Showing Chickens, Fair Food Vs. Street Food, Sandwich Heaven
From: WFIU
Series: Earth Eats: Real Food, Green Living
Length: 29:00
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"What happens is I’ll take these birds to a show and an older gentleman will come up to me and say I haven’t seen one of those in 50 years."
That’s chicken farmer Jana Wilson. She started raising Sicilian Buttercup chickens five years ago and now shows them at poultry competitions all over the Midwest. She shows me around her coop and talks about what makes her birds unique.
It’s fair season, so we preview the latest deep-fried delicacy offered at this year’s Indiana State Fair: Girl Scout Cookies.
Betsy Shepherd of Traditional Arts Indiana tastes her way through the food truck scene in Indianapolis.
And, Chef Daniel Orr whips up what he calls the World’s Best BLT.
It’s fair season, so we preview the latest deep-fried delicacy offered at this year’s Indiana State Fair: Girl Scout Cookies.
Betsy Shepherd of Traditional Arts Indiana tastes her way through the food truck scene in Indianapolis.
And, Chef Daniel Orr whips up what he calls the World’s Best BLT.
Also in the Earth Eats: Real Food, Green Living series
Quinoa Is All The Rage, Food Justice With Marcia Veldman
(29:00)
From: WFIU
Marcia Veldman talks about her obsession with gardening and how she strives for food justice through her work at the farmers market. And, quinoa is on the menu!
Marcia Veldman, Rebuiling The Foodshed, Hydroponics
(29:00)
From: WFIU
What does it take to run a successful farmers market? Coordinator of the Bloomington Community Farmers Market Marcia Veldman gives tips in this week's podcast.
Wild Edibles, Solar Power And Baby Chicks
(29:00)
From: WFIU
Jana Wilson introduces us to her 5-day-old Sicilian Buttercup chicks, Didi Emmons loves cooking wild edibles, and strawberry shortcake for dessert!
Future Of The Farm Bill, Dolmas With Some Local Flare
(29:00)
From: WFIU
Author Dan Imhoff says every American who enjoys eating should be concerned about the farm bill. And, Chef Daniel Orr forages for grape leaves, wraps dolmas.
Let Mother Nature Do The Work For You
(29:00)
From: WFIU
Today, we have stories about farmers letting Mother Nature do the heavy lifting. And, it's asparagus in the kitchen!
Working With Nature, Not Against It: Permaculture And Morels
(29:00)
From: WFIU
Permaculture designer and author Peter Bane says food sovereignty is the central organizing issue of our time. And, 'tis the season for hunting morel mushrooms!
Pollinators, Art With Strawberry Plants, Vegan Cinco De Mayo
(29:00)
From: WFIU
If you build it, they will come. Or, at least that's what the Bloomington Community Orchard hopes! And, we're cooking an all-vegan Cinco de Mayo.
Two Types Of Local: Farmers Markets And Foraging
(29:00)
From: WFIU
We're excited to be reporting from the Bloomington Community Farmers Market today. Then we talk about three wild delicacies: ramps, morels and redbuds.
Minimal Work, Maximum Yield: Benefits Of Polycultural Garden
(29:00)
From: WFIU
We're working in the garden with the guys from Bread & Roses. After the initial elbow grease of laying sheet mulch, the garden then maintains itself.
Who Says You Can't Eat Local In The Cold Months?
(29:00)
From: WFIU
We visit Bread & Roses Gardens where the hoop house is home to kale and herbs, and Teresa Birtles sells frozen heirloom tomatoes she harvested in the fall.
Related Pieces
Piece Description
"What happens is I’ll take these birds to a show and an older gentleman will come up to me and say I haven’t seen one of those in 50 years."
That’s chicken farmer Jana Wilson. She started raising Sicilian Buttercup chickens five years ago and now shows them at poultry competitions all over the Midwest. She shows me around her coop and talks about what makes her birds unique.
It’s fair season, so we preview the latest deep-fried delicacy offered at this year’s Indiana State Fair: Girl Scout Cookies.
Betsy Shepherd of Traditional Arts Indiana tastes her way through the food truck scene in Indianapolis.
And, Chef Daniel Orr whips up what he calls the World’s Best BLT.
It’s fair season, so we preview the latest deep-fried delicacy offered at this year’s Indiana State Fair: Girl Scout Cookies.
Betsy Shepherd of Traditional Arts Indiana tastes her way through the food truck scene in Indianapolis.
And, Chef Daniel Orr whips up what he calls the World’s Best BLT.
Timing and Cues
Mid-Break music bed at 18:28-18:58
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