PRX » Search » Browse

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we speak with two bartenders, Jeff Burkhart and Rosie Schaap, about why bartending is actually more about mixi...

217: Downstairs at Downton Abbey

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Lesley Nichol, who plays Mrs. Patmore, to get an insider’s take on the food of Downton Abbey. We’...

Bought by KHNS, Delta College Public Radio, and KABF

216: Voila! The Best Sourdough In The World

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we speak with Apollonia Poilâne, the president of the famed Poilâne Bakery in Paris to learn the secrets of th...

Bought by KABF and Delta College Public Radio

215: Jacques Pepin on DeGaulle, Kennedy, and The Best Roast Chicken

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview legendary chef Jacques Pepin, one of the original French chefs that took New York by storm in the...

Bought by Delta College Public Radio and KABF

214: Food Styling Goes Hollywood. Is That Chicken Ready for Its Close up?

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we investigate the ultimate Hollywood special effect: food. We’ll be tasting wine with expert Stephen Meuse, a...

Bought by Delta College Public Radio and KABF

213: What's for Dinner? Tarantula Burgers!

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we learn all about cooking and eating insects and figure out why the rest of the world finds them so appetizin...

Bought by Delta College Public Radio and KABF

212: Blood, Bones and Butter: New York Chef Confidential

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Gabrielle Hamilton, chef-owner of New York’s Prune restaurant and author of the best-selling memo...

Bought by Royalton Community Radio, Delta College Public Radio, and KABF

211: Report from New Orleans: Katrina, Po'Boys, and Etouffé

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we speak with Brett Anderson, the restaurant critic for the New Orleans Times-Picayune, who gives an up close ...

Bought by KABF and Delta College Public Radio

210: Ode to Barbecue - Food Poetry Sings a New Song

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Kevin Young, the editor of The Hungry Ear, an anthology of poetry inspired by food, drink, and co...

Bought by KABF and Delta College Public Radio

209: The New British Invasion: Paris Food

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Rose Carrarini, a British baker, chef, and cookbook author who opened Rose Bakery in Paris and is...

Bought by KABF and Delta College Public Radio

America's Test Kitchen Spring 2013 Fundraising Materials

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we speak with chef Yotam Ottolenghi, the author of Plenty – a watershed cookbook that redefined the meaning an...

Bought by Delta College Public Radio and WRIR

208: The Kitchen Sisters Unplugged: America's Hidden Food Stories

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview the Kitchen Sisters, producers of the award-winning series Hidden Kitchens, which explores the wo...

Bought by KABF and Delta College Public Radio

207: Bitchin' Kitchen: Spandex Meets Food TV

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Nadia G, the host of Bitchin’ Kitchen -- a cooking show that combines cooking, a Pee-wee Herman-i...

Bought by KABF and Delta College Public Radio

206: Moonshine Madness: Still Crazy After All These Years

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we investigate bootleggers and chat with the most famous bootlegger turned NASCAR driver, Junior Johnson. We’l...

Bought by KABF and Delta College Public Radio

Show 205: Investigating Molecular Gastronomy

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Nathan Myhrvold, author of Modernist Cuisine, who uses the principles and equipment of a scientif...

Bought by KABF and Delta College Public Radio

204: 40 Crazy Chefs -- Live Shrimp Anyone?

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Todd Selby, author of Edible Selby, who has traveled the world to document what the most cutting-...

Bought by KABF and Delta College Public Radio

203: 500 Years of Kitchen Gadgets

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Bee Wilson, author of Consider the Fork, about the curious history of kitchen gadgets, including ...

Bought by KHNS, KABF, Delta College Public Radio, and KREV-LP

202: Cook Fight: Two New York Times Foodies Battle over Dinner

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we speak with Kim Severson and Julia Moskin, New York Times food writers and authors of the new book Cook Figh...

Bought by Delta College Public Radio and Georgia Public Broadcasting

201: Vegetarian Gourmet – A Brave New World

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Amanda Cohen, the chef and owner of Dirt Candy, an East Village restaurant on the cutting edge of...

Bought by Delta College Public Radio and KABF

139: New Rule: A Calorie is Not A Calorie

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we investigate the truth about calories to find out why eating high-fat foods may not only be good for you, bu...

Bought by KABF and Delta College Public Radio

138: The Amazing World of James Beard

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we investigate the world of James Beard, a man who helped define American cooking and yet is hardly known at a...

Bought by KABF and Delta College Public Radio

137b: Thanksgiving/Christmas Special

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we travel to the Topsfield fair for the annual giant pumpkin contest to meet the man who grew the world’s firs...

Bought by KABF, WGCU, KUMD, Northern Community Radio - KAXE & KBXE, and WBEZ

137: Thanksgiving Special Show

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we travel to the Topsfield fair for the annual giant pumpkin contest to meet the man who grew the world’s firs...

Bought by KPVL, KHNS, WUIS, KUOW, Marfa Public Radio and more

136: Beyond Falafel: Middle Eastern Food Gets a Makeover

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio

This time on America’s Test Kitchen, we speak with chef Yotam Ottolenghi, the author of Plenty – a watershed cookbook that redefined the meaning an...

Bought by Delta College Public Radio

135: Tasting with The Brain: The New Science of Neurogastronomy

From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we investigate “neurogastronomy” to find out how evolution makes us crave sugar and fat and what modern scienc...

PRX - Pieces for Tagging: ATK

60 results

Narrow the results by Tones

Narrow the results by Topics