PRX - Pieces for Tone: Informational Atom Feed

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On the menu today are two traditional Christmas Eve foods: tamales and oyster stew. Bob Adkins uses his chef chops to make healthy and delicious me...

  • Added: Dec 20, 2012
  • Length: 29:00
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The fish-farming of the future! Aquaculture specialists Jim Held and Chris Hartleb share their knowledge about this exciting trend in modern aquacu...

  • Added: Oct 17, 2012
  • Length: 21:28
Caption: Bookalokal.com
Expat in Brussels, Evelyne White, launches the first version of a new website on Monday 15th October 2012. Bookalokal.com helps guests seeking a l...

  • Added: Oct 12, 2012
  • Length: 04:30
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'Tis the season to start planting your fall plants. Stephanie Solomon gives tips. Chef Daniel Orr prepares two dishes: apple butter and watermelon ...

  • Added: Sep 06, 2012
  • Length: 29:00
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Thanks to weird summer weather, Chef Daniel Orr has already harvested pumpkins from his garden. He uses one in which to bake a chicken.

  • Added: Jul 19, 2012
  • Length: 29:00
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We're cooking high class s'mores and local mushrooms on the grill for Fourth of July. And, local farmers work together to put more local food on mo...

  • Added: Jul 01, 2012
  • Length: 29:00
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Beth Bader joins us to talk about her book "The Cleaner Plate Club: Raising Healthy Eaters One Meal at a Time," sharing some ideas and tips from th...

  • Added: Apr 30, 2012
  • Length: 26:07
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Christin McLaughlin shares her story of growing up in the suburbs on the edge of farm country and how she got into gardening and writing about it.

  • Added: Apr 20, 2012
  • Length: 27:48
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Our friend Andy Maus from the Minnesota Marine Art Museum stops by to tell us about the line-up of great exhibits. Then Winonan Heather Lande visit...

  • Added: Apr 19, 2012
  • Length: 33:47
Caption: Jere Gettle and family, Credit: Baker Creek Heirloom Seeds
Join us as we go down Food Memory Lane with Jere Gettle, founder of Baker Creek Heirloom Seeds.

  • Added: Apr 18, 2012
  • Length: 26:09
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On this episode of "Don't Cha Know" two students from the Winona State University International Club stop by to tell us about the 27th Annual Inter...

  • Added: Apr 11, 2012
  • Length: 14:22
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Michael Wang shares how he created his asian sandwich bar - Foumami.

  • Added: Apr 03, 2012
  • Length: 26:50
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One of Indiana's most decadent prides is the breaded pork tenderloin sandwich. For a closer look at this Hoosier staple, we hauled in a few experts...

  • Added: Dec 02, 2011
  • Length: :00
Caption: During Ramadan, Muslims breat their daily fast with dates and water or milk., Credit: Gary Tamin
After abstaining from food and drink during the daylight hours of Ramadan, Muslims return to eating with a meal of dates, water or milk. The combi...

Bought by WTIP


  • Added: Aug 20, 2011
  • Length: 02:52
  • Purchases: 1
Caption: Harvesting Veggies, Credit: Google Images
It is time to reap the benefits of your gardening efforts this season! This edition of "High Plains Home & Yard" provides a few good tips on harve...

  • Added: Aug 18, 2011
  • Length: 01:49
Caption: A Fall Garden, Credit: Flickr/Gemma Grace
When you want fresh vegetables through the fall, you'll want to plant now. Charlie also explains why it's good to be merciless in the mid-summer ga...

Bought by WMNR


  • Added: Aug 08, 2011
  • Length: 02:30
  • Purchases: 1
Caption: Edible Flower Salad, Credit: LexnGer/Flickr
Charlie profiles edible flowers. There are many varieties to choose from that are good for salads, drinks, stir fries, soups and desserts. Charlie...

Bought by WMNR


  • Added: Jul 27, 2011
  • Length: 02:30
  • Purchases: 1
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Continuing our coverage of The Rhubarb Festival, in the Rhubarb capitol of MN Lanesboro - we have a performance and interview with The Rhubarb Sist...

Bought by KSRQ


  • Added: Jul 27, 2011
  • Length: 23:23
  • Purchases: 1
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Herbs are fun and easy to grow. Once they have grown they add nutrition and a burst of flavor to all of your home cooked meals. Not to mention, h...

  • Added: Jul 14, 2011
  • Length: 01:58
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There's nothing like the goodness, nutrition and let's face it sense of accomplishment you get from growing your own vegetables. This edition of "...

  • Added: Jun 01, 2011
  • Length: 01:40
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The warmer weather, melting snow, welcome seasonal birds and smells of spring bring new inspiration and excitement for this year's garden. This ed...

  • Added: Apr 01, 2011
  • Length: 01:22
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Apples are a staple in the produce aisle this time of the year, and the variety is impressive. This edition of "High Plains Home & Yard" will tal...

  • Added: Feb 15, 2011
  • Length: 01:20
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The Northwest's cold winters are the perfect climate for making great ice wine.

Bought by KUOW and KISU


  • Added: Feb 12, 2011
  • Length: 04:00
  • Purchases: 2
Caption: Shots of pickle juice, known as "picklebacks.", Credit: Michael Williams http://www.flickr.com/photos/mkwilliams/2741757602/ used under a Creative Commons license http://creativecommons.org/licenses/by/2.0/deed.en
This week on "A Way with Words," Martha and Grant talk about phrases you love to hate, like "Do you mind if I put you on hold?" They also talk abou...

Bought by WCNP-FM and WRVO


  • Added: Unknown
  • Length: 54:00
  • Purchases: 2
Caption: PRX default Piece image
Full Mix of Lidia's recipe with promo

  • Added: Oct 16, 2009
  • Length: 17:21