PRX - Pieces for Tone: Informational Atom Feed

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Do you know how the food you eat is raised? In this conversation host and producer Attorney Barry Vogel visits with Gene Baur, author of “Farm San...

  • Added: Dec 07, 2009
  • Length: 29:23
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Do we need supplements to our diet? Does a normal balanced diet of food supply us with the nutrition we need?

  • Added: Dec 07, 2009
  • Length: 29:00
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You probably won't find Jimmy Nardello's Sweet Italian frying peppers or Amish Deer Tongue lettuce at your local supermarket.

Bought by KOSU


  • Added: Nov 24, 2009
  • Length: 01:30
  • Purchases: 1
Caption: Steve Wood, owner of Poverty Lane Orchards., Credit: Scott McIntyre
A fine cider revival could provide a lifeline to struggling New Hampshire apple growers.

Bought by Yellowstone Public Radio, KBCS 91.3 FM Community Radio, and WAMC


  • Added: Nov 20, 2009
  • Length: 03:27
  • Purchases: 3
Caption: Jess Thomson cracks open a kabocha squash., Credit: Megan Sukys
The kabocha squash looks like a small green pumpkin. And with its warty texture, the kabocha isn't terribly inviting to the uninitiated. But food w...

Bought by KUT


  • Added: Nov 16, 2009
  • Length: 12:01
  • Purchases: 1
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A trip to Baffoni's Poultry Farm in Johnston, Rhode Island reveals rich ambient sound and insight into the process of raising turkeys for Thanksgiv...

  • Added: Nov 15, 2009
  • Length: 02:07
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An agricultural renaissance has taken root among the Taos Pueblo people in New Mexico. Sustainable agriculture is returning, after years of unheal...

  • Added: Nov 13, 2009
  • Length: 29:00
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A look at a project bringing healthy food to low income neighborhoods in Oakland, California.

  • Added: Nov 05, 2009
  • Length: 04:45
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Meet the energetic personality behind a small Connecticut dairy farm, take a tour of a corn maze, and find out what it takes to sell local milk in ...

Bought by KCBX, KUT, Remix Radio, WNPR, and WRNC-LP


  • Added: Nov 04, 2009
  • Length: 07:48
  • Purchases: 5
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The irony of food poverty in California’s agriculturally rich Central Valley and a look at community gardens popping up in food deserts. We also ex...

  • Added: Nov 03, 2009
  • Length: 29:00
Caption: PRX default Piece image
Tupperware began with Earl S. Tupper, once described as a "failed tree surgeon and archetypal reader of the Reader's Digest." Who, also "combined f...

  • Added: Nov 02, 2009
  • Length: 02:43
Caption: PRX default Piece image
Jell-O, a stapled of our holiday tables was invented by on of the greatest American engineers of all time.

  • Added: Nov 02, 2009
  • Length: 02:43
Caption: PRX default Piece image
The existence of more than forty species of birds, and other wildlife is in peril. Their survival depends on whether or not the wine cork survives.

  • Added: Nov 02, 2009
  • Length: 02:41
Caption: PRX default Piece image
winter day, while ice fishing, Birdseye piled his catch beside his fishing hole. The combination of ice, wind and temperature instantly froze the f...

  • Added: Nov 02, 2009
  • Length: 02:25
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Full Mix of Lidia's recipe with promo

  • Added: Oct 16, 2009
  • Length: 17:21
Caption: Apples at the ready, Credit: Muriel Murch
After the equinox there is the apple harvest. This is when summer bows out to autumn.Forsome

  • Added: Oct 14, 2009
  • Length: 08:04
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A descriptive first-hand account of what a severe case of E-Coli is like.

  • Added: Oct 01, 2009
  • Length: 01:53

  • Added: Sep 18, 2009
  • Length: 02:09
Caption: Morning Rolled Oats, Credit: Janice Lang
You know people who boast that they eat everything. So --- what unexplored gastronomic delights are left for these cosmopolitan connoisseurs of cui...

  • Added: Sep 02, 2009
  • Length: 02:28
Caption: Co-host Michelle Dutro and fellow intern Beno Picciano peer down a row of Wired energy drinks., Credit: Bryce Ellis
Bryce Ellis and Michelle Dutro host this high voltage show. The theme? Energy Drinks. We kick off the show by tasting Wired for the first time. The...

  • Added: Aug 19, 2009
  • Length: 10:40
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I interviewed my family friends about how they make their famous ice cream.

  • Added: Aug 18, 2009
  • Length: 02:21
Caption: Frank Reinhold, owner of Flag Hill Winery, addresses the students, as Annalisa Sivieri and Paolo Camozzi look on., Credit: Avishay Artsy
Italian eco-gastronomy students learn about sustainable agriculture and eco-tourism in New England.

Bought by KVNF


  • Added: Aug 13, 2009
  • Length: 08:55
  • Purchases: 1
Caption: Quick! Blow out the candles so we can cut the cake!, Credit: Nathan D. Friend
OUCH! Keano's mouth gets burned — by chocolate! Michelle Dutro and Keano Martinez first hear from Lizzie Kirchner's family who explains the process...

  • Added: Aug 05, 2009
  • Length: 08:20
Caption: Morning Rolled Oats, Credit: Janice Lang
Eggs are now laser-etched with an expiration date and a code. The process could even be refined to the point where you could tell which hen at the ...

  • Added: Jul 27, 2009
  • Length: :44
Caption: A cownose ray at L.D. Amory & Co., Credit: Alex Halperin
The cownose ray is a nuisance fish. Could it become the next great bar snack?

Bought by WILL and WAMC


  • Added: Jul 20, 2009
  • Length: 03:42
  • Purchases: 2