Piece image

Preview Only

You can stream the full piece.

138: The Amazing World of James Beard

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio
Length: 53:58

This time on America’s Test Kitchen, we investigate the world of James Beard, a man who helped define American cooking and yet is hardly known at all today. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll be tasting wine with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make Pepper-Crusted Beef Tenderloin. And of course, we’ll be taking your calls to answer all of your cooking questions. AIR WINDOW: November 29 – December 6, 2012. Read the full description.

600x600_atkradio_coverart_small

America's Test Kitchen Show 138: The Amazing World of James Beard 

In this hour:

—Host Christopher Kimball investigates the world of James Beard, a man who helped define American cooking and yet is hardly known at all today. 

—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

—Hot or Not: Gadget guru Lisa McManus explores what is hot and what is not in the world of kitchen gadgets.

—Wine Tasting with Stephen Meuse: Wine expert Stephen Meuse challenges host Christopher Kimball to a blind wine tasting.

—Recipe Challenge: Test cook Dan Souza uncovers the secrets to making Pepper-Crusted Beef Tenderloin.

Also in the America's Test Kitchen Radio series

Piece image

313: In Memory's Kitchen: The Cookbook that Survived The Holocaust, 4/24/2014 (:00)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we speak to Cara De Silva, the editor of In Memory's Kitchen: A Legacy from the Women of Terezin, a cookbook written by starving women in ...
Piece image

312: Chef Jeremiah Tower Reveals The True Story of America's Food Revolution , 4/17/2014 (53:58)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we speak with Jeremiah Tower, a leader of the American culinary revolution who started as the chef of Chez Panisse in the 1970’s and ...
Piece image

311: The Business of Meat: How The Meatpacking Industry Revolutionized America, 4/10/2014 (53:59)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we speak with Maureen Ogle, the author of In Meat We Trust, about the secret history of the meat processing industry. We’ll be tasting ...
Piece image

234: Mollie Katzen Tells All: A Personal History of Moosewood , 4/3/2014 (53:57)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Mollie Katzen, author of The Moosewood Cookbook and The Heart of the Plate about her time at the famed Moosewood Collective ...
Piece image

310: Junk Food Engineering: Why Food Companies Weaponize Sugar, Salt and Fat, 3/27/2014 (54:00)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we investigate junk food engineering with author Michael Moss to find out how food companies weaponize ingredients to create addiction. ...
Piece image

309: Do Manners Matter? Yes... and They Can Change Your Life, 3/20/2014 (53:59)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we investigate what it means to have good manners in the 21st century: what matters, what doesn’t, and when to turn off your cell phone. ...
Piece image

308: Picnics on Mars: Packing for A Trip to The Angry Red Planet, 3/13/2014 (53:58)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we take a trip to Mars with Pascal Lee, the co-founder and chairman of the Mars Institute, to find out what astronauts will eat over the ...
Piece image

225: The World According to Ron Finley, The Guerrilla Gardner of South LA, 3/6/2014 (53:58)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Ron Finley, the guerrilla gardener from South Los Angeles who fought city hall to turn empty lots into fruit and vegetable ...
Piece image

307: Gut Instinct: How The Science of Gut Bacteria Can Change Your Weight, Your Health, and Your ... (53:56)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview scientist Rob Knight, who takes us inside the gut and shares how the trillions of microbes that live there can change the ...
Piece image

306: Breaking The Code of Gluten-Free Baking: The Secrets, Science, and Techniques of Great Glute... (53:59)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we speak with America’s Test Kitchen’s editorial director Jack Bishop about the science of gluten-free cooking, including new tricks we ...

Piece Description

America's Test Kitchen Show 138: The Amazing World of James Beard 

In this hour:

—Host Christopher Kimball investigates the world of James Beard, a man who helped define American cooking and yet is hardly known at all today. 

—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

—Hot or Not: Gadget guru Lisa McManus explores what is hot and what is not in the world of kitchen gadgets.

—Wine Tasting with Stephen Meuse: Wine expert Stephen Meuse challenges host Christopher Kimball to a blind wine tasting.

—Recipe Challenge: Test cook Dan Souza uncovers the secrets to making Pepper-Crusted Beef Tenderloin.

Timing and Cues

Timings are as they occur with a 5-minute news hole after the billboard.

Billboard: 00:00 - 00:59
In cue: [MUSIC] " This is America's Test Kitchen ..."
Out cue: "the Public Radio Exchange, PRX.ORG, stay tuned...."

INSERT NEWS HOLE: 1:00 - 5:59

Segment 1: 6:00 - 22:09 In cue: [MUSIC ] "This is America's Test Kitchen
Out cue: …tivoliudio.com [MUSIC]

Break 1: 22:09 - 23:08

Segment 2: 23:08- 37:56
In cue:[ MUSIC] "I'm Christopher Kimball you're listening to America's Test Kitchen…. "I
Out cue: "…. tivoliaudio.com."

Break 2: 37:56- 38:56
Segment 3: 38:56 - 58:59

In cue: " I'm Christopher Kimball .."
Out cue: "…distributed by the Public Radio Exchange, PRX.ORG." [MUSIC ENDS]

Additional Credits

America's Test Kitchen Radio is produced by America's Test Kitchen, in association with WGBH
Executive Producer: Melissa Baldino
Associate Producer: Stephanie Stender
Production Assistant: Kaitlin Hammond
Senior Audio Engineer: Jane Pipik
Segment Editors: Melissa Allison and Samantha Broun; mastering by Jay Allison of Atlantic Public Media
Production Help: Debby Paddock
America's Test Kitchen Radio is distributed by the Public Radio Exchange

Related Website

http://www.americastestkitchen.com/radio/