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134: United Noshes: 170 Dinner Parties from Afghanistan to Zimbabwe

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio
Length: 53:59

This time on America’s Test Kitchen, we speak with United Noshes, a husband and wife team that are cooking their way though every country in the United Nations by giving weekly dinner parties from their home in Brooklyn. We’ll find out all about the best all-purpose spray cleaners from gadget guru Lisa McManus, and we’ll travel back in time to discover the origins of cold-oven pound cake. Then we’ll head into the test kitchen to learn how to make the best pumpkin bread. And of course, we’ll be taking your calls to answer all of your cooking questions. (AIR WINDOW: October 18-25, 2012)

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America's Test Kitchen Show 134: United Noshes: 170 Dinner Parties from Afghanistan to Zimbabwe

In this hour:

—Host Christopher Kimball speaks with United Noshes, a husband and wife team that are cooking their way though every country in the United Nations by giving weekly dinner parties from their home in Brooklyn.

 

—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

—Hot or Not: Gadget guru Lisa McManus explores the best all-purpose spray cleaners.

—Taste of America: Host Christopher Kimball takes us back in time to explore the origins of cold-oven pound cake.

—Recipe Challenge: Test cook Dan Souza uncovers the secrets to making the best pumpkin bread.

Piece Description

America's Test Kitchen Show 134: United Noshes: 170 Dinner Parties from Afghanistan to Zimbabwe

In this hour:

—Host Christopher Kimball speaks with United Noshes, a husband and wife team that are cooking their way though every country in the United Nations by giving weekly dinner parties from their home in Brooklyn.

 

—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

—Hot or Not: Gadget guru Lisa McManus explores the best all-purpose spray cleaners.

—Taste of America: Host Christopher Kimball takes us back in time to explore the origins of cold-oven pound cake.

—Recipe Challenge: Test cook Dan Souza uncovers the secrets to making the best pumpkin bread.

Timing and Cues

Timings are as they occur with a 5-minute news hole after the billboard.

Billboard: 00:00 - 00:59
In cue: [MUSIC] " This is America's Test Kitchen ..."
Out cue: "your cooking questions, stay tuned...."

INSERT NEWS HOLE: 1:00 - 5:59

Segment 1: 6:00 - 27:45 In cue: [MUSIC ] "This is America's Test Kitchen
Out cue: …tivoliAudio.com [MUSIC]

Break 1: 27:45 - 28:45

Segment 2: 28:45 - 37:28 In cue:[ MUSIC] "This is America's Test Kitchen
Out cue: "…. tivoliaudio.com."

Break 2: 37:28 - 38:28
Segment 3: 37:28 - 53:00

In cue: " I'm Christopher Kimball .."
Out cue: "…distributed by the Public Radio Exchange, PRX.ORG." [MUSIC ENDS]

Additional Credits

America's Test Kitchen Radio is produced by America's Test Kitchen, in association with WGBH
Executive Producer: Melissa Baldino
Associate Producer: Stephanie Stender
Production Assistant: Kaitlin Hammond
Senior Audio Engineer: Jane Pipik
Segment Editors: Viki Merrick, Melissa Allison, and Samantha Broun; mastering by Jay Allison of Atlantic Public Media
Production Help: Debby Paddock
America's Test Kitchen Radio is distributed by the Public Radio Exchange