PRX - Pieces for Tone: Informational
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The health benefits of extra virgin olive oil are widely touted. The condiment offers so-called good fats and antioxidants. Yet how do you differ...
- Added: May 23, 2013
- Length: 04:39
What does it take to run a successful farmers market? Coordinator of the Bloomington Community Farmers Market Marcia Veldman gives tips in this wee...
- Added: May 17, 2013
- Length: 29:00
Jana Wilson introduces us to her 5-day-old Sicilian Buttercup chicks, Didi Emmons loves cooking wild edibles, and strawberry shortcake for dessert!
- Added: May 11, 2013
- Length: 29:00
Who would have thought that worm castings could replace an expensive irrigation system on a Florida farm? Join Food Sleuth Radio host and Registere...
- Added: May 06, 2013
- Length: 28:00
Author Dan Imhoff says every American who enjoys eating should be concerned about the farm bill. And, Chef Daniel Orr forages for grape leaves, wra...
- Added: May 02, 2013
- Length: 29:00
We're excited to be reporting from the Bloomington Community Farmers Market today. Then we talk about three wild delicacies: ramps, morels and redb...
- Added: Apr 05, 2013
- Length: 29:00
In this episode we learn how advances in urban agriculture are providing new access to fresh food. First, how hundreds of tons of fishbones are cle...
- Added: Apr 03, 2013
- Length: 18:33
We're working in the garden with the guys from Bread & Roses. After the initial elbow grease of laying sheet mulch, the garden then maintains itself.
- Added: Mar 29, 2013
- Length: 29:00
'Tis the season for making maple syrup! Michael Bell demonstrates how to tap a maple tree, and Chef Daniel Orr sweetens some turnips and pears with...
- Added: Feb 15, 2013
- Length: 29:00
We speak with Gene Baur, president and co-founder of Farm Sanctuary. We visit a local bison farm, and Chef Daniel Orr prepares chili and a stew wit...
- Added: Nov 30, 2012
- Length: 29:00
Those chestnuts "roasting on an open fire" in the iconic "Christmas Song" have a secret. They're European.
The American chestnut was once a keysto...
Bought by KLCC and WRST-FM Oshkosh
- Added: Nov 25, 2012
- Length: 05:30
- Purchases: 2
Chef Daniel Orr's oven is working hard today. He's baking biscuits and roasting chicken. Before that, registered dietitian Sharon Palmer answers yo...
- Added: Nov 08, 2012
- Length: 29:00
On the shortlist of major causes that affect the stability of the biosphere, factory food systems are very near the top. Proponents of the return t...
- Added: Nov 03, 2012
- Length: 05:00
Find out how edible yard plants and trees offer a way that many consumers can get involved in shaping a better world.
- Added: Nov 03, 2012
- Length: 05:00
Gary Paul Nabhan reminisces about the many different varieties of apples he has enjoyed over the years. Chef Daniel Orr prepares an apple pie and t...
- Added: Oct 30, 2012
- Length: 29:00
Food is not a talking point this election season. Christine Barbour speculates why. We visit Creekbend Vineyard, and Chef Daniel Orr makes persimmo...
- Added: Oct 17, 2012
- Length: 29:00
So long, drought! We're celebrating wet fall weather with stories about hydroponics and rain barrels. In the kitchen, Chef Daniel Orr cooks tilapia...
- Added: Oct 12, 2012
- Length: 29:00
Our three backyard chicken farmers are back to talk about preparing your birds for winter. In the kitchen, two adult recipes -- martini and drunken...
- Added: Sep 27, 2012
- Length: 29:00
'Tis the season to start planting your fall plants. Stephanie Solomon gives tips. Chef Daniel Orr prepares two dishes: apple butter and watermelon ...
- Added: Sep 06, 2012
- Length: 29:00
'Tis the season for canning. We look into the history of pickling MVP -- the Ball jar. And, Chef Daniel Orr says deep-frying isn't the only way to ...
- Added: Aug 30, 2012
- Length: 29:00
We’ve got hot food on the brain. Chef Daniel Orr makes a pepper relish, we visit a local chile farmer and a pop-up garden by a fire station include...
- Added: Aug 16, 2012
- Length: 29:00
Wine expert Brad Dunn talks about what wines are refreshing during hot summer days, and break out the chips for the annual Bloomingfoods Salsa Cont...
- Added: Aug 09, 2012
- Length: 29:00
Across the country, a renaissance of local food, local farming and place based culinary traditions is taking hold. Yet, something small, critically...
- Added: Aug 07, 2012
- Length: 28:57
Chef Daniel Orr presents a trio of recipes that all have one thing in common - the color green. And, Brothers Drake Meadery uses local honey to mak...
- Added: Jul 26, 2012
- Length: 29:00
What does the Homestead Act have to do with today’s food and agriculture system? Join Food Sleuth Radio host, Melinda Hemmelgarn, and her guest, Ro...
- Added: Jul 23, 2012
- Length: 28:00
