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216: Voila! The Best Sourdough In The World, 10/3/2013

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio
Length: 53:55

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This time on America’s Test Kitchen, we speak with Apollonia Poilâne, the president of the famed Poilâne Bakery in Paris to learn the secrets of the best bread in the world. We’ll be tasting wine with expert Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make the best Cucumber Salads. And of course, we’ll be taking your calls to answer all of your cooking questions.

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America's Test Kitchen Show 216: Voila! The Best Sourdough In The World

 In this hour:

 —Host Christopher Kimball speaks with Apollonia Poilâne, the president of the famed Poilâne Bakery in Paris to learn the secrets of the best bread in the world.

 Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

Wine Tasting with Stephen Meuse: Wine expert Stephen Meuse challenges host Christopher Kimball to a blind wine tasting.

Hot or Not: Gadget guru Lisa McManus explores what is hot and what is not in the world of kitchen gadgets.

Recipe Challenge: Test cook Dan Souza uncovers the secrets to making the best Cucumber Salads.

Piece Description

America's Test Kitchen Show 216: Voila! The Best Sourdough In The World

 In this hour:

 —Host Christopher Kimball speaks with Apollonia Poilâne, the president of the famed Poilâne Bakery in Paris to learn the secrets of the best bread in the world.

 Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

Wine Tasting with Stephen Meuse: Wine expert Stephen Meuse challenges host Christopher Kimball to a blind wine tasting.

Hot or Not: Gadget guru Lisa McManus explores what is hot and what is not in the world of kitchen gadgets.

Recipe Challenge: Test cook Dan Souza uncovers the secrets to making the best Cucumber Salads.

Timing and Cues

Timings are as they occur with a 5-minute news hole after the billboard.

Billboard: 00:00 - 00:59
In cue: [MUSIC] " This is America's Test Kitchen ..."
Out cue: "the Public Radio Exchange, PRX.ORG, stay tuned...."

INSERT NEWS HOLE: 1:00 - 5:59

Segment 1: 6:00 - 28:40
In cue: [MUSIC ] "This is America's Test Kitchen
Out cue: "…quality never stops."

Break 1: 28:40-29:40

Segment 2: 29:40-41:31
In cue:[ MUSIC] "I'm Christopher Kimball you're listening to America's Test Kitchen…. "I
Out cue: "…quality never stops."

Break 2: 41:31-42:30

Segment 3: 42:30-58:59

In cue: " I'm Christopher Kimball .."
Out cue: "…distributed by the Public Radio Exchange, PRX.ORG." [MUSIC ENDS]

Images

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Additional Credits

America's Test Kitchen Radio is produced by America's Test Kitchen, in association with WGBH
Executive Producer: Melissa Baldino
Co-Executive Producer: Stephanie Stender
Production Assistant: Kaitlin Hammond
Senior Audio Engineer: Jane Pipik
Segment Editors: Melissa Allison and Samantha Broun; mastering by Jay Allison of Atlantic Public Media
Production Help: Debby Paddock
America's Test Kitchen Radio is distributed by the Public Radio Exchange

Related Website

http://www.americastestkitchen.com/radio/