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Playlist: PeaceChild

Compiled By: Jane Smith

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Author Mark Leslie talks Italian with his book "Beyond The Pasta"

From KQAL | Part of the Culture Clique series | 49:28

On this edition of Culture Clique, were going Italian! We have the Stage Manager from The Great River Shakespeare Festival with us, who recently wrote a book about his adventure in Italy learning the language and the food. Today find out how a typical Italian meal is planned and executed, the differences between grocery shopping in the US vs. Italy, the concept of "ground to the table", and just how important it is to take time with family at the table. KQAL's Teri Tenseth and Bill Stoneberg host this edition of Culture Clique

Mark_leslie_small

On this edition of Culture Clique, were going Italian! We have the Stage Manager from The Great River Shakespeare Festival with us, who recently wrote a book about his adventure in Italy learning the language and the food. Today find out how a typical Italian meal is planned and executed, the differences between grocery shopping in the US vs. Italy, the concept of "ground to the table", and just how important it is to take time with family at the table. KQAL's Teri Tenseth and Bill Stoneberg host this edition of Culture Clique

Let's Do Lunch! with Matthew Settle

From Robin Milling | Part of the Milling About/Let's Do Lunch! series | 40:54

Gossip Girl star Matthew Settle joins Robin Milling for lunch and conversation at The Water's Edge Restaurant in in Long Island City.

090202-matthew_settl_479311_small Matthew Settle, the patriarch of the Humphrey family on the CW's Gossip Girl discusses idle gossip, is secret soap opera passions, growing up in North Carolina and taking on diaper duties with his baby daughter; while eating oysters overlooking New York harbor.

26 - 'Where's yer wheelie bin?'

From Raymond McCullough | Part of the Celtic Roots Radio series | 29:58

Hosted by Raymond McCullough, in Belfast, Northern Ireland: with music from: Craicmore, Eddie Matthews & Maz, The Elders, Perpetual e-Motion, Tamara Power-Drutis, Blackthorn, Dan Rivers, Christie Cook.

Continental_market_small Hosted by Raymond McCullough, in Belfast, Northern Ireland:    
with music from:

Craicmore, (California, USA) - 
'Rocky Road To Dublin', (From Hill & Hoolie) 

Eddie Matthews & Maz, (Indiana, USA) - 
'Star of the County Down', (Celtic Rock Party)  

The Elders, (Missouri, USA) -
'Christmas Day', (single)   

Perpetual e-Motion, (Maine, USA) - 
'Flying Tent', (Perpetual e-Motion)   

Tamara Power-Drutis, (Washington, USA) - 
'Carousel', (Tamara Power-Drutis)   

Blackthorn, (Northern Ireland, UK) - 
'David's Song', (single)   

Dan Rivers, (Louisiana, USA) - 
'Whiskey in Heaven', (Louisiana Sky)   

Christie Cook, (Texas, USA) - 
'Wexford Carol', (Fair Breeze) 

Traditional Italian: Signature Dishes and Regional Tastes

From Let's Travel! Radio | 11:06

We continue this week's celebration of Carnevale with an exploration of Italian food and wine with guests Julia della Croce, award-winning author of Italian Home Cooking, and Charles Scicolone, wine consultant and web radio personality.

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Julia della Croce is one of America’s foremost authorities on Italian food. She began her career as a restaurant critic and has now authored over thirteen cooking and travel books, many of which have been translated into French and thirteen other languages, and distributed around the world. She also conducts cultural and culinary tours to Italy. Her work has appeared in many magazines, newspapers, and online publications including The New York Times, Food & Wine, and The Washington Post. She has been broadcast on countless radio and national television shows, including the Food Network. Besides working towards the preservation of traditional Italian cuisine through publishing and teaching, Julia has dedicated herself to advocacy work for better food and sustainable agriculture. She pioneered an award-winning healthy school food program for 200 children at an independent school in New York and developed a nutrition program providing natural food and local farm-raised produce to an emergency food pantry in New York City serving some 900,000 people every year.

Charles Scicolone is a wine consultant, web radio personality, writer, and educator. As the sommelier for a major New York City Italian restaurant, he was nominated by the James Beard Awards for Outstanding Wine Service and Wine List for six years running. He currently develops wine lists on a freelance basis for both restaurants and individuals. Together with his wife, food and wine writer Michele Scicolone, Charles is the author of Pizza - Any Way You Slice It! and has written articles for Eating Well, Santé, House Beautiful, Gourmet, McCall’s, Beverage Media, Wine Enthusiast, and Tibesti. He also hosts wine, food, and cultural tours to Europe several times a year. He has participated in special corporate events for clients including American Express and has appeared on national television on Emeril Live!, Stress Free Cooking, In Food Today, Ciao Italia, and Cooking Live. Recently, he was awarded a Distinguished Service Award by the Italian Trade Commission.

In Claudia Roden's Kitchen

From Julie Subrin | 16:28

Cooking and chatting with London-based Middle Eastern and Jewish food expert and raconteur Claudia Roden.

Default-piece-image-1 Claudia Roden's education started at an early age. Raised in Cairo, she grew up watching the women of her family pound lamb and wheat into kibbeh, and wrap sheets of pastry around mashed dates. Over the years, she's made her way into countless kitchens, from Turkey to Poland, Lebanon to Spain, and written several histories of Mediterranean cuisine, most recently, Arabesque: A Taste of Morocco, Turkey, and Lebanon. In 1996, after 15 years of research, she wrote the book on Jewish food, literally. Her genre-busting The Book of Jewish Food weaves 800 recipes into a vast narrative of the Diaspora, from the chicken dumplings created by the Jews of Tibet to the almond cake favored by Jews of Italy. In this piece, we make our way into Claudia's kitchen in London. She talks with reporter Hugh Levinson about her search for "melokheya," the truth behind British take-out, and the culinary acrobatics of today's most innovative chefs. This piece was created for the weekly Nextbook.org podcast. Nextbook.org is an online Jewish culture magazine.

Live Wire! Radio Episode 173-Special Studio Session

From Live Wire! Radio | Part of the Live Wire series | 59:00

Comedian Reggie Watts, Musician and Author Josh Ritter, Radio Talk Show Host Peter Sagal and Author Sarah Vowell.

Reggiewatts_small Brilliant, improvisational comedian REGGIE WATTS was featured as "Hot Comedian" in Rolling Stone's Hot Issue 2010, named SPIN Magazine's "Best New Comedian" and "Best of CMJ" 2010, and a featured profile in GQ's Man Of The Year issue 2010. Reggie released his debut comedy cd/dvd 'Why $#!+ So Crazy?' on Comedy Central Records in May 2010.  He is currently touring on both the West and East coasts. www.reggiewatts.com/

Gifted novelist, JOSH RITTER is also an acclaimed musician.  Bright's Passage is his first novel which was published in 2011.
joshritter.com/

PETER SAGAL is the host of one of the most popular shows on public radio, NPR's, Wait, Wait...Don't Tell Me!  He has been hosting this gem of a show since it's debut in 1997.  He is also a playwright, a screenwriter and an actor.  
petersagal.com/

SARAH VOWELL is the author of Unfamiliar Fishes. She is also a journalist, essayist and social commentator. Often referred to as a "social observer," Vowell has written five nonfiction books on American history and culture, and was a contributing editor for the radio program This American Life on Public Radio International from 1996–2008. 

With your host Courtenay Hameister comedy by Faces for Radio Theater, house poet, Scott Poole and, House band Ralph Huntley and the Muttonchops.