PRX - Pieces for Tagging: food
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The health benefits of extra virgin olive oil are widely touted. The condiment offers so-called good fats and antioxidants. Yet how do you differ...
- Added: May 23, 2013
- Length: 04:39
Chuck Piekarski, a baker/pastry chef at God's Love We Deliver in New York, came to his job after experiencing a personal tragedy -- and now he's gi...
- Added: May 13, 2013
- Length: 02:49
In which Karen Pearl, President and CEO of God's Love We Deliver, explains the mission of the organization, and Hassan Mazyan Jr., a client, descri...
- Added: May 13, 2013
- Length: 02:58
Brent Sicard, President and CEO of Lueken’s Village Foods grocery stores, announced plans for the local chain to grow and sell its own produce, as ...
- Added: Apr 23, 2013
- Length: 20:16
Two and one-half minute commentary by Equal Time host Martha Burk on Michael Pollan's new book Cooked: A Natural History of Transformation, and why...
- Added: Apr 22, 2013
- Length: 02:30
There is little disagreement that urban farming translates into increased access to local, sustainable, and healthy food, and that this is a very g...
Bought by Yellowstone Public Radio
- Added: Apr 16, 2013
- Length: 30:00
- Purchases: 1
Veteran food writer Marion Kane tells the story of the first recipe she learned to make. It's a touching coming of age story about growing up Jewis...
Bought by KUT
- Added: Apr 05, 2013
- Length: 05:55
- Purchases: 1
Mummies from a variety of different cultures show signs of heart disease.
- Added: Apr 02, 2013
- Length: 01:00
I scream, you scream, we all scream for...gelato. The first museum dedicated to gelato has opened in Italy.
Bought by KLCC
- Added: Mar 27, 2013
- Length: 05:09
- Purchases: 1
Producer Taylor Romack's voxpop on favorite childhood foods. Filed as part of the Advanced Audio class at the University of Montana.
Bought by KUT
- Added: Mar 22, 2013
- Length: 01:15
- Purchases: 1
This show covers a variety of topics including medicine, music, an unconventional road trip and summer camp for grownups. Program Directors: please...
Bought by WRVO
- Added: Mar 03, 2013
- Length: 01:29:40
- Purchases: 1
The food can be good, bad, ugly and gross!
- Added: Feb 27, 2013
- Length: 03:48
You may be surprised to find out that there is much more to chocolate than what Willy Wonka reveals! Sierra Ponthier takes you on a journey to fin...
- Added: Feb 25, 2013
- Length: 08:00
Some people eat to live, but others live to eat. By focusing on using fresh, locally produced ingredients, Chef Michael Fiorelli creates a culinary...
- Added: Feb 25, 2013
- Length: 07:51
Today your taste buds take center stage. First, how super-tasters' genetic gift might afford them better health. Then the art of imitation flavors.
- Added: Jan 23, 2013
- Length: 16:09
Here’s a little exercise: take a pen and a blank piece of paper and write down everything you know about nano-technology. If you do this, you may f...
- Added: Jan 23, 2013
- Length: 29:50
In the words of Robert Bork, the controversial legal scholar and one of the fathers of modern anti-trust law who died this past December 19th at ag...
- Added: Jan 10, 2013
- Length: 29:30
A brain imaging study supports growing evidence linking fructose to weight gain.
- Added: Jan 05, 2013
- Length: 01:00
From: Chemical Heritage Foundation
Series: Distillations - A Day in the Life: Morning, Noon, and Night
Series: Distillations - A Day in the Life: Morning, Noon, and Night
We continue the three-part series A Day in the Life, spotlighting the common chemistry of morning, noon, and night. In this episode, a look at the ...
- Added: Dec 20, 2012
- Length: 15:38
There’s a lot of talk this time of year about the “holiday season,” but the holidays mean something different to every family. One scholar uses her...
- Added: Dec 14, 2012
- Length: 02:36
An hour-long magazine program featuring interviews and sound-rich pieces on a variety of seasonal themes, including the science of giving, the deba...
- Added: Dec 13, 2012
- Length: 51:30
- Purchases: 2
Making cordials, aperitifs, and digestifs from wild plants ...and, a multicultural holiday table.
Bought by KWMR-FM
- Added: Dec 12, 2012
- Length: 28:59
- Purchases: 1
A culinary tour of Morocco, where food and culture are Inseparable.
Piece ends 3min, trailing out music.
Bought by KUT
- Added: Dec 01, 2012
- Length: 03:15
- Purchases: 1
Almost 300 years ago, beneath NH’s largest apartment complex, the nation’s first potato was harvested.
- Added: Nov 30, 2012
- Length: 02:17
Tips on pimpin' your Thanksgiving fare. A book blogger and literary tweeter on the best reads to pack when planning a long weekend with family. And...
Bought by Wyoming Public Radio and WXXI
- Added: Nov 15, 2012
- Length: 46:00
- Purchases: 2
