Radio Rookie Shirley Diaz's life has been shaped by the tragedy of her mother's murder and the difficulty of growing up in six different foster homes, separated from her six younger siblings. To avoid being consumed by loss, Shirley tries to make sense of these events and find refuge in home and family as she finds them. HOST INTRO: Radio Rookie Shirley Diaz is on the brink of aging out of the foster care system when she turns 21. Many young people face huge challenges when they leave the system. And a disproportionate number of New York City's 17,000 kids in foster care struggle with homelessness at some point in their lives. Braced for adulthood, Shirley whose nickname is Star looks to herself for support.

Ode to the Salish Sea is a composed documentary honoring the body of water that runs from south of Seattle to north of Vancouver and out to the Pacific Ocean, currently known by a number of names depending on where you are (including Puget Sound, the Strait of Georgia and Juan de Fuca Strait).

In the past few years a new name, the Salish Sea, has gained increasingly common usage, used in publications by area residents, marine biologists, First Nations/Native Americans, and even Parks Canada, the Government of Canada's national park department.  This informal use of a name that honours the area’s original inhabitants, the Coast Salish nations, has developed into a movement to officially add the name to the waters (without doing away with their current names).  

I gathered materials for the documentary by making field recordings of voices and sounds of the region. 

There are three voices heard in two languages (Hul’qumi’num and English): George Harris of the Chemainus First Nation, a native Hul’qumi’num speaker and a proponent of the new name; Keith Roy, spokesman for the Monarchist League of Canada, who opposes the name; and Briony Penn, a geographer and environmental activist whose family has lived on Salt Spring Island, BC, since the mid-nineteeth century.  The sounds are those of the waters: creeks, waves, boats, ferries and ambient sound, and the sounds of wildlife that depend on the Salish Sea for survival.  In addition, I have used a snippet of “God Save the King” to honour the origins of the name Strait of Georgia. 

I have layered, twisted, shaped, cut, processed and weaved these recordings into a composed documentary, musical in structure and ambient in aesthetic: an Ode to the Salish Sea.  The end result creates a dream-state balancing the reality of what the Strait of Georgia & Puget Sound sound like today with imagined past and future sounds of the Salish Sea. 

Place names are often spoken, and these audible sounds carry with them memory and culture – and thus, great meaning.  Native languages are disappearing at an alarming rate as elders die out.  In addition, every day, tonnes of earth from Seattle and Vancouver construction pits are dumped into the Salish Sea; every year, the salmon fishery is further threatened.  By capturing the sounds carried by the air and waters of the Sea, the Ode seeks to draw attention to the inter-connectedness of the area and its peoples and cultures. 

"Ode to the Salish Sea" was commissioned by CBC Radio's Outfront and the Deep Wireless Festival of Radio Arts on the theme of Ecology: Water, Air, Sound, and premiered on CBC Radio across Canada on May 15, 2009 and in octophonic surround sound at the Deep Wireless Festival in Toronto, Ontario on May 29 & 30, 2009.

This program is offered to current SOUNDPRINT MEMBER stations as a free alternative to our weekly (full 59 minute) Soundprint feed. If you are interested in broadcasting this Newshole-Friendly version of Soundprint, but are not a Soundprint Member Station, please contact us (BEFORE DOWNLOADING) about a trial period or other options at  (301)317-0110 . Thanks for reading carefully!!

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Holiday Traditions
Produced by Iris Yudai and Steve Wadhams

Claudia Roden's education started at an early age. Raised in Cairo, she grew up watching the women of her family pound lamb and wheat into kibbeh, and wrap sheets of pastry around mashed dates. Over the years, she's made her way into countless kitchens, from Turkey to Poland, Lebanon to Spain, and written several histories of Mediterranean cuisine, most recently, Arabesque: A Taste of Morocco, Turkey, and Lebanon. In 1996, after 15 years of research, she wrote the book on Jewish food, literally. Her genre-busting The Book of Jewish Food weaves 800 recipes into a vast narrative of the Diaspora, from the chicken dumplings created by the Jews of Tibet to the almond cake favored by Jews of Italy. In this piece, we make our way into Claudia's kitchen in London. She talks with reporter Hugh Levinson about her search for "melokheya," the truth behind British take-out, and the culinary acrobatics of today's most innovative chefs. This piece was created for the weekly Nextbook.org podcast. Nextbook.org is an online Jewish culture magazine.