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1224 results


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Are we being told the truth about GMO foods in our midst? Sheldon Krimsky is Editor/reader here and Ralph Nader wrote the foreword to this informat...

  • Added: May 30, 2014
  • Length: 01:40
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The "Blues Rib Shack" is a one hour program within a limited music series. The show contains three segments leaving for for radio announcements and...

Bought by WTIP


  • Added: May 29, 2014
  • Length: 58:28
  • Purchases: 1
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An exploration of the causes behind honeybee population declines, featuring discussions with beekeepers and scientists.

Bought by WNIJ, Boise State Public Radio, KSFR, KAWC, KFCF FM and more


  • Added: May 29, 2014
  • Length: 57:48
  • Purchases: 11
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Nick's English Hut has a special partnership with one local farm. Lemon verbena flavors a cocktail. Amy Trubek studies our social connection to food.

  • Added: May 29, 2014
  • Length: 29:00
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The "Blues Rib Shack" is a one hour musical show featuring a variety of Blues music. The show contains three segments allowing room for radio breaks.

  • Added: May 23, 2014
  • Length: 54:47
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Fischer Farms' Dave Fischer tells us why his processor is so important to his business. Plant-based recipes with Chef Orr. Seed saving at the Wylie...

  • Added: May 22, 2014
  • Length: 29:00
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The "BLUES RIB SHACK" is a one hour musical show divided into three segments. It leaves room for the news, announcements and radio station identi...

  • Added: May 21, 2014
  • Length: 55:44
Caption: PRX default Piece image
Olive oil may help protect the cardiovascular system against the ill-effects of air pollution in cities.

  • Added: May 21, 2014
  • Length: 01:00
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Fresh produce can be hard to access and pricey for families facing economic hardships. But during World War II, school, home, community and workpla...

Bought by RadioFreePalmer


  • Added: May 15, 2014
  • Length: 28:00
  • Purchases: 1
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Beginning farmer Adam Phelps talks about his daily struggles. The beginning of the local food movement with Harvest. And, asparagus for the beginni...

Bought by RadioFreePalmer


  • Added: May 15, 2014
  • Length: 29:00
  • Purchases: 1
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Marie Rock interviews Shirley Nordrum about the Native American sugar bush.

  • Added: May 14, 2014
  • Length: 12:17
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Marie Rock interviews Shirley Nordrum about revitalizing traditional foods.

  • Added: May 14, 2014
  • Length: 10:52
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From fast and processed foods to common personal care items, palm oil is a common ingredient in thousands of household products. However, this “ch...

Bought by RadioFreePalmer


  • Added: May 08, 2014
  • Length: 28:00
  • Purchases: 1
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Quick! Pick up some ramps from a local forager and pickle them. Mike Siberz has become one with the bread at Feast. And, Mark Winne talks food poli...

  • Added: May 08, 2014
  • Length: 29:00
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It may seem hard to imagine, but we have more microbial cells in our guts than we have human cells in our bodies. Join Food Sleuth Radio host and R...

  • Added: May 01, 2014
  • Length: 28:01
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Ahead of Cinco de Mayo, we learn about the history of corn tortillas and we learn how to make them. Jana Wilson attends poultry shows. Asian carp f...

  • Added: May 01, 2014
  • Length: 29:00
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David G. Gordon explains why we should be eating bugs and talks about some of the recipes in his book, 'The Eat-A-Bug Cookbook: 40 Ways to Cook Cri...

Bought by KSJD, RadioFreePalmer, Spokane Public Radio, WCWP, KSVR Studios: Skagit Valley Radio and more


  • Added: Apr 25, 2014
  • Length: 29:00
  • Purchases: 6
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Allergy rates are increasing for reasons still under investigation. However, Amish communities have a lower incidence of allergies compared to th...

Bought by RadioFreePalmer


  • Added: Apr 25, 2014
  • Length: 28:00
  • Purchases: 1
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SUDS Episode – Brewery takeover edition with Boulevard Brewing. We discuss the buyout by Duvel and the current impact these macro brewery acquisiti...

  • Added: Apr 23, 2014
  • Length: 51:00
Caption: Megpie (formerly Magpie)
There's a lot at stake for new food startups, but in Brooklyn, NY, the climate has become unmistakably hospitable.

  • Added: Apr 18, 2014
  • Length: 08:20
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Which is the better way to “feed the world” – with organic or “conventional” agriculture? Join Food Sleuth Radio host and Registered Dietitian, Mel...

  • Added: Apr 18, 2014
  • Length: 28:00
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April is Parkinson’s Awareness Month. Did you know that farmers who use pesticides are at greater risk for developing Parkinson's Disease (PD)? Or ...

  • Added: Apr 10, 2014
  • Length: 28:00
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“Natural” gas may sound like a clean alternative to foreign oil, but natural gas extraction utilizing hydraulic fracturing (fracking) increases the...

  • Added: Apr 04, 2014
  • Length: 28:00
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Is organic food worth a higher price at the check out? Chuck Benbrook, Ph.D., Washington State University, helps us do the food math. Join Food Sl...

  • Added: Mar 27, 2014
  • Length: 28:00
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In-vessel digester technology converts food scraps and other organics into rich compost quickly and efficiently, with the possibility of revitalizi...

  • Added: Mar 27, 2014
  • Length: 02:31