From Field to Fork
Series produced by Muriel Murch
Image by: Pete Horner
If we are lucky the food we eat begins in a field not a factory.
From field to fork follows the progress of something tasty on it's journey from the field to our fork.
If we are lucky the food we eat begins in a field not a factory.
From Field to Fork take a light hearted listen as we follow the journey of one morsel then another from the field, through the kitchen and onto our fork. Along the way we hear from farmers, fancy chefs and home cooks as they bring you food from the fields onto your table. Enjoy.
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Rhubarb: The daffodil of the vegetable garden. The earliest of spring fruits it is tart yet fresh. Full of colour and flavour. Follow this harvest ...
- Added: May 03, 2009
- Length: 12:15