PRX - Pieces for Tagging: ATK Atom Feed

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This time on America’s Test Kitchen, we speak with two bartenders, Jeff Burkhart and Rosie Schaap, about why bartending is actually more about mixi...

  • Added: May 22, 2013
  • Length: 53:58
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This time on America’s Test Kitchen, we interview Lesley Nichol, who plays Mrs. Patmore, to get an insider’s take on the food of Downton Abbey. We’...

Bought by KHNS, Delta College Public Radio, and KABF


  • Added: May 17, 2013
  • Length: 53:58
  • Purchases: 3
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This time on America’s Test Kitchen, we speak with Apollonia Poilâne, the president of the famed Poilâne Bakery in Paris to learn the secrets of th...

Bought by KABF and Delta College Public Radio


  • Added: May 07, 2013
  • Length: 53:55
  • Purchases: 2
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This time on America’s Test Kitchen, we interview legendary chef Jacques Pepin, one of the original French chefs that took New York by storm in the...

Bought by Delta College Public Radio and KABF


  • Added: Apr 25, 2013
  • Length: 53:58
  • Purchases: 2
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This time on America’s Test Kitchen, we investigate the ultimate Hollywood special effect: food. We’ll be tasting wine with expert Stephen Meuse, a...

Bought by Delta College Public Radio and KABF


  • Added: Apr 18, 2013
  • Length: 53:57
  • Purchases: 2
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This time on America’s Test Kitchen, we learn all about cooking and eating insects and figure out why the rest of the world finds them so appetizin...

Bought by Delta College Public Radio and KABF


  • Added: Apr 09, 2013
  • Length: 53:59
  • Purchases: 2
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This time on America’s Test Kitchen, we interview Gabrielle Hamilton, chef-owner of New York’s Prune restaurant and author of the best-selling memo...

Bought by Royalton Community Radio, Delta College Public Radio, and KABF


  • Added: Apr 02, 2013
  • Length: 53:58
  • Purchases: 3
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This time on America’s Test Kitchen, we speak with Brett Anderson, the restaurant critic for the New Orleans Times-Picayune, who gives an up close ...

Bought by KABF and Delta College Public Radio


  • Added: Mar 20, 2013
  • Length: 53:58
  • Purchases: 2
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This time on America’s Test Kitchen, we interview Kevin Young, the editor of The Hungry Ear, an anthology of poetry inspired by food, drink, and co...

Bought by KABF and Delta College Public Radio


  • Added: Mar 12, 2013
  • Length: 53:59
  • Purchases: 2
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This time on America’s Test Kitchen, we interview Rose Carrarini, a British baker, chef, and cookbook author who opened Rose Bakery in Paris and is...

Bought by KABF and Delta College Public Radio


  • Added: Mar 07, 2013
  • Length: 53:58
  • Purchases: 2
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This time on America’s Test Kitchen, we speak with chef Yotam Ottolenghi, the author of Plenty – a watershed cookbook that redefined the meaning an...

Bought by Delta College Public Radio and WRIR


  • Added: Mar 01, 2013
  • Length: 33:58
  • Purchases: 2
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This time on America’s Test Kitchen, we interview the Kitchen Sisters, producers of the award-winning series Hidden Kitchens, which explores the wo...

Bought by KABF and Delta College Public Radio


  • Added: Feb 27, 2013
  • Length: 53:57
  • Purchases: 2
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This time on America’s Test Kitchen, we interview Nadia G, the host of Bitchin’ Kitchen -- a cooking show that combines cooking, a Pee-wee Herman-i...

Bought by KABF and Delta College Public Radio


  • Added: Feb 19, 2013
  • Length: 53:58
  • Purchases: 2
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This time on America’s Test Kitchen, we investigate bootleggers and chat with the most famous bootlegger turned NASCAR driver, Junior Johnson. We’l...

Bought by KABF and Delta College Public Radio


  • Added: Feb 05, 2013
  • Length: 53:58
  • Purchases: 2
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This time on America’s Test Kitchen, we interview Nathan Myhrvold, author of Modernist Cuisine, who uses the principles and equipment of a scientif...

Bought by KABF and Delta College Public Radio


  • Added: Jan 30, 2013
  • Length: 53:58
  • Purchases: 2
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This time on America’s Test Kitchen, we interview Todd Selby, author of Edible Selby, who has traveled the world to document what the most cutting-...

Bought by KABF and Delta College Public Radio


  • Added: Jan 22, 2013
  • Length: 53:59
  • Purchases: 2
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This time on America’s Test Kitchen, we interview Bee Wilson, author of Consider the Fork, about the curious history of kitchen gadgets, including ...

Bought by KHNS, KABF, Delta College Public Radio, and KREV-LP


  • Added: Jan 15, 2013
  • Length: 53:57
  • Purchases: 4
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This time on America’s Test Kitchen, we speak with Kim Severson and Julia Moskin, New York Times food writers and authors of the new book Cook Figh...

Bought by Delta College Public Radio and Georgia Public Broadcasting


  • Added: Jan 08, 2013
  • Length: 53:58
  • Purchases: 2
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This time on America’s Test Kitchen, we interview Amanda Cohen, the chef and owner of Dirt Candy, an East Village restaurant on the cutting edge of...

Bought by Delta College Public Radio and KABF


  • Added: Dec 30, 2012
  • Length: 53:58
  • Purchases: 2
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This time on America’s Test Kitchen, we investigate the truth about calories to find out why eating high-fat foods may not only be good for you, bu...

Bought by KABF and Delta College Public Radio


  • Added: Dec 11, 2012
  • Length: 53:58
  • Purchases: 2
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This time on America’s Test Kitchen, we investigate the world of James Beard, a man who helped define American cooking and yet is hardly known at a...

Bought by KABF and Delta College Public Radio


  • Added: Nov 29, 2012
  • Length: 53:58
  • Purchases: 2
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This time on America’s Test Kitchen, we travel to the Topsfield fair for the annual giant pumpkin contest to meet the man who grew the world’s firs...

Bought by KABF, WGCU, KUMD, Northern Community Radio - KAXE & KBXE, and WBEZ


  • Added: Nov 16, 2012
  • Length: 53:58
  • Purchases: 5
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This time on America’s Test Kitchen, we travel to the Topsfield fair for the annual giant pumpkin contest to meet the man who grew the world’s firs...

Bought by KPVL, KHNS, WUIS, KUOW, Marfa Public Radio and more


  • Added: Nov 15, 2012
  • Length: 53:58
  • Purchases: 14
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This time on America’s Test Kitchen, we speak with chef Yotam Ottolenghi, the author of Plenty – a watershed cookbook that redefined the meaning an...

Bought by Delta College Public Radio


  • Added: Nov 06, 2012
  • Length: 53:59
  • Purchases: 1
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This time on America’s Test Kitchen, we investigate “neurogastronomy” to find out how evolution makes us crave sugar and fat and what modern scienc...

  • Added: Nov 01, 2012
  • Length: 54:01