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138: The Amazing World of James Beard

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio
Length: 53:58

This time on America’s Test Kitchen, we investigate the world of James Beard, a man who helped define American cooking and yet is hardly known at all today. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll be tasting wine with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make Pepper-Crusted Beef Tenderloin. And of course, we’ll be taking your calls to answer all of your cooking questions. AIR WINDOW: November 29 – December 6, 2012.

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America's Test Kitchen Show 138: The Amazing World of James Beard 

In this hour:

—Host Christopher Kimball investigates the world of James Beard, a man who helped define American cooking and yet is hardly known at all today. 

—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

—Hot or Not: Gadget guru Lisa McManus explores what is hot and what is not in the world of kitchen gadgets.

—Wine Tasting with Stephen Meuse: Wine expert Stephen Meuse challenges host Christopher Kimball to a blind wine tasting.

—Recipe Challenge: Test cook Dan Souza uncovers the secrets to making Pepper-Crusted Beef Tenderloin.

Piece Description

America's Test Kitchen Show 138: The Amazing World of James Beard 

In this hour:

—Host Christopher Kimball investigates the world of James Beard, a man who helped define American cooking and yet is hardly known at all today. 

—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

—Hot or Not: Gadget guru Lisa McManus explores what is hot and what is not in the world of kitchen gadgets.

—Wine Tasting with Stephen Meuse: Wine expert Stephen Meuse challenges host Christopher Kimball to a blind wine tasting.

—Recipe Challenge: Test cook Dan Souza uncovers the secrets to making Pepper-Crusted Beef Tenderloin.

Timing and Cues

Timings are as they occur with a 5-minute news hole after the billboard.

Billboard: 00:00 - 00:59
In cue: [MUSIC] " This is America's Test Kitchen ..."
Out cue: "the Public Radio Exchange, PRX.ORG, stay tuned...."

INSERT NEWS HOLE: 1:00 - 5:59

Segment 1: 6:00 - 22:09 In cue: [MUSIC ] "This is America's Test Kitchen
Out cue: …tivoliudio.com [MUSIC]

Break 1: 22:09 - 23:08

Segment 2: 23:08- 37:56
In cue:[ MUSIC] "I'm Christopher Kimball you're listening to America's Test Kitchen…. "I
Out cue: "…. tivoliaudio.com."

Break 2: 37:56- 38:56
Segment 3: 38:56 - 58:59

In cue: " I'm Christopher Kimball .."
Out cue: "…distributed by the Public Radio Exchange, PRX.ORG." [MUSIC ENDS]

Additional Credits

America's Test Kitchen Radio is produced by America's Test Kitchen, in association with WGBH
Executive Producer: Melissa Baldino
Associate Producer: Stephanie Stender
Production Assistant: Kaitlin Hammond
Senior Audio Engineer: Jane Pipik
Segment Editors: Melissa Allison and Samantha Broun; mastering by Jay Allison of Atlantic Public Media
Production Help: Debby Paddock
America's Test Kitchen Radio is distributed by the Public Radio Exchange

Related Website

http://www.americastestkitchen.com/radio/