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Caption: Forager Matt Fuxan searching for local food., Credit: Guy Hand
Why it's not easy to get local food into local restaurants.

Bought by Spokane Public Radio and KISU

  • Added: May 15, 2011
  • Length: 04:00
  • Purchases: 2
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A new Surly brewery proposal is stalled by legislation that does not allow for on-sale service of alcohol at large breweries. Noel Clark has this s...

  • Added: May 03, 2011
  • Length: 05:20
Caption: Customer at the Capital City Public Market in Boise, Credit: Guy Hand
A record number of farmers markets are scheduled to open across Idaho this season and many are offering new services for customers.

Bought by KISU

  • Added: Apr 24, 2011
  • Length: 04:00
  • Purchases: 1
Caption: Isle of Skye, Credit: TripAdvisor LLC
We conclude this week's show on Scotland with special guest Gillian Swan, ancestral marketing manager of the Riverside Metropolitan Museum; Fiona S...

  • Added: Apr 22, 2011
  • Length: 09:39
Caption: Dangers of Anorexia, Credit: Neadii
Eat a meal, save a life

  • Added: Apr 21, 2011
  • Length: :30
Caption: Scottish Kilts, Credit: Telegraph Media Group Limited
We continue this week's show on Scotland with guests Fiona Stwardt, Scotland's director of communications in the U.S.; and fashion designer Charlie...

  • Added: Apr 20, 2011
  • Length: 11:47
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Numerous state legislatures have proposed or passed bills to limit the public’s influence over agriculture. Nationwide, bills restrict access to ag...

Bought by KISU

  • Added: Apr 16, 2011
  • Length: 04:00
  • Purchases: 1
Caption: Greg Koenig and his vodka distillery, Credit: Guy Hand
Idaho, not surprisingly, is the nation's number one producer of potato vodka. A profile of one producer and why his vodka wins awards.

Bought by KISU

  • Added: Apr 09, 2011
  • Length: 04:00
  • Purchases: 1
Caption: Dried dandelion root, Credit: Guy Hand
The surprising history of the once much loved dandelion.

Bought by KISU

  • Added: Apr 02, 2011
  • Length: 04:00
  • Purchases: 1
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The warmer weather, melting snow, welcome seasonal birds and smells of spring bring new inspiration and excitement for this year's garden. This ed...

  • Added: Apr 01, 2011
  • Length: 01:22
Caption: Taggert Siegel, San Francisco, CA 03/23/11, Credit: Andrea Chase
Filmmaker Taggart Siegel talks disappearing bees, letting nature take its course, and the meaning of honey time.

Bought by KVMR

  • Added: Mar 27, 2011
  • Length: 17:06
  • Purchases: 1
Caption: Glenn Elzinga and daughters, Credit: Guy Hand
Last week I talked to author Mark Schatzker about his book Steak. In it, he tries to find the world’s best tasting beef. Schatzker discovers that t...

Bought by KISU

  • Added: Mar 26, 2011
  • Length: 04:00
  • Purchases: 1
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An interview with Mark Schatzker, author of Steak, on why great steak is hard to find and how a few small-scale ranchers are helping to make beef b...

Bought by KISU

  • Added: Mar 19, 2011
  • Length: 04:00
  • Purchases: 1
Caption: Photo courtesy of www.sustainablelocal.org
We’re thinking more about what we eat, where we buy it … and how we can use food to connect with our communities. Those are fundamental principles ...

  • Added: Mar 16, 2011
  • Length: 05:56
Caption: Pressure Cooker, Credit: Google Images
Sure veggies are healthy, but making them appealing and tasty to your friends and family can sometimes be a bit of challenge. This part of the ser...

  • Added: Mar 15, 2011
  • Length: 02:04
Caption: Farmer Casey O'Leary, Credit: Guy Hand
The average age of the American farmer is 57 years old. But there's a new breed of farmer out there, one who is young, focused on the small scale a...

Bought by KBCS 91.3 FM Community Radio, KISU, and New Hampshire Public Radio

  • Added: Mar 12, 2011
  • Length: 04:00
  • Purchases: 3
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Jerusha Klemperer, associate director of programs at Slow Food USA, explains the differences between slow and fast food and discusses food equity--...

Bought by KFOK-LPFM

  • Added: Mar 07, 2011
  • Length: 28:44
  • Purchases: 1
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Eating and drinking in a library are always forbidden – and with good reason. But that doesn’t mean you can’t learn a lot about eating and drinking...

  • Added: Mar 06, 2011
  • Length: 04:52
Caption: A tin of Idaho caviar, Credit: Guy Hand
When driving through southern Idaho’s sagebrush desert, glistening black beads of caviar aren’t likely the first things that come to mind. Yet stu...

Bought by KUOW and KISU

  • Added: Mar 05, 2011
  • Length: 04:00
  • Purchases: 2
Caption: Food and wine in a typical Italian table, Credit: World Food and Wine
We continue this week's celebration of Carnevale with an exploration of Italian food and wine with guests Julia della Croce, award-winning author o...

  • Added: Mar 02, 2011
  • Length: 11:06
Caption: Plaintains, Credit: Google Images
With all of the variety available year around at the grocery store, why just limit yourself to bananas and apples? How about trying something a l...

  • Added: Mar 01, 2011
  • Length: 01:44
Caption: Carnival di Viareggio, Credit: Lexiophiles
Join us for this week's annual salute to Carnivale and the season of Lent in Italy with special guests Gianni Miradoli, president and CEO of Centra...

  • Added: Mar 01, 2011
  • Length: 11:40
Caption: Tara Kelly with an assortment of her fermented foods., Credit: Guy Hand
A profile of an Idaho woman immersed in the ancient craft of fermentation.

Bought by KUOW and KISU

  • Added: Feb 26, 2011
  • Length: 04:00
  • Purchases: 2
Caption: No, we don't use that tractor., Credit: http://activerain.com/states/AZ/cities/Marana/communities/Gladden%20Farms
Tucson teen Tobias talks about the farm in Marana he works at on the weekends.

  • Added: Feb 25, 2011
  • Length: 05:01
Caption: Big Daddy's Spicy Beef Patties, Credit: The Perfect Bite
We conclude this week's show on Jamaica with special guests chef Roland Brammer and artist Ano Okera.

  • Added: Feb 24, 2011
  • Length: 13:15