127: First Class Dining at 35,000 Feet
From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio
Length: 53:59
America's Test Kitchen Show 127: First Class Dining at 35,000 Feet
In this hour:
—Host Christopher Kimball sets out to figure out why it’s so difficult to serve decent food on an airplane.
—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.
—Taste of America: Host Christopher Kimball takes us back in time to explore the origins of skillet cornbread.
—Taste Test with Jack Bishop: Tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of canned diced tomatoes.
—Recipe Challenge: Test cook Dan Souza uncovers the secrets to making great salmon cakes with lots of salmon flavor.
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Related Pieces
Piece Description
America's Test Kitchen Show 127: First Class Dining at 35,000 Feet
In this hour:
—Host Christopher Kimball sets out to figure out why it’s so difficult to serve decent food on an airplane.
—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.
—Taste of America: Host Christopher Kimball takes us back in time to explore the origins of skillet cornbread.
—Taste Test with Jack Bishop: Tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of canned diced tomatoes.
—Recipe Challenge: Test cook Dan Souza uncovers the secrets to making great salmon cakes with lots of salmon flavor.
Timing and Cues
Piece Audio Version
Timings are as they occur with a 5-minute news hole after the billboard.
Billboard: 00:00 - 00:59
In cue: [MUSIC] " This is America's Test Kitchen ..."
Out cue: "your cooking questions, stay tuned...."
INSERT NEWS HOLE: 1:00 - 5:59
Segment 1: 6:00 - 21:02
In cue: [MUSIC ] "This is America's Test Kitchen
Out cue: …cooking.com [MUSIC]
Break 1: 21:02- 22:02
Segment 2: 22:02 - 38:28
In cue: "You're listening to America's Test Kitchen ..."
Out cue: "…. tivoliaudio.com."
Break 2: 38:28- 39:28
Segment 3: 39:28 - 58:59
In cue: " I'm Christopher Kimball - you're listening to.."
Out cue: "…distributed by the Public Radio Exchange, PRX.ORG." [MUSIC ENDS]
Single File 53:00 Version
Timings are as they occur with a 5-minute news hole after the billboard.
Billboard: 00:00 - 00:59
In cue: [MUSIC] " This is America's Test Kitchen ..."
Out cue: "your cooking questions, stay tuned...."
INSERT NEWS HOLE: 1:00 - 5:59
Segment 1: 6:00 - 21:02
In cue: [MUSIC ] "This is America's Test Kitchen
Out cue: …cooking.com [MUSIC]
Break 1: 21:02- 22:02
Segment 2: 22:02 - 38:28
In cue: "You're listening to America's Test Kitchen ..."
Out cue: "…. tivoliaudio.com."
Break 2: 38:28- 39:28
Segment 3: 39:28 - 58:59
In cue: " I'm Christopher Kimball - you're listening to.."
Out cue: "…distributed by the Public Radio Exchange, PRX.ORG." [MUSIC ENDS]
Additional Credits
America's Test Kitchen Radio is produced by America's Test Kitchen, in association with WGBH
Executive Producer: Melissa Baldino
Associate Producer: Stephanie Stender
Production Assistant: Kaitlin Hammond
Senior Audio Engineer: Jane Pipik
Segment Editors: Viki Merrick and Samantha Broun; mastering by Jay Allison of Atlantic Public Media
Production Help: Debby Paddock
America's Test Kitchen Radio is distributed by the Public Radio Exchange
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