Image by: Hal B. Klein
A Field of Ramps
Ramps, the first edible sign of spring, are popping up throughout the woods of Pennsylvania and West Virginia. But this wild cousin of garlic and onion is also popping up on an increasing number of restaurant menus--some as far away as Southern California. Scientists are beginning to worry ramps newfound popularity can put them at risk.
Read the full description.
- Playing
- Relishing the Ramp
- From
- Hal B Klein
Ramps, the first edible sign of spring, are popping up throughout the woods of Pennsylvania and West Virginia. But this wild cousin of garlic and onion is also popping up on an increasing number of restaurant menus--some as far away as Southern California. Scientists are beginning to worry ramps newfound popularity can put them at risk.
More from Hal B Klein
The Sounds of Whiskey
(01:22)
From: Hal B Klein
Most people know what whiskey tastes like...but what does it sound like? Booze columnist Hal B. Klein takes us inside Wigle Whiskey, an organic distillery located in Pittsburgh PA.
Restoring The American Chestnut
(05:30)
From: Hal B Klein
Those chestnuts "roasting on an open fire" in the iconic "Christmas Song" have a secret. They're European. The American chestnut was once a keystone species in eastern ...
Berkshire Prosciutto: Heritage and Biodiversity
(05:10)
From: Hal B Klein
Over the last 30 years, American consumers have sought leaner pork. But breeding animals with less fat has contributed to a lack of biodiversity. A family-run meat business ...
Local Seed Savers Aim to Restore Lost Genetics and Yummy Flavors
(04:25)
From: Hal B Klein
Saving seeds from the strongest fruit and vegetable plants used to be a regular part of planning the next year's garden. But most people today buy seeds or seed packets ...
Broadcast History
Allegheny Front, Essential Public Radio
4/26/2012
