PRX - Pieces for Tagging: cuisine

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Caption: Reel Music logo
You’re invited to a smorgasbord of scores from big screen buffets. Enjoy delicious themes from Chocolat, Like Water for Chocolate, Ratatouille, Jul...

  • Added: Jan 15, 2024
  • Length: 59:00
Caption: 2 avatars of Eggs Benedict from restaurants in India, both missing the English muffin., Credit: Sandip Roy
Where did my English muffin go from my Eggs Benedict?

Bought by PRX Remix


  • Added: Mar 28, 2023
  • Length: 06:00
  • Purchases: 1
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We explore the business of food tours and what they have to offer to both locals and visitors alike. And, It’s not just the big cities that offer u...

Bought by Prairie Public


  • Added: Aug 18, 2022
  • Length: 54:01
  • Purchases: 1
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Host Capri S. Cafaro is joined by an inspiring lineup of guests who will share their insights on how Southeast Asian immigrants have impacted the M...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Jul 29, 2022
  • Length: 53:59
  • Purchases: 2
Caption: Chef Sean Sherman during the soft launch of Owamni by the Sioux Chef, Credit: Owamni by the Sioux Chef
The downtown Minneapolis restaurant Owamni by the Sioux Chef recently won the James Beard Best New Restaurant award for 2022. The restaurant offers...

  • Added: Jun 29, 2022
  • Length: 08:47
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If you have ever wanted to learn more about the food and culture of the Ozarks, today’s show is for you. We are joined by Rob Connoley, founder of ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Jun 16, 2022
  • Length: 54:03
  • Purchases: 2
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We explore the business of food tours and what they have to offer to both locals and visitors alike. And, It’s not just the big cities that offer u...

Bought by WRST-FM Oshkosh and KRPS


  • Added: Feb 10, 2022
  • Length: 54:00
  • Purchases: 2
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Host Capri S. Cafaro is joined by an inspiring lineup of guests who will share their insights on how Southeast Asian immigrants have impacted the M...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Jan 13, 2022
  • Length: 53:59
  • Purchases: 3
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If you have ever wanted to learn more about the food and culture of the Ozarks, today’s show is for you. We are joined by Rob Connoley, founder of ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Dec 09, 2021
  • Length: 54:03
  • Purchases: 2
Caption: Curry, three ways, Credit: Sandip Roy
While “curry” may be a lazy umbrella term for the thousands of Indian dishes that go by that name, Sandip considers the difficulty in cancelling it.

  • Added: Aug 09, 2021
  • Length: 06:00
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In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about culinary hi...

Bought by KVSC, Wisconsin Public Radio (ops), Kansas Public Radio, KUSU, and KRCU Public Radio


  • Added: Aug 04, 2021
  • Length: 01:19:45
  • Purchases: 5
Caption: Chef Yia Vang, Credit: Erin Cahanes
Immigrants are spicing up Minnesota food. In this episode of the MinneCulture podcast, host Jumondeh Tweh gets cooking tips from his Liberian mothe...

  • Added: Oct 08, 2019
  • Length: 18:01
Caption: A sample menu, Credit: Sandip Roy
In a world where consumer choice is deified, multi-cuisine’s stock keeps going up, no matter its quality.

Bought by KBCS 91.3 FM Community Radio


  • Added: Sep 13, 2016
  • Length: 05:59
  • Purchases: 1
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Who knew you could get so many life tips from Top Chef Fabio Viviani: He would rather be dead than stupid, and things have to make him happy, heal...

  • Added: Jun 23, 2016
  • Length: 45:06
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What do Blair Tindall, author of the book, Mozart in the Jungle, which inspired the Amazon original series of the same name, and Dr. Travis Stork c...

  • Added: May 01, 2016
  • Length: 59:12
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Host Elysabeth Alfano catches up with former White House Chef and Senior Policy Advisor on Nutrition, Sam Kass, at the International Association of...

  • Added: Apr 25, 2016
  • Length: 23:11
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There’s nothing like some home-made salads and a little Kendall-Jackson, Jackson Estate Chardonnay, Santa Maria Valley to bring out the super funny...

  • Added: Mar 19, 2016
  • Length: 01:19:52
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In the corner of Next Restaurant in Chicago, famed Chef Grant Achatz and host of The Dinner Party To Go podcast, Elysabeth Alfano, discuss his batt...

  • Added: Dec 03, 2015
  • Length: 50:38
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Military food has come a long way since the canned rations of World War I. However, has the overall quality of nourishment or taste necessarily imp...

Bought by KCMJ Community Radio


  • Added: Sep 03, 2014
  • Length: 06:30
  • Purchases: 1
Caption: Chef Vivian Howard, Credit: Tanner Latham
Vivian Howard is the chef at Chef and the Farmer in the small Eastern North Carolina town of Kinston. She also "co-stars" with her husband Ben Knig...

Bought by West Virginia Public Broadcasting and Georgia Public Broadcasting


  • Added: Jul 01, 2014
  • Length: 28:56
  • Purchases: 2
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100-second module, from our weekday readings for May. What are the Top 50?

Bought by WEZU


  • Added: Apr 24, 2014
  • Length: 01:40
  • Purchases: 1
Caption: The perfect complement to any meal, Good Biscuits — just ask Memphis Minnie!
Join us for a star-studded tribute to the wonderful world of food! We’ve got all the major food groups lined up this time, from songs about barbecu...

Bought by WHCP-LP Cambridge


  • Added: Nov 17, 2013
  • Length: 01:58:59
  • Purchases: 1
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For soldiers on a battlefield, a hot meal can be more than just sustenance – it can be a morale booster. Army Veteran, Vic Vinson, shares his exper...

Bought by WWNO


  • Added: Oct 29, 2013
  • Length: 07:06
  • Purchases: 1
Caption: Antoinette Mazzaglia of Taste Florence in the Sant’Ambrogio market  describes various salami that her tour group will sample.  , Credit: Luigi Fraboni
Italy, particularly Florence, is a popular vacation destination. They come with an appetite, eager to sample Italy’s renowned cuisine, yet they’re...

  • Added: Jul 18, 2013
  • Length: 04:32
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Sound Bites on Delmarva producer Mark Gunnery interviews the authors of "The Gaza Kitchen: A Palestinian Culinary Journey," Laila El-Haddad and Mag...

  • Added: Jun 20, 2013
  • Length: 11:59