WFIU
- Call Letters: WFIU
- Frequency: 103.7 FM
- http://wfiu.org
- http://muslimvoices.org
- http://kinseyconfidential.org
- Affiliations: BBC, NPR, PRI, and APM
Description
WFIU Public Media has been broadcasting from the Bloomington campus of Indiana University since October, 1950. The station is a charter member of the National Public Radio network, and along with 90 other stations, it carried the premiere broadcast of NPR's in-depth news program, All Things Considered, on May 3, 1971. WFIU now broadcasts classical music, jazz, and news and information 24 hours a day. WFIU can be heard throughout Southern and Central Indiana: * 103.7 FM | Bloomington * 100.7 FM | Columbus * 101.7 FM | French Lick/West Baden * 98.9 FM | Greensburg * 106.1 FM | Kokomo * 95.1 FM | Terre Haute and online at wfiu.org. Our mission: We inspire, inform, and involve. Our values and activities are born of the purposes and hopes of Indiana University and of our listeners. For us, this work is a public trust.
Pieces
Three breakfast dishes start your morning off right. Megan Hutchison of the Local Growers Guild talks about the issues affecting small farmers.
- Added: Jan 25, 2013
- Length: 29:00
Three recipes: raw Brussels sprouts salad, cauliflower popcorn and roasted broccoli. David Hoppe and Kristin Hess talk about Indiana's diverse food...
- Added: Jan 18, 2013
- Length: 29:00
We take a look back at 2012 with highlights from four of our favorite interviews. Then a recipe from our archives -- homemade thin crust pizzas pies.
- Added: Dec 27, 2012
- Length: 29:00
Ahead of New Year's, sommelier Brad Dunn talks about champagne, and Chef Daniel Orr prepares lucky dishes with greens, corned beef and black eyed p...
- Added: Dec 24, 2012
- Length: 29:00
On the menu today are two traditional Christmas Eve foods: tamales and oyster stew. Bob Adkins uses his chef chops to make healthy and delicious me...
- Added: Dec 20, 2012
- Length: 29:00
An hour-long program of classic jazz, paying tribute to the holidays with an emphasis on the quiet, reflective side of Christmas melodies.
Bought by WRST-FM Oshkosh and WVRU
- Added: Dec 14, 2012
- Length: 58:59
- Purchases: 2
Brad Dunn likes a nice bottle of scotch for the holidays. Local distiller maker Matt Colglazier talks about his spirit Sorgrhum. And, ducks for din...
- Added: Dec 13, 2012
- Length: 29:00
Brad Dunn gives tips for buying a nice bottle of wine this holiday season. Then Chef Daniel Orr makes two cheesy appetizers to enjoy with a glass o...
- Added: Dec 06, 2012
- Length: 29:00
We speak with Gene Baur, president and co-founder of Farm Sanctuary. We visit a local bison farm, and Chef Daniel Orr prepares chili and a stew wit...
- Added: Nov 30, 2012
- Length: 29:00
Now that Thanksgiving 2012 is in the books, let's address the leftovers in our refrigerators. Chef Daniel Orr prepares stock, turkey soup and fried...
- Added: Nov 21, 2012
- Length: 29:00
It's a Thanksgiving celebration today! We visit Schacht Farm to see how the birds live before we prepare the perfect Thanksgiving turkey with Chef ...
- Added: Nov 16, 2012
- Length: 29:00
An hour-long program of early music, celebrating Christmas from a variety of traditions, including the original tunes of two well-known carols, me...
- Added: Nov 09, 2012
- Length: 58:57
- Purchases: 2
Chef Daniel Orr's oven is working hard today. He's baking biscuits and roasting chicken. Before that, registered dietitian Sharon Palmer answers yo...
- Added: Nov 08, 2012
- Length: 29:00
An hour-long program of early music from recordings - new and old - to help get you into the spirit of the holiday season. We'll hear music by Bac...
- Added: Nov 07, 2012
- Length: 58:59
- Purchases: 2
A celebration of the music and traditions that make up the Christmas season from the plains of Africa to the hills of Appalachia and beyond.
Bought by KBYU
- Added: Nov 02, 2012
- Length: 59:02
- Purchases: 1
A celebration of the music and traditions that make up the Christmas season from the plains of Africa to the hills of Appalachia and beyond.
- Added: Nov 02, 2012
- Length: 01:59:05
- Purchases: 4
Gary Paul Nabhan reminisces about the many different varieties of apples he has enjoyed over the years. Chef Daniel Orr prepares an apple pie and t...
- Added: Oct 30, 2012
- Length: 29:00
The catawba grapes we harvested last week are now being turned into wine at the Oliver Winery. And, persimmon desserts are favorites during the fal...
- Added: Oct 25, 2012
- Length: 29:00
Food is not a talking point this election season. Christine Barbour speculates why. We visit Creekbend Vineyard, and Chef Daniel Orr makes persimmo...
- Added: Oct 17, 2012
- Length: 29:00
So long, drought! We're celebrating wet fall weather with stories about hydroponics and rain barrels. In the kitchen, Chef Daniel Orr cooks tilapia...
- Added: Oct 12, 2012
- Length: 29:00
Staff of WFIU
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Adam Schwartz (Admin)
News and Promotions Assistant |
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David Wood (Admin)
Music Director/Program Content Coordinator |
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David Johnson (Admin)
jazz producer/systems coordinator |
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Stan Jastrzebski
News Director |
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LuAnn Johnson (Admin)
Program Services Manager |
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Mia Partlow (Admin)
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Annie Corrigan (Admin)
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John Bailey (Admin)
Program Director |
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