Second Servings

Series produced by Jon Kay

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Traditional Arts Indiana fieldworkers explore the "Crossroads of America" to locate the tastiest traditional treats of Indiana.

Traditional Arts Indiana fieldworkers explore the "Crossroads of America" to locate the tastiest traditional treats of Indiana. we do interviews, perform taste-tests, and roll the whole thing into an audio program for you. Keep yourself current with what's happening with breaded pork tenderloin, turtle soup, persimmon pudding, and many more Hoosier favorites.


1 Piece

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Breaded Pork Tenderloin
From: Jon Kay
Series: Second Servings
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One of Indiana's most decadent prides is the breaded pork tenderloin sandwich. For a closer look at this Hoosier staple, we hauled in a few experts...

  • Added: Dec 02, 2011
  • Length: :00