know the Kentucky Derby from the front side of the track: the fancy Derby hats, the mint juleps, the thrill of the race. But there’s a w...

Bought by WXDU, WBHM, and WABE


  • Added: Apr 23, 2015
  • Length: 24:10
  • Purchases: 3
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What is “food democracy” and how might we achieve it? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview w...

Bought by WRGY


  • Added: Apr 16, 2015
  • Length: 28:00
  • Purchases: 1
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Is it really more expensive for restaurants and institutions to purchase and serve locally-sourced food, thereby strengthening the local economy? ...

Bought by KRZA and WRGY


  • Added: Apr 09, 2015
  • Length: 28:00
  • Purchases: 2
Caption: Scott Leysath the sporting chef.
A cornerstone of The Sportsman Channel, Scott Leysath has cooked, sliced, diced, and served every type of game you can imagine. Known better as The...

  • Added: Apr 05, 2015
  • Length: 01:14:21
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SUDS Episode – This show is a Mead 101 Episode. We will talking about mead from one meadery today today and that is going to be B-Nektar.

  • Added: Apr 05, 2015
  • Length: 54:38
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How does a teacher turn children’s lives around against all odds? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her...

Bought by WRGY


  • Added: Apr 02, 2015
  • Length: 28:00
  • Purchases: 1
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On this episode of Culture Clique we introduce you to "The Emily Program" A national leader when it comes to helping those with eating disorders on...

  • Added: Mar 27, 2015
  • Length: 06:17
Caption: Tanya Holland, Brown Sugar Kitchen
What's it take to succeed in a competitive restaurant market? In a $683 billion industry, less than 5% of restaurant owners are women. Tanya Hollan...

Bought by WMUU-LP and WRIR


  • Added: Mar 27, 2015
  • Length: 53:59
  • Purchases: 2
Caption: Cartograph by Ruth Taylor White, for the Hawaii Tourist Bureau, circa 1930. , Credit: Via the University of Oregon’s Knight Library.
Scholar and chef Ben Davison helps the Guys answer a burning question: What’s the origin of Thousand Island dressing, anyway? This piece comes from...

Bought by KCMJ Community Radio and WABE


  • Added: Mar 25, 2015
  • Length: 08:44
  • Purchases: 2
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A look into the issues surrounding the meal plans at Macalester College in St. Paul, MN.

  • Added: Mar 25, 2015
  • Length: 03:08
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Short radio story about Coca-Cola, Peanut Butter, and the traditional Rabat medina.

  • Added: Mar 24, 2015
  • Length: 02:24
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Despite growing newfound interest in food, diets and nutrition, how many question where their food comes from and the conditions under which it was...

Bought by WRGY


  • Added: Mar 19, 2015
  • Length: 28:00
  • Purchases: 1
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It’s the second most-traded commodity in the world after oil but how much do you think about your cup of coffee? From coffee farmers in Colombia to...

Bought by KBCS 91.3 FM Community Radio, WRIR, and KVSC


  • Added: Mar 19, 2015
  • Length: 29:00
  • Purchases: 3
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Jess Mador goes behind the scenes of a familiar fast food landmark: White Castle building #8.

  • Added: Mar 18, 2015
  • Length: 04:05
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A very simple way to eat exactly what you need

  • Added: Mar 15, 2015
  • Length: 04:13
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Consumers increasingly demand “clean food,” produced without pesticides. Our decisions to purchase foods grown without pesticides not only benefits...

  • Added: Mar 13, 2015
  • Length: 28:00
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In 1857, economic hardship left farmers and other citizens bust. Looking for a way to earn money Minnesotans took to the forests to harvest ginseng...

  • Added: Mar 11, 2015
  • Length: 04:39
Caption: The Ice Cream Bar, Credit: Thomas Hawk
Juliet Pries, the owner of the Ice Cream Bar in Cole Valley, talks about the massive red tape she had to deal with to open her business.

  • Added: Mar 11, 2015
  • Length: 04:06
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We've all heard that we shouldn't shop for groceries when we're hungry because we'll buy more than we need. But now it looks like hunger might affe...

Bought by KSRQ


  • Added: Mar 11, 2015
  • Length: 45:27
  • Purchases: 1
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Did you know that our bodies are teeming with microbes? They reside throughout our body, but the majority live in our large intestine where they pl...

  • Added: Mar 05, 2015
  • Length: 28:00